19 Bean Curd Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
In recent years, the popularity of bean curd, also known as tofu, has grown significantly in India. This versatile ingredient is not only a staple in Asian cuisine but has also found its way into Indian dishes, adding a unique and delicious twist to traditional recipes. For those looking to explore the world of bean curd, here is a simple yet flavorful bean curd recipe Indian style to try at home.
Main Ingredients: Bean Curd, Celery, Fresh Red Chili, Salt, Sesame Oil
If you're looking for a new way to prepare chicken, look no further than beer can chicken. This unique cooking method involves placing a whole chicken on top of a beer can and cooking it on the grill or in the oven. The result is a juicy and flavorful chicken that will impress your family and friends. To take your beer can chicken to the next level, try adding a twist with this delicious Celery and Dry Bean Curd recipe.
Celery and Dry Bean Curd is a traditional Chinese dish that combines the crunchiness of celery with the soft and smooth texture of dry bean curd. The combination of flavors and textures creates a mouth-watering dish that will make your taste buds dance. And when paired with beer can chicken, it's a match made in heaven.
To make this dish, start by marinating the chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder for at least an hour. While the chicken is marinating, prepare the celery and dry bean curd by slicing them into small pieces. Then, stir-fry them in a hot pan with some garlic and ginger until they are slightly softened.
Next, carefully place the marinated chicken on top of a beer can filled with your choice of beer. Place the chicken and beer can on the grill or in the oven and cook until the chicken is fully cooked and the skin is crispy. While the chicken is cooking, continue to stir-fry the celery and bean curd until they are fully cooked and slightly caramelized.
Once the chicken is done, remove it from the grill or oven and let it rest for a few minutes before carving. Serve the Celery and Dry Bean Curd alongside the beer can chicken for a complete and delicious meal. The combination of the tender and flavorful chicken with the savory and crunchy vegetables is sure to be a hit with everyone at the dinner table.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you're a fan of spicy food, then this Chinese Spicy Hot Bean Curd recipe is a must-try for your next beer can chicken dinner. This dish combines the heat of chili peppers with the creaminess of tofu for a flavor explosion in your mouth. And when paired with beer can chicken, it's a meal that will leave you wanting more.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and chili paste for at least an hour. While the chicken is marinating, prepare the spicy hot bean curd by slicing it into small cubes and setting it aside. Then, sauté some garlic and ginger in a hot pan before adding in the bean curd and chili peppers. Stir-fry the mixture until the bean curd is slightly crispy and coated in the spicy sauce.
Next, place the marinated chicken onto a beer can and cook it on the grill or in the oven until it is fully cooked and the skin is crispy. While the chicken is cooking, continue to stir-fry the spicy hot bean curd until it is fully cooked and the sauce has thickened. Once the chicken is done, let it rest for a few minutes before carving and serving alongside the bean curd.
The combination of the spicy bean curd with the succulent beer can chicken is a match made in heaven. The heat from the chili peppers is balanced by the juicy chicken, creating a perfectly balanced and flavorful meal. This Chinese Spicy Hot Bean Curd recipe is a must-try for any beer can chicken lover.
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Braised Bean Curd
Main Ingredients: Bean Curd, Spring Onions, Red Chilli, Light Soy Sauce
Braised Bean Curd is a classic Chinese dish that is often served as a vegetarian option. However, when paired with beer can chicken, it becomes a delicious and satisfying meal for everyone. This dish features braised tofu in a savory and flavorful sauce that will have you coming back for seconds.
To make this dish, marinate the chicken in a mixture of honey, soy sauce, and Chinese five-spice powder for at least an hour. While the chicken is marinating, prepare the braised bean curd by slicing it into small cubes and setting it aside. Then, sauté some garlic and ginger in a hot pan before adding in the bean curd and mushrooms. Stir-fry the mixture until the bean curd is slightly crispy and coated in the savory sauce.
Next, place the marinated chicken onto a beer can and cook it on the grill or in the oven until it is fully cooked and the skin is crispy. While the chicken is cooking, continue to stir-fry the braised bean curd until it is fully cooked and the sauce has thickened. Once the chicken is done, let it rest for a few minutes before carving and serving alongside the bean curd.
The combination of the tender and juicy chicken with the flavorful and savory braised bean curd is a winning combination. This dish is perfect for those looking for a healthier option or for those who simply love the taste of braised tofu. Give this Braised Bean Curd recipe a try for your next beer can chicken dinner.
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Stir-fried Bean Curd with Leek
Main Ingredients: Leek, Bean Curd, Garlic, Shrimps, Taucheo, Soy Sauce
Add a touch of green to your beer can chicken dinner with this delicious Stir-fried Bean Curd with Leek recipe. Leeks are a member of the onion family, and their mild yet slightly sweet flavor is the perfect addition to this dish. When combined with beer can chicken, it creates a harmonious and satisfying meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder for at least an hour. While the chicken is marinating, prepare the stir-fried bean curd by slicing it into small cubes and setting it aside. Then, sauté some garlic and ginger in a hot pan before adding in the bean curd and leeks. Stir-fry the mixture until the bean curd is slightly crispy and the leeks are softened.
Next, place the marinated chicken onto a beer can and cook it on the grill or in the oven until it is fully cooked and the skin is crispy. While the chicken is cooking, continue to stir-fry the bean curd with leek until it is fully cooked and the flavors have melded together. Once the chicken is done, let it rest for a few minutes before carving and serving alongside the stir-fried bean curd.
The combination of the tender and juicy chicken with the crunchy and flavorful leeks is a match made in heaven. This Stir-fried Bean Curd with Leek recipe is a delicious and unique way to enjoy beer can chicken. Give it a try for your next dinner party or family meal.
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Bean Curd Knots in Spicy Chili Oil
Main Ingredients: Bean Curd, Neutral Oil, Garlic, Ginger, Red Pepper
For those who love a bit of spice, this Bean Curd Knots in Spicy Chili Oil recipe is a must-try for your next beer can chicken dinner. This dish combines the soft and silky texture of bean curd knots with the heat of Szechuan peppercorns and chili oil. And when paired with beer can chicken, it's a match made in heaven.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder for at least an hour. While the chicken is marinating, prepare the bean curd knots by soaking them in hot water for a few minutes until they are softened. Then, sauté some garlic and ginger in a hot pan before adding in the bean curd knots, Szechuan peppercorns, and chili oil. Stir-fry the mixture until the bean curd knots are fully coated in the spicy sauce.
Next, place the marinated chicken onto a beer can and cook it on the grill or in the oven until it is fully cooked and the skin is crispy. While the chicken is cooking, continue to stir-fry the bean curd knots until they are fully cooked and the sauce has thickened. Once the chicken is done, let it rest for a few minutes before carving and serving alongside the bean curd knots.
The combination of the tender and juicy chicken with the spicy and flavorful bean curd knots is a winning combination. This dish is perfect for those who love a bit of heat and want to try something new with their beer can chicken. Give this Bean Curd Knots in Spicy Chili Oil recipe a try for your next dinner party or family meal.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
Take your beer can chicken to the next level with this unique and delicious Chinese Fried Bean Curd Sandwich recipe. This dish combines the soft and silky texture of bean curd with the crispiness of fried wonton wrappers for a satisfying and flavorful meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder for at least an hour. While the chicken is marinating, prepare the fried bean curd by slicing it into small cubes and coating them in a mixture of cornstarch and Chinese five-spice powder. Then, deep fry the bean curd until it is crispy and golden brown.
Next, place the marinated chicken onto a beer can and cook it on the grill or in the oven until it is fully cooked and the skin is crispy. While the chicken is cooking, assemble the sandwich by layering the fried bean curd on top of a fried wonton wrapper and topping it with shredded lettuce, pickled vegetables, and hoisin sauce. Once the chicken is done, let it rest for a few minutes before carving and serving alongside the sandwich.
The combination of the juicy and flavorful chicken with the crispy and flavorful fried bean curd is a winning combination. This Chinese Fried Bean Curd Sandwich is a unique and delicious way to enjoy beer can chicken. Give it a try for your next family meal or backyard barbecue.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
Add a touch of smokiness to your beer can chicken dinner with this Stir Fry Chinese Celery with Smoked Bean Curd recipe. This dish combines the crispiness of celery with the savory and smoky flavor of smoked bean curd for a unique and delicious meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder for at least an hour. While the chicken is marinating, prepare the stir-fried celery by slicing it into thin strips and setting it aside. Then, sauté some garlic and ginger in a hot pan before adding in the smoked bean curd and stir-frying until it is slightly crispy.
Next, place the marinated chicken onto a beer can and cook it on the grill or in the oven until it is fully cooked and the skin is crispy. While the chicken is cooking, continue to stir-fry the celery until it is slightly softened. Once the chicken is done, let it rest for a few minutes before carving and serving alongside the stir-fried celery and smoked bean curd.
The combination of the tender and juicy chicken with the smoky and crunchy celery is a match made in heaven. This Stir Fry Chinese Celery with Smoked Bean Curd is a delicious and unique way to enjoy beer can chicken. Give it a try for your next dinner party or family meal.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
For a heartier and more filling beer can chicken dinner, try this Shredded Pork with Bean Curd recipe. This dish combines the tender and flavorful chicken with savory shredded pork and soft and silky bean curd for a satisfying and delicious meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder for at least an hour. While the chicken is marinating, prepare the shredded pork by marinating it in a mixture of hoisin sauce, soy sauce, and rice wine for at least an hour. Then, sauté the pork and garlic in a hot pan until it is fully cooked and slightly crispy.
Next, place the marinated chicken onto a beer can and cook it on the grill or in the oven until it is fully cooked and the skin is crispy. While the chicken is cooking, continue to stir-fry the shredded pork until it is fully cooked and the sauce has thickened. Once the chicken is done, let it rest for a few minutes before carving and serving alongside the shredded pork and bean curd.
The combination of the tender and juicy chicken with the savory and flavorful pork and soft and silky bean curd is a winning combination. This Shredded Pork with Bean Curd recipe is a delicious and satisfying way to enjoy beer can chicken. Give it a try for your next family dinner or backyard barbecue.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
For an indulgent and flavorful beer can chicken dinner, try this Shrimp and Fish Lobak (Fried Bean Curd Skin Roll) recipe. This dish combines the juicy and flavorful chicken with the crunchiness of fried bean curd skin and the sweetness of shrimp and fish for a delicious and unique meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder for at least an hour. While the chicken is marinating, prepare the fried bean curd skin rolls by stuffing them with a mixture of ground shrimp, fish, and scallions. Then, deep fry the rolls until they are crispy and golden brown.
Next, place the marinated chicken onto a beer can and cook it on the grill or in the oven until it is fully cooked and the skin is crispy. While the chicken is cooking, continue to fry the bean curd skin rolls until they are fully cooked and the filling is hot. Once the chicken is done, let it rest for a few minutes before carving and serving alongside the shrimp and fish lobak.
The combination of the juicy and flavorful chicken with the crunchy and savory shrimp and fish lobak is a match made in heaven. This dish is perfect for those looking for a unique and indulgent way to enjoy beer can chicken. Give it a try for your next dinner party or special occasion.
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Cabbage and Smoked Bean Curd Stir-Fry with Sweet...
Main Ingredients: Cabbage, Bean Curd, Red Peppers, Green Onion, Ginger
The Magic of Bean Curd in Indian Cooking
When it comes to Indian cuisine, the use of bean curd may not be the first thing that comes to mind. However, this protein-packed ingredient has a lot to offer in terms of taste and nutrition. It is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans. Apart from its nutritional value, bean curd also has a unique texture that can be transformed to mimic the texture of meat, making it a perfect substitute for non-vegetarian dishes.
Step-by-Step Bean Curd Recipe
To make this delicious bean curd recipe Indian style, you will need the following ingredients:
1 block of firm bean curd, drained and pressed
1 onion, finely chopped
1 tomato, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 tablespoon oil
Salt, to taste
Instructions:
Start by cutting the drained and pressed bean curd into small cubes.
In a pan, heat oil and add the chopped onions. Sauté until they turn golden brown.
Add the ginger-garlic paste and cook for a minute.
Add the chopped tomatoes and cook until they turn soft.
Now, add the spices - cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Mix well.
Add the cubed bean curd to the pan and stir gently to coat it with the masala.
Cover the pan and let the bean curd simmer for 5-7 minutes on low heat.
Garnish with fresh coriander leaves and serve hot with rice or roti.
This bean curd recipe Indian style offers a burst of flavors, with the spices and herbs perfectly complementing the bean curd. It can be enjoyed as a main dish or as a side dish with other Indian delicacies.
Conclusion
With its unique taste and versatility, bean curd has become a popular ingredient in Indian cuisine. This bean curd recipe Indian style is a great example of how this humble ingredient can be transformed into a delicious and healthy dish. So, next time you're in the mood for some Indian food, don't forget to give this recipe a try and experience the magic of bean curd for yourself.
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