17 Bbq Steak Recipe Pakistani Elevate Your Taste Buds!
Published on: Mar 6, 2024
BBQ steaks are a staple in Pakistani cuisine, loved by both locals and foreigners alike. The tender and juicy meat, infused with aromatic spices, makes for a mouthwatering and satisfying meal. But not all BBQ steak recipes are created equal. To truly elevate your BBQ game and impress your guests, you need a professional and well-organized recipe. In this article, we will share with you a foolproof BBQ steak recipe that will have everyone asking for seconds.
Main Ingredients: Beef Steaks, Sherry, Low Sodium Soy Sauce, Honey, White
Impress your friends and family with this unique twist on traditional BBQ steak. The Asian flavors of soy sauce, ginger, and garlic add a delicious depth of flavor to your meat. Marinate for at least 2 hours before grilling for maximum taste. Don't forget to top it off with some fresh chopped green onions for a pop of color and extra flavor.
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Southwestern BBQ Steak Salad
Main Ingredients: Corn Kernels, Olive Oil, Salt, Ground Black Pepper
Take your ordinary BBQ steak and turn it into a flavorful salad with this recipe. The zesty dressing made with lime juice, cilantro, and cumin pairs perfectly with the smoky flavor of the grilled steak. Serve it over a bed of mixed greens for a light and refreshing meal.
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BBQ Steak and Potatoes Skewers
Main Ingredients: New Potatoes, Brown Sugar, Garlic Powder, Onion Powder
Looking for a fun and easy way to serve BBQ steak? Try making these flavorful skewers with chunks of steak and seasoned potatoes. The potatoes soak up the delicious marinade and crisp up nicely on the grill. These are perfect for a summer BBQ or a quick weeknight dinner.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
It's a bold claim, but this steak marinade just might be the best in the world. Made with a combination of soy sauce, honey, and red wine vinegar, it packs a punch of flavor and tenderizes the meat for a melt-in-your-mouth texture. Let your steak marinate for at least 4 hours for maximum flavor.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
For a simple yet delicious marinade, try this recipe. It only requires a handful of ingredients, including soy sauce, olive oil, and garlic, but packs a lot of flavor. Let the steak marinade for at least 30 minutes before grilling for tender and flavorful results.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
This marinade is perfect for those who love a bit of heat. The combination of Worcestershire sauce, dijon mustard, and red pepper flakes gives this steak a spicy kick. Let it marinate for at least 2 hours to allow the flavors to fully develop.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
With just a few ingredients, this marinade is a crowd pleaser. The key is to use a good quality balsamic vinegar and let the steak marinate for at least 4 hours, or overnight, for maximum flavor. The result is a tangy and tender steak that will have everyone asking for seconds.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This marinade recipe was passed down from a friend named Brian and has been a hit ever since. The combination of soy sauce, brown sugar, and lemon juice creates a sweet and savory flavor that pairs perfectly with steak. Let it marinate for at least 2 hours for optimal taste.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you want a perfectly juicy and tender grilled steak, this recipe is for you. The secret is to use a combination of honey and Worcestershire sauce, which helps lock in the juices and create a flavorful crust on the outside. Let the steak rest for a few minutes after grilling to allow the juices to redistribute.
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BBQ Steak Nachos
Main Ingredients: Rib Eye Steaks, Corn, Tortilla Chips, Pinto Beans
Take your BBQ steak to the next level by turning it into delicious nachos. Layer tortilla chips with diced steak, cheese, and your favorite toppings, and bake until the cheese is melted and bubbly. These make for a great appetizer or game day snack.
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American Steak
Main Ingredients: Beef Steak, Garlic Paste, Black Pepper, Dark Soya
For a classic American BBQ steak, try this recipe. The marinade is made with a mix of ketchup, vinegar, and spices, creating a tangy and flavorful coating for the meat. Let it marinate for at least 2 hours before grilling for maximum taste.
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The Best Ever Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Fresh Lemon Juice
This marinade recipe is perfect for those who love a bit of sweetness in their BBQ steak. The combination of brown sugar, soy sauce, and lemon juice creates a delicious balance of flavors. Let it marinate for at least 4 hours, or overnight, for the best results.
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Barbecue Steak Bites!
Main Ingredients: Eye Of Round Roast, Steak, Sweet Baby Rays Barbecue
If you're looking for a fun and easy way to serve BBQ steak, try making these steak bites. Simply cut the steak into bite-sized pieces, marinate, and grill on skewers for a delicious and portable meal. Serve with your favorite dipping sauce for added flavor.
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Mojo Marinated Steak Tacos
Main Ingredients: Steak, Juice, Orange, Limes, Evoo, Minced Garlic
Bring a taste of the Caribbean to your BBQ with these mojo marinated steak tacos. The marinade is made with orange juice, lime juice, and garlic, giving the steak a bright and tangy flavor. Serve with your favorite toppings, like avocado, salsa, and cilantro.
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BEST Steak Marinade
Main Ingredients: Steaks, Kitchen Bouquet, Fine Sea Salt, Ground Pepper
For a savory and flavorful marinade, look no further than this recipe. The combination of soy sauce, Worcestershire sauce, and garlic creates a delicious coating for the steak. Let it marinate for at least 2 hours before grilling for maximum taste.
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Korean BBQ Steak Rice Bowls
Main Ingredients: Flank Steak, Korean Barbecue Sauce, White Rice, Kimchi
Switch up your BBQ routine with these Korean BBQ steak rice bowls. The marinade is made with gochujang, a Korean chili paste, and creates a sweet and spicy flavor that pairs perfectly with the grilled steak. Serve over rice with some fresh veggies for a complete meal.
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Dry Steak Rub
Main Ingredients: Steaks, Cracked Black Pepper, Parsley Flakes, Kosher
If you prefer a dry rub over a marinade, try this recipe. Made with a combination of spices and herbs, it adds a flavorful crust to your steak. Simply rub it on the meat before grilling for a delicious and easy BBQ dish.
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Spicy Bourbon BBQ Steak Kabobs
Main Ingredients: Sirloin Steak, Red Bell Pepper, Orange Bell Pepper
Take your BBQ game to the next level with these spicy bourbon BBQ steak kabobs. The marinade is made with a combination of bourbon, brown sugar, and spices, adding a unique and flavorful twist to your steak. Grill on skewers with your favorite veggies for a complete meal.
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Beef Steak Barbecue in Chimichurri Marinade
Main Ingredients: Beef Steaks, Parsley, Oregano, Mint Leaves, Onion
For a taste of Argentina, try this beef steak barbecue in chimichurri marinade. The marinade is made with fresh herbs, garlic, and red wine vinegar, giving the steak a bright and tangy flavor. Serve with some grilled vegetables for a delicious and healthy meal.
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Coffee Rubbed BBQ Steak Sandwich
Main Ingredients: Ground Coffee, Brown Sugar, Kosher Salt, Black Pepper
For all the coffee lovers out there, this recipe is for you. The combination of ground coffee, brown sugar, and spices creates a unique and flavorful rub for your steak. Serve it on a bun with some caramelized onions for a delicious BBQ sandwich.
Preparing the Meat
Before we get into the recipe, it's important to choose the right cut of meat for your BBQ steaks. The most popular and recommended cut for BBQ steaks in Pakistan is the tenderloin or fillet. This cut is known for its tenderness and flavor, making it perfect for grilling.
Once you have your meat, the next step is to marinate it. The key to a delicious BBQ steak is in the marinade. In a bowl, mix together yogurt, ginger, garlic, cumin, coriander, paprika, and garam masala. These spices not only add flavor but also help tenderize the meat. Coat the steaks with the marinade and let it sit for at least 2 hours in the fridge, or preferably overnight for maximum flavor.
Grilling the Steaks
When it's time to grill, make sure your BBQ is hot and the grates are clean. Take the steaks out of the fridge and let them come to room temperature. This will ensure even cooking. Place the steaks on the hot grill and cook for about 6-8 minutes on each side for medium-rare, or longer for your desired level of doneness.
While the steaks are grilling, make sure to baste them with the leftover marinade for extra flavor and juiciness. Once done, take the steaks off the grill and let them rest for a few minutes before slicing. This allows the juices to redistribute, making the steaks even more tender.
Serving Suggestions
BBQ steaks are best served hot off the grill with some spicy chutney and naan bread. You can also serve them with a side of grilled vegetables and rice for a complete meal. No matter how you serve it, this BBQ steak recipe is sure to impress.
In conclusion, with the right cut of meat, a flavorful marinade, and proper grilling techniques, you can create a mouthwatering BBQ steak that will have everyone craving for more. So next time you're planning a BBQ, give this Pakistani BBQ steak recipe a try and watch your guests go wild with delight.
