17 Bean Curd Chinese Recipe Pork Unleash Your Inner Chef!
Published on: Mar 22, 2024
Bean curd, also known as tofu, is a versatile ingredient that is commonly used in Chinese cuisine. Its soft and delicate texture make it the perfect addition to a variety of dishes. One popular way to prepare bean curd in Chinese cooking is by pairing it with pork. This combination creates a delicious and satisfying meal that is loved by many. In this article, we will explore a traditional Chinese recipe that combines bean curd and pork to create a flavorful and hearty dish. So, grab your apron and let's get cooking!
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Start off with a fresh and light option with these Popiah (Fresh Spring Rolls) made with shredded chicken, vegetables, and a flavorful sauce all wrapped up in a delicate spring roll wrapper. This dish is perfect for a warm summer day or as an appetizer for a dinner party.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
Take your lunch game to the next level with this Chinese Fried Bean Curd Sandwich. Crispy fried bean curd is sandwiched between soft and fluffy bread, along with a tangy sauce and vegetables for a tasty and satisfying meal.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you're a fan of spicy food, this Chinese Spicy Hot Bean Curd is a must-try. Cubes of bean curd are cooked in a fiery sauce made with chili paste, garlic, and other seasonings. It's a perfect side dish to add some heat to any meal.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
This classic Chinese dish combines tender shredded pork with savory bean curd for a delicious and hearty meal. The flavors of the pork and bean curd complement each other perfectly, making this a dish you'll want to add to your regular dinner rotation.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Looking for a unique appetizer or party snack? These Shrimp and Fish Lobak (Fried Bean Curd Skin Roll) are sure to impress. A flavorful mixture of shrimp, fish, and vegetables is rolled up in crispy fried bean curd skin for a tasty bite-sized treat.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
For a show-stopping dish that will wow your guests, try making Poon Choi / Pen Cai. This traditional Chinese dish is a delicious and impressive combination of seafood, meat, and vegetables served in a large pot or bowl. It's perfect for a special occasion or holiday celebration.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
Looking to add more greens to your diet? This Stir Fry Chinese Celery with Smoked Bean Curd is a tasty and healthy option. The celery is stir-fried with flavorful smoked bean curd, creating a delicious and nutritious side dish.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char Siu Kikiam is a popular street food in the Philippines, but it has its roots in Chinese cuisine. These tasty meatballs are made with a mixture of ground pork, shrimp, and other seasonings, then wrapped in bean curd skin and fried to perfection.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This classic Chinese Braised Pork and Taro dish is a must-try for any meat lover. Tender pork is cooked in a flavorful braising liquid with chunks of taro for a rich and satisfying meal. Serve over rice for a complete and delicious meal.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
If you're a fan of tofu, you have to try this Chinese Fried Crispy Tofu recipe. Cubes of tofu are coated in a crispy batter and fried until golden brown, then served with a sweet and tangy sauce. It's a delicious and simple dish that will satisfy your cravings for something crispy and flavorful.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
This Quick Braised Tau Kwa (Firm Tofu) with Minced Pork is a delicious and easy-to-make dish that is perfect for a busy weeknight. The firm tofu is braised in a savory sauce with minced pork for a hearty and satisfying meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
If you're a fan of braised pork belly, you have to try this recipe for Braised Pork Belly in Soy Sauce. The pork is cooked in a flavorful soy sauce and spices until tender and melt-in-your-mouth delicious. Serve with rice and your favorite vegetables for a complete meal.
This Chinese Five Spice Chicken is a simple and flavorful dish that is sure to become a favorite at your dinner table. Chicken is marinated in a mixture of five spices and then grilled or baked to perfection, creating a tender and tasty protein option.
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Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
Hakka Braised Pork with Black Fungus, also known as Char Yoke, is a popular dish in Chinese cuisine. Tender pork is cooked in a flavorful braising liquid with black fungus, creating a unique and delicious flavor combination that will have you coming back for more.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Looking for a vegetarian option to celebrate Chinese New Year? This Vegetarian Ham is made with bean curd skin and filled with a savory and flavorful mixture of vegetables and mushrooms. It's a festive and delicious dish that everyone can enjoy.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This Chinese Restaurant-Style Hot and Sour Soup is a classic dish that is perfect for a cold day or when you're feeling under the weather. The combination of spicy and sour flavors will warm you up and make you feel better in no time.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're feeling adventurous and want to try something new, this Chinese Stir-fried Tofu and Chicken Giblets dish is a great option. The chicken giblets are stir-fried with tofu and a variety of seasonings, creating a unique and flavorful dish that will surprise and delight your taste buds.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese Chives Pockets, also known as 韭菜盒子, are a popular street food in China. These crispy and savory pockets are filled with a mixture of chives, eggs, and other seasonings, creating a delicious and satisfying snack or appetizer.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
For a colorful and flavorful vegetarian dish, try making Vegetarian Eight Treasures. This dish is made with a variety of vegetables, tofu, and mushrooms, all cooked in a flavorful and aromatic sauce. Serve over rice for a complete and delicious meal.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's Delight, is a traditional Chinese vegetarian dish that is often served during Chinese New Year. It is made with a variety of vegetables, mushrooms, and other ingredients, creating a flavorful and hearty dish that is perfect for any occasion.
The Benefits of Using Bean Curd and Pork in Chinese Cooking
Bean curd is a staple in Chinese cuisine, and for good reason. It is a great source of protein, making it an ideal ingredient for vegetarians and vegans. It is also low in calories and fat, making it a healthy choice for those watching their weight. Additionally, bean curd is rich in iron, calcium, and other essential nutrients, making it a valuable addition to any dish.
Pork is another popular ingredient in Chinese cooking. It is a rich source of protein and is also packed with essential vitamins and minerals. Pork is known for its distinct flavor, which adds depth and complexity to any dish. When paired with bean curd, pork creates a perfect balance of flavors and textures, making it a delicious and nutritious meal option.
Chinese Bean Curd and Pork Recipe
To make this mouth-watering dish, you will need the following ingredients:
1 block of firm bean curd, cut into small cubes
1 pound of pork shoulder, thinly sliced
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Chinese cooking wine
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
1 cup of water
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, Chinese cooking wine, and cornstarch. Set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the pork slices and stir-fry until they are cooked through. Remove them from the pan and set aside.
In the same pan, add the bean curd cubes and stir-fry for 2-3 minutes until they start to turn golden brown. Remove them from the pan and set aside.
Add the garlic and ginger to the pan and stir-fry for 1 minute.
Pour in the sauce mixture and let it simmer for 2 minutes.
Add the pork and bean curd back to the pan and stir-fry until everything is well coated with the sauce.
Gradually pour in the water and let the mixture come to a boil. Once it thickens, add salt and pepper to taste.
Serve hot with steamed rice and enjoy your delicious bean curd and pork dish!
Conclusion
Bean curd and pork are a match made in heaven when it comes to Chinese cuisine. This recipe is just one example of the endless possibilities of incorporating these two ingredients into delicious and nutritious meals. So, the next time you're craving Chinese food, why not try this recipe and impress your family and friends with your culinary skills.
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