17 Bean Curd Skin Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Bean curd skin, also known as tofu skin or yuba, is a popular ingredient in Chinese cuisine. It is made from the thin layer of skin that forms on top of heated soy milk, and has a rich and chewy texture. This versatile ingredient can be used in a variety of dishes, from savory stir-fries to sweet desserts. In this article, we will explore a delicious bean curd skin Chinese recipe that is sure to impress your taste buds.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Popiah, also known as fresh spring rolls, is a popular dish in Chinese cuisine that is often enjoyed as a light and healthy meal. These rolls are filled with various fresh vegetables and protein, making them a nutritious and satisfying option. A key ingredient in this dish is the bean curd skin, which adds a delicious texture to the rolls. To make this dish, simply fill the bean curd skin with your desired ingredients and wrap it up like a burrito. Serve with a dipping sauce for a tasty and refreshing meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised pork belly in soy sauce is a classic Chinese dish that is loved for its rich and savory flavors. The pork belly is slow-cooked in a mixture of soy sauce, spices, and sugar until it becomes tender and flavorful. This dish is often served with steamed buns or rice, making it a hearty and satisfying meal. It is also a popular dish to serve during special occasions or family gatherings.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you're a fan of spicy food, then Chinese spicy hot bean curd is a must-try dish. This dish features soft bean curd cubes cooked in a spicy and flavorful sauce, making it a perfect dish for those who love bold flavors. It can be enjoyed as a main dish or served as a side dish to complement other dishes. The combination of the soft bean curd and spicy sauce makes for a delicious and satisfying meal.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
A unique and tasty dish, the Chinese fried bean curd sandwich is a popular street food in China. This dish consists of crispy bean curd slices sandwiched between two slices of bread and topped with various fillings such as vegetables, meat, and sauces. The result is a delicious and satisfying sandwich that is perfect for a quick and flavorful meal.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
If you're looking for a simple and healthy side dish, then stir-fried Chinese celery with smoked bean curd is a great option. The celery is stir-fried with garlic and smoked bean curd, which adds a delicious smoky flavor to the dish. This dish is easy to make and can be enjoyed as a side dish or added to other stir-fry dishes for an extra burst of flavor.
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Homemade “Hakka” Yong Tau Foo (budgetpantry.com)
Main Ingredients: Meat, Salted Fish, Garlic, Coriander, Sugar, White
Yong Tau Foo is a popular dish in Chinese cuisine that features a variety of stuffed tofu and vegetables. This dish can be found in many Chinese restaurants, but it can also be made at home with this easy and delicious recipe from budgetpantry.com. The homemade version allows you to customize the fillings and sauce to your liking, making for a unique and tasty dish.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Chinese fried crispy tofu is a tasty and versatile dish that can be enjoyed as a main dish or side dish. The tofu is lightly coated in cornstarch and fried until crispy on the outside and soft on the inside. It is then tossed in a flavorful sauce, making for a delicious and satisfying dish. This dish is perfect for those looking for a vegetarian or vegan option.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
This dish, also known as "xiang gan rou si," is a popular and flavorful dish in Chinese cuisine. It features shredded pork cooked with bean curd and various vegetables in a savory sauce. The combination of textures and flavors makes for a delicious and satisfying dish that can be enjoyed with rice or noodles.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, also known as fried bean curd skin roll, is a popular dish in Chinese cuisine that is often enjoyed as a snack or appetizer. This dish features a filling of shrimp and fish wrapped in bean curd skin and deep-fried until crispy. The result is a flavorful and satisfying snack that can be dipped in a sweet and sour sauce for an extra burst of flavor.
Chinese five-spice chicken is a classic dish that is loved for its rich and aromatic flavors. The chicken is marinated in a mixture of five-spice powder, soy sauce, and other seasonings before being roasted or grilled. The result is a tender and flavorful chicken that is perfect for any occasion. This dish is often served with rice and vegetables for a complete meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char siu kikiam is a popular street food in the Philippines that has its roots in Chinese cuisine. This dish features a mixture of pork, vegetables, and seasonings wrapped in a bean curd skin and deep-fried until crispy. It is often served with a sweet and spicy sauce for dipping, making for a delicious and satisfying snack or meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This dish is a popular vegetarian option for the Chinese New Year celebration. It features a mixture of vegetables and tofu wrapped in a bean curd skin and steamed until cooked through. The result is a flavorful and hearty "ham" that can be enjoyed as a main dish or added to other dishes for a touch of protein.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised pork and taro is a classic Chinese dish that is often enjoyed during family gatherings or special occasions. The pork is slow-cooked in a flavorful and savory sauce until it becomes tender and falls apart. The taro is added towards the end of cooking, soaking up all the delicious flavors and adding a unique texture to the dish. Serve with rice for a complete and satisfying meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're a fan of hot and sour soup, then you must try this Chinese restaurant-style version. This soup features a flavorful broth filled with various vegetables, tofu, and protein. The combination of spicy and sour flavors makes for a delicious and comforting soup that can be enjoyed as a starter or a main dish.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This dish, also known as "chao doufu ji," is a popular and flavorful dish in Chinese cuisine. It features stir-fried tofu and chicken giblets cooked in a savory sauce and served over rice or noodles. The combination of textures and flavors makes for a delicious and satisfying meal that can be enjoyed any time of the day.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Also known as "jiucai hezi," these Chinese chives pockets are a popular street food in China. They feature a filling of chives, tofu, and other seasonings wrapped in a dough and pan-fried until crispy. The result is a flavorful and satisfying snack or appetizer that is perfect for sharing with friends and family.
This dish is a refreshing and healthy option that is often enjoyed as a side dish or appetizer in Chinese cuisine. The dried bean curd is rehydrated and served with various fresh vegetables and a tangy and flavorful sauce. The result is a light and tasty dish that can be enjoyed on its own or as a side dish to complement other dishes.
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Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
Main Ingredients: Coconut Oil, Shallots, Garlic, Oyster Mushrooms, Diced
Bun rieu chay is a popular soup in Vietnamese cuisine that can also be found in Chinese restaurants. This vegetarian version features tofu and mushrooms in a flavorful and tangy broth. It is often served with rice noodles and fresh herbs for a complete and satisfying meal.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
This dish is a quick and easy option for a weeknight meal. Tau kwa, also known as firm tofu, is braised in a savory sauce with minced pork until it becomes tender and flavorful. It can be served with rice or noodles for a complete and satisfying meal that can be made in under 30 minutes.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a popular dish during Chinese New Year celebrations. It features a variety of ingredients such as seafood, meat, and vegetables, all cooked together in a large pot. The result is a flavorful and hearty dish that is perfect for sharing with family and friends. This dish is often served with rice or noodles for a complete and satisfying meal.
A Savory and Nutritious Dish: Bean Curd Skin Stir-Fry
Ingredients:
1 pack of bean curd skin, cut into small strips
1 cup of sliced carrots
1 cup of sliced bell peppers
1 cup of sliced mushrooms
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of minced garlic
1 teaspoon of grated ginger
1/4 teaspoon of red pepper flakes (optional)
Bean curd skin is an excellent source of protein and is also rich in essential vitamins and minerals. Combined with the nutritious vegetables in this recipe, it makes for a well-balanced and satisfying meal. Now, let's dive into the cooking process.
Instructions:
In a small bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
Heat a wok or large skillet over high heat and add vegetable oil.
Once the oil is hot, add the bean curd skin and stir-fry for 2-3 minutes until lightly golden.
Add in the sliced carrots, bell peppers, and mushrooms, and continue stir-frying for another 2-3 minutes.
Pour the sauce mixture over the vegetables and bean curd skin, and stir-fry for an additional 1-2 minutes until well combined.
Remove from heat and serve hot with rice or noodles.
This bean curd skin stir-fry is a delicious and healthy dish that can be easily customized to suit your taste preferences. You can add in your favorite vegetables or even some protein like tofu or chicken to make it a heartier meal. The key is to maintain the chewy texture of the bean curd skin while infusing it with the flavors of the sauce and vegetables.
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In conclusion,
Bean curd skin is a versatile and nutritious ingredient that can elevate any dish with its unique texture and taste. This bean curd skin Chinese recipe is a great way to incorporate this ingredient into your cooking and impress your family and friends with a delicious and healthy meal. Give it a try and enjoy the rich flavors of this savory stir-fry!
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