16 Bean Curry Recipe Indian Try These Culinary Delights!

Published on: Mar 26, 2024

When it comes to Indian cuisine, there is no shortage of delicious and flavorful dishes. One dish that stands out for its rich and aromatic flavors is bean curry. This vegetarian dish is not only easy to make, but it is also packed with protein and essential nutrients. In this article, we will share a traditional bean curry recipe from India that is sure to become a favorite in your household.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're a fan of Indian flavors and the convenience of crockpot cooking, then this recipe is a match made in heaven. Tender chicken, aromatic spices, and creamy coconut milk come together in this delicious and easy chicken curry. Simply set it and forget it, letting the slow cooker do all the work while you go about your day. Serve over rice or with naan bread for a satisfying meal that will warm you up from the inside out.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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Craving an Indian-inspired meal but don't want to spend hours in the kitchen? This easy chicken curry is the answer. Made with a simple blend of spices, tender chicken, and a can of diced tomatoes, this recipe is quick and fuss-free. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spices. Serve with rice or cauliflower rice for a low-carb option.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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This twist on the traditional Southern dish of Hoppin' John incorporates Indian flavors for a unique and delicious curry. Made with black-eyed peas, bell peppers, and a blend of spices, this vegan curry is hearty and flavorful. Serve over rice or with naan bread for a satisfying and complete meal.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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This vegetarian bowl is packed with Indian-inspired flavors and ingredients. Tender chickpeas are cooked in a fragrant blend of spices, along with cauliflower and spinach for added nutrition. Serve over rice or with naan bread for a filling and delicious meal.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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This creamy and comforting soup is perfect for chilly days. Made with cauliflower, coconut milk, and a blend of Indian spices, this soup is rich and flavorful. Top with crispy chickpeas or croutons for added texture and serve as a starter or as a main dish with a side of bread.

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Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk

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This crockpot version of the classic Indian dish, butter chicken, swaps out the chicken for chickpeas for a vegetarian twist. The slow cooker allows the flavors to develop and the chickpeas to become tender and creamy. Serve with rice or naan bread for a delicious and satisfying meal.

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One Pot Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Fresh Rosemary, Garlic, White Onion, Fresh

This one-pot meal is not only convenient but also packed with flavor. Made with chickpeas, coconut milk, and a blend of Indian spices, this curry is creamy, hearty, and perfect for a weeknight dinner. Serve over rice or with naan bread for a complete meal.

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Chickpea and Spinach Curry

Main Ingredients: Chickpeas, Onion, Baby Spinach, Celery, Green Bell

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This vegetarian curry is a great way to get your daily dose of spinach in a flavorful and satisfying way. Tender chickpeas are simmered in a creamy and aromatic sauce made with a blend of spices and coconut milk. Serve with rice or naan bread for a comforting and nutritious meal.

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Garam Masala Coconut Curry

Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk

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This curry recipe is a delicious way to use garam masala, a popular Indian spice blend. Tender chicken is simmered in a creamy and flavorful sauce made with coconut milk and garam masala. Serve over rice or with naan bread for a satisfying and aromatic meal.

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Eggplant Curry with Cucumber Mint Raita

Main Ingredients: Eggplant, Coconut Oil, Mustard Seeds, Cumin, Coriander

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This eggplant curry is a great way to use this versatile vegetable in an Indian-inspired dish. Eggplant is cooked in a fragrant blend of spices and coconut milk for a creamy and flavorful curry. Serve with a refreshing side of cucumber mint raita for a balance of cool and spicy flavors.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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This curry is a unique and delicious twist on the classic Indian dish, chicken curry. Made with chicken meatballs simmered in a creamy and flavorful sauce, this recipe is a must-try for any curry lover. Serve with rice or naan bread for a complete meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

Chicken Kofta Curry - Fun Love and Cooking | Recipe in 2020 | Kofta ...

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This version of chicken kofta curry uses ground chicken to make the meatballs instead of minced chicken. The result is a tender and flavorful meatball cooked in a spicy and fragrant Indian sauce. Serve with rice or naan bread for a satisfying and delicious meal.

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Slow Cooker Chicken Tikka Masala with Vegetables

Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken

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This slow cooker recipe is perfect for busy days when you still want to enjoy a homemade Indian meal. Tender chicken and vegetables are cooked in a creamy and flavorful tikka masala sauce. Serve with rice or naan bread for a delicious and hassle-free meal.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

This curry recipe is a delicious fusion of Indian and Thai flavors. Tender eggplant is cooked in a fragrant blend of Indian spices and Thai red curry paste for a unique and flavorful curry. Serve over rice or with naan bread for a satisfying and aromatic meal.

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Creamy Vegan Korma

Main Ingredients: Yukon Gold Potatoes, Sea Salt, Fresh Tomato, Bell

This vegan version of the popular Indian dish, korma, is creamy and delicious without the use of any dairy. Tender vegetables are cooked in a flavorful and creamy sauce made with cashews, coconut milk, and a blend of spices. Serve with rice or naan bread for a satisfying and wholesome meal.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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This seafood dish is a delicious way to add Indian flavors to your diet. Tender mussels are cooked in a creamy and spicy curry sauce made with coconut milk and a blend of spices. Serve with rice or with crusty bread to soak up the flavorful sauce.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This classic Indian dish, also known as saagwala, is a delicious way to sneak in some spinach in your diet. Tender chicken is cooked in a creamy and flavorful sauce made with spinach and a blend of Indian spices. Serve with rice or naan bread for a satisfying and nutritious meal.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This South Indian-inspired curry is perfect for mushroom lovers. Tender mushrooms are cooked in a fragrant and spicy sauce made with a blend of South Indian spices and coconut milk. Serve with rice or with crusty bread for a satisfying and flavorful meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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These meal prep bowls are a great way to have a healthy and flavorful lunch ready to go for the week. Tender chicken is cooked in a creamy and aromatic sauce and served with rice and vegetables. Simply divide into individual containers for an easy and convenient lunch option.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali-style egg curry is a unique and delicious way to enjoy eggs. Hard-boiled eggs are simmered in a creamy and flavorful sauce made with coconut milk and a blend of spices. Serve with rice or with naan bread for a satisfying and aromatic meal.

Aromatic Spices for Flavorful Bean Curry

The key to a delicious bean curry lies in the careful selection and combination of spices.

Featured Keywords: bean curry recipe, Indian cuisine, flavorful dishes, vegetarian dish, protein, essential nutrients In Indian cooking, spices are the heart and soul of a dish. The use of cumin, coriander, turmeric, and garam masala in this bean curry recipe is what gives it its signature flavor. Cumin adds a warm and nutty taste, while coriander adds a refreshing and citrusy note. Turmeric not only adds a vibrant color but also has numerous health benefits. Garam masala, a blend of various spices, brings all the flavors together and adds a touch of heat to the dish.

Preparing the Spices

To fully unlock the flavors of the spices, it is important to properly prepare them. Start by toasting the cumin and coriander seeds in a dry pan until they become fragrant. Then, grind them into a fine powder using a mortar and pestle or a spice grinder. This step may seem small, but it makes a huge difference in the overall taste of the dish.

Tempering the Spices

Tempering is a cooking technique commonly used in Indian cuisine where whole spices are heated in hot oil or ghee to release their flavors. In this bean curry recipe, mustard seeds, cumin seeds, and dried red chilies are tempered in hot oil before adding the chopped onions and garlic. This process not only adds depth to the dish but also infuses the flavors of the spices into the oil, creating a rich and aromatic base for the curry.

Creating a Creamy Sauce

To make the bean curry creamy and flavorful, tomatoes and coconut milk are added to the dish. The tomatoes provide a tangy and slightly sweet taste, while the coconut milk adds a creamy and nutty flavor. The combination of these two ingredients creates a luscious sauce that coats the beans and vegetables, making every bite burst with flavor.

Beyond the Traditional Recipe

While this traditional bean curry recipe is delicious on its own, there are endless variations that you can try. You can add spinach or kale for an extra dose of nutrients, or potatoes or sweet potatoes for a heartier meal. You can also experiment with different types of beans or add paneer or tofu to make it more protein-packed. The possibilities are endless, and the end result is always a flavorful and satisfying dish.

In Conclusion

With its aromatic spices and creamy sauce, this traditional bean curry recipe from India is a must-try for any Indian food lover. It is not only easy to make, but it is also a nutritious and delicious option for vegetarians. So, next time you're craving Indian food, give this bean curry recipe a try and experience the explosion of flavors in every bite.