17 Bean Curd Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Bean curd, also known as tofu, is a versatile and nutritious ingredient that is widely used in Chinese cuisine. It is made from soybeans and has a soft, creamy texture that makes it a perfect substitute for meat in vegetarian dishes. In this article, we will introduce you to a delicious bean curd Chinese recipe that is easy to make and bursting with flavor.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Popiah, also known as fresh spring rolls, is a popular Chinese dish that is often served as an appetizer. It consists of a thin crepe-like wrapper filled with a variety of ingredients such as shredded vegetables, meat, and bean curd. The filling is usually stir-fried before being rolled up in the wrapper. This dish is a great way to use up leftover ingredients and make a delicious and healthy meal.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
Chinese spicy hot bean curd, also known as Mapo Tofu, is a famous Sichuan dish that is loved for its spicy and flavorful taste. It is made with soft bean curd, minced pork, and a spicy sauce that consists of chili bean paste, garlic, ginger, and Sichuan peppercorns. This dish is commonly served over rice and is a great option for those who enjoy bold and spicy flavors.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
Chinese fried bean curd sandwich is a popular street food in China. It consists of a crispy fried bean curd patty sandwiched between two slices of bread. The patty is typically made with mashed bean curd mixed with chopped vegetables and seasonings, then deep-fried until golden brown. This dish is a delicious and filling option for a quick meal on the go.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
Stir fry Chinese celery with smoked bean curd is a simple yet flavorful dish that is often served as a side dish. The celery is stir-fried with smoked bean curd, garlic, and soy sauce, giving it a savory and smoky taste. This dish is a great way to incorporate more vegetables into your diet while still enjoying delicious flavors.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Chinese fried crispy tofu is a delicious and versatile dish that can be served as an appetizer or main course. The tofu is coated in a cornstarch batter and deep-fried until crispy and golden brown. It can be served with a dipping sauce or tossed in a flavorful sauce, making it a crowd-pleasing dish for any occasion.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
Shredded pork with bean curd, also known as Xiang Gan Rou Si, is a classic Chinese dish that is often served as a main course. Thinly sliced pork is stir-fried with marinated bean curd, mushrooms, and vegetables, creating a savory and flavorful dish. This dish is typically served over rice and is a staple in many Chinese households.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Shrimp and fish lobak, also known as fried bean curd skin roll, is a popular dish in Chinese cuisine. It consists of a filling made with shrimp, fish paste, and vegetables, wrapped in a bean curd skin and deep-fried until crispy. This dish is often served as an appetizer and is a delicious way to enjoy seafood in a different way.
Chinese five spice chicken is a flavorful and aromatic dish that is loved for its unique blend of spices. The chicken is marinated in a mixture of five spices, including star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns, before being roasted to perfection. This dish is a must-try for anyone looking to experience traditional Chinese flavors.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Chinese Char Siu Kikiam is a popular street food in the Philippines that has Chinese origins. It consists of a grilled or fried pork sausage wrapped in a bean curd skin, giving it a crispy and chewy texture. This dish is often served with a sweet and tangy dipping sauce and is a favorite among locals and tourists alike.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Vegetarian ham, also known as mock ham, is a popular dish during Chinese New Year celebrations. It is made with bean curd, mushrooms, and other vegetarian ingredients, giving it a meat-like texture and taste. This dish is often served as part of a vegetarian feast and is a delicious and healthier alternative to traditional ham.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The Chinese braised pork and taro is a classic dish that is often served during special occasions and family gatherings. It consists of braised pork belly and taro simmered in a flavorful sauce made with soy sauce, garlic, ginger, and spices. This dish is a favorite among many Chinese families and is a must-try for anyone looking to experience authentic Chinese cuisine.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Chinese restaurant-style hot and sour soup is a popular dish in many Chinese restaurants around the world. It is a spicy and sour soup made with ingredients such as tofu, mushrooms, bamboo shoots, and eggs. This dish is a great way to warm up on a cold day and is a staple in many Chinese households.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Chinese stir-fried tofu and chicken giblets is a simple and flavorful dish that is often served as a side dish. The tofu is stir-fried with chicken giblets, vegetables, and a savory sauce, creating a delicious and protein-packed meal. This dish is a great way to use up leftover ingredients and is a favorite among many Chinese families.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese chives pockets, also known as jiu cai he zi, are a popular street food in China. They consist of a crispy fried dumpling filled with chives, eggs, and sometimes meat. This dish is often served with a dipping sauce and is a delicious and convenient option for a quick snack on the go.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
Quick braised tau kwa with minced pork is a simple and comforting dish that is often served as a side dish. The tofu is braised in a flavorful sauce made with minced pork, soy sauce, and spices, creating a delicious and protein-packed dish. This dish is a great option for those looking for a quick and easy meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised pork belly in soy sauce, also known as lu rou, is a traditional Chinese dish that is loved for its rich and savory flavors. The pork belly is braised in a mixture of soy sauce, sugar, and spices until tender and flavorful. This dish is often served with rice and is a favorite among many Chinese families.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese New Year dish that is commonly served as part of a reunion dinner. It consists of layers of ingredients such as pork, chicken, seafood, and vegetables, all cooked in a savory broth. This dish is a symbol of abundance and prosperity and is a must-try for anyone celebrating Chinese New Year.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Vegetarian eight treasures, also known as ba bao fan, is a popular dish in Chinese cuisine. It is made with eight different vegetarian ingredients, such as mushrooms, tofu, and vegetables, cooked in a flavorful sauce and served over rice. This dish is believed to bring good luck and is often served during special occasions and festivals.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's delight, is a vegetarian dish that is commonly served during Chinese New Year celebrations. It is made with a variety of vegetables, mushrooms, and tofu, cooked in a flavorful sauce and served over rice. This dish is believed to bring good luck and is a delicious and healthy option for those looking to incorporate more vegetables into their diet.
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Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
Hakka braised pork with black fungus, also known as Char Yoke, is a popular Hakka dish that is loved for its tender and flavorful pork belly. The pork belly is braised with black fungus, mushrooms, and spices, creating a rich and savory dish. This dish is often served with rice and is a must-try for anyone looking to experience Hakka cuisine.
The Health Benefits of Bean Curd
Before we dive into the recipe, let's take a moment to appreciate the health benefits of bean curd. This plant-based protein is low in calories and packed with essential nutrients, making it a great addition to any diet. One of the main benefits of bean curd is its high protein content, which makes it an excellent choice for vegetarians and vegans. It is also rich in iron, calcium, and magnesium, making it a great source of these essential minerals.
Easy Bean Curd Chinese Recipe
Now, let's get to the main event - the bean curd Chinese recipe. This recipe is for a classic Chinese dish called Mapo Tofu, which is a spicy and flavorful dish that originates from the Sichuan province. It is a dish that is loved by many for its bold flavors and comforting qualities.
To make this dish, you will need the following ingredients:
1 block of bean curd
2 tablespoons of vegetable oil
1/2 pound of ground pork
1 tablespoon of Sichuan peppercorns
1 tablespoon of chili bean paste
3 cloves of garlic, minced
1 teaspoon of ginger, minced
1 cup of chicken or vegetable broth
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 tablespoon of water
2 green onions, chopped
2 tablespoons of sesame oil
To start, prepare the bean curd by cutting it into small cubes and setting it aside. In a separate bowl, mix together the chicken or vegetable broth, soy sauce, cornstarch, and water to make a sauce. Set this aside as well.
Heat the vegetable oil in a wok or large pan over medium heat. Add the ground pork, Sichuan peppercorns, chili bean paste, garlic, and ginger. Stir-fry until the pork is cooked through and fragrant. Next, add in the cubed bean curd and the sauce mixture. Cook for 3-5 minutes, stirring occasionally, until the bean curd is heated through and the sauce has thickened.
Once cooked, remove from heat and stir in the chopped green onions and sesame oil. Serve hot over rice for a delicious and satisfying meal.
Conclusion
With its numerous health benefits and delicious taste, bean curd is a must-try ingredient in Chinese cuisine. This easy bean curd Chinese recipe is a great way to incorporate this nutritious ingredient into your diet. So, next time you're craving something spicy and comforting, give this Mapo Tofu recipe a try!
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