16 Bbq Sauce Southern Bbq Sauce Recipe Get Ready To Indulge!

Ingredients:

For the base:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon hot sauce (optional)

For the smoky flavor:

• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the tanginess:

• 1/4 cup apple cider vinegar
• 1 tablespoon yellow mustard
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, combine all the base ingredients and mix well.
2. Place the saucepan on medium heat and bring the mixture to a simmer.
3. Add in the smoky flavor ingredients and continue to simmer for 10 minutes, stirring occasionally.
4. Next, add in the tanginess ingredients and continue to cook for an additional 5 minutes.
5. Once the sauce has thickened, remove from heat and let it cool down.
6. Once cooled, you can transfer the sauce to a jar or use it immediately for your BBQ.

Tips:

• For a thicker and richer sauce, you can reduce the amount of vinegar and add more honey or brown sugar.
• If you prefer a spicier sauce, you can increase the amount of hot sauce or add in some cayenne pepper.
• This sauce can be stored in the refrigerator for up to a week.
• Feel free to adjust the ingredients according to your taste preferences.

Final Thoughts: