18 Bean Curd Recipe Pakistani Savor The Mouthwatering Goodness!

Ingredients:

For the bean curd:

• 1 block of firm bean curd, drained and pressed
• 2 tablespoons of cornstarch
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• Oil for frying

For the sauce:

• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 2 tablespoons of rice vinegar
• 1 tablespoon of cornstarch

Instructions:

1. Prepare the bean curd:

Cut the block of bean curd into cubes and place them in a bowl. Add cornstarch, salt, and black pepper, and toss to coat the bean curd evenly.

2. Fry the bean curd:

In a pan, heat oil over medium-high heat. Once hot, add the coated bean curd cubes and fry until they turn golden brown and crispy. Remove them from the pan and place them on a paper towel to drain excess oil.

3. Make the sauce:

In the same pan, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for a minute. Then, add sliced onions and bell peppers, and cook until they soften.

4. Add the sauce ingredients:

In a small bowl, mix together soy sauce, honey, rice vinegar, and cornstarch. Pour this mixture into the pan with the vegetables and stir until it thickens.

5. Add the bean curd:

Add the fried bean curd cubes to the pan and stir until they are coated with the sauce.

6. Serve and enjoy:

Garnish with some chopped green onions and sesame seeds and serve the bean curd with rice or noodles. Enjoy this delicious and authentic Pakistani bean curd recipe with your family and friends!

With its protein-packed and low-fat properties, bean curd is a healthy and delicious addition to any meal. This Pakistani bean curd recipe is a perfect example of how to incorporate this versatile ingredient into your cooking. So, give it a try and impress your taste buds with this flavorful and unique dish.