19 Bbq Pork Ribs+chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
BBQ pork ribs are a beloved dish in many cuisines, but perhaps none more so than in Chinese cuisine. The combination of tender, juicy pork with a sweet and savory sauce makes for a mouth-watering experience that is hard to resist. Chinese BBQ pork ribs, also known as char siu, are a staple in many Chinese restaurants and homes. In this article, we will explore the history and traditions of this dish and provide a professional and well-organized introduction to creating your own delicious Chinese BBQ pork ribs at home.
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're a fan of Chinese flavors, then you'll love this twist on traditional BBQ ribs. The sticky glaze is made with a combination of hoisin sauce, soy sauce, and honey, giving the ribs a sweet and savory kick. To achieve the perfect char, be sure to cook the ribs over a medium-high heat and baste them with the glaze throughout the cooking process. Serve with a side of rice or noodles for a complete Chinese-inspired meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are marinated in a flavorful mixture of garlic, ginger, soy sauce, and Chinese five-spice powder before being slow-cooked to perfection. The result is tender, juicy ribs with a rich and complex flavor. For an authentic Chinese experience, serve with steamed bok choy and rice.
Looking for a new way to enjoy BBQ ribs? Try this Chinese-inspired recipe that combines hoisin sauce, soy sauce, and rice vinegar to create a tangy and sweet glaze for the ribs. After marinating the ribs, they are slow-cooked until tender and then finished on the grill for a smoky flavor. Serve with steamed vegetables and rice for a complete meal.
For a classic BBQ flavor with a Chinese twist, try these BBQ pork ribs. The ribs are first rubbed with a Chinese spice blend and then basted with a hoisin-based BBQ sauce while cooking. The result is tender, flavorful ribs with a sticky, caramelized coating. Serve with your favorite sides and enjoy!
These Chinese-inspired ribs are perfect for a summer BBQ. The ribs are coated in a garlic and ginger marinade before being slow-cooked and finished on the grill. The marinade gives the ribs a rich and complex flavor that pairs perfectly with the smoky char from the grill. Serve with steamed vegetables and rice for a complete meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are a must-try for any BBQ lover. The ribs are coated in a sweet and savory glaze made with hoisin sauce, soy sauce, and honey before being slow-cooked and finished on the grill. The result is tender, flavorful ribs that are sure to be a hit at your next cookout.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion of Indian and Chinese flavors makes for a unique and delicious rib recipe. The ribs are marinated in a spicy Indian-style rub and then basted with a Chinese BBQ sauce while cooking. The combination of flavors creates a delicious and complex dish that is sure to impress. Serve with a side of rice and vegetables for a complete meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're looking for a new way to enjoy ribs, try this Chinese-inspired fried sparerib recipe. The ribs are first marinated in a garlic and ginger mixture before being coated in a spicy flour mixture and deep-fried to perfection. The result is crispy, flavorful ribs that are perfect for snacking or as a main dish. Serve with a side of spicy mustard for dipping.
These Chinese spare ribs are a delicious and easy way to enjoy BBQ ribs at home. The ribs are first marinated in a hoisin-based sauce before being slow-cooked and finished on the grill. The result is tender, flavorful ribs with a sticky, caramelized glaze. Serve with steamed vegetables and rice for a complete meal.
For a hearty and flavorful meal, try these Chinese braised short ribs. The ribs are slow-cooked in a rich and flavorful broth made with soy sauce, rice wine, and Chinese five-spice powder, resulting in tender and flavorful meat. Serve over rice or noodles for a complete meal.
This simple and delicious Chinese pork rib recipe is a great option for a weeknight meal. The ribs are marinated in a sweet and tangy sauce made with hoisin sauce, honey, and rice vinegar before being grilled to perfection. The result is tender, flavorful ribs that are perfect for any occasion.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These sticky Chinese pork ribs are a crowd-pleasing dish that is sure to become a favorite in your household. The ribs are marinated in a sweet and savory glaze made with hoisin sauce, soy sauce, and honey before being slow-cooked and finished on the grill. Serve with steamed vegetables and rice for a complete meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you're in the mood for something warm and comforting, try this Chinese coconut pork soup. The soup is made with coconut milk, pork ribs, and Chinese herbs for a rich and flavorful broth. Serve with a side of rice for a satisfying and delicious meal.
This slow cooker recipe for Chinese spare ribs is perfect for busy weeknights. The ribs are coated in a spicy and tangy sauce and slow-cooked until tender and flavorful. Serve over rice or noodles for a complete meal that requires minimal effort.
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Dry Rubbed BBQ Ribs
Main Ingredients: Light Brown Sugar, Kosher Salt, Paprika, Garlic Powder
If you prefer a dry rub on your ribs, try this Chinese-inspired recipe. The ribs are coated in a spicy and flavorful rub made with Chinese five-spice powder, garlic powder, and onion powder before being slow-cooked and finished on the grill. Serve with your favorite BBQ sauce for dipping.
This Shanghai-style sweet and sour ribs recipe is a delicious and unique way to enjoy ribs. The ribs are coated in a sweet and tangy glaze made with rice vinegar, brown sugar, and pineapple juice before being slow-cooked and finished on the grill. Serve with steamed vegetables and rice for a complete meal.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
For a comforting and satisfying meal, try this wonton and BBQ pork noodle soup. The broth is made with pork ribs, Chinese spices, and chicken broth, and then filled with wontons and BBQ pork for a flavorful and filling soup. Serve with a side of chili oil for a spicy kick.
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Bud Light Lime BBQ Ribs and Barbecue Sauce
Main Ingredients: Ketchup, Light Brown Sugar, Bud Light Lime, Paprika
This Bud Light Lime BBQ ribs and barbecue sauce recipe is perfect for summer cookouts. The ribs are marinated in a sweet and tangy sauce made with Bud Light Lime, honey, and garlic, and then slow-cooked and finished on the grill. Serve with a side of homemade barbecue sauce for a delicious and refreshing meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This Chinese pork ribs recipe is a delicious and easy way to enjoy ribs with an Asian twist. The ribs are marinated in a black bean garlic sauce before being slow-cooked and finished on the grill. The result is tender, flavorful ribs that are perfect for any occasion.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a must-try for any rib lover. The ribs are braised in a rich and flavorful sauce made with soy sauce, rice wine, and rock sugar until they are fall-off-the-bone tender. Serve with steamed bok choy and rice for a complete and delicious meal.
The Tradition of BBQ Pork Ribs in Chinese Cuisine
Chinese BBQ pork ribs have a long history dating back to ancient China. They were originally made by roasting strips of pork over an open flame, a technique that was brought to China by the Mongolians. Over time, the dish evolved to include a marinade of honey, soy sauce, and other seasonings. This sweet and sticky sauce gave the dish its distinct flavor and became a favorite among Chinese food lovers.
In Chinese culture, BBQ pork ribs have a special significance. They are often served during celebrations and festivals, such as Chinese New Year, as a symbol of good luck and prosperity. The red color of the ribs is also associated with happiness and joy, making it a popular dish for weddings and other joyous occasions.
The Key Ingredients for Authentic Chinese BBQ Pork Ribs
To create authentic Chinese BBQ pork ribs, it’s important to use the right ingredients. The main ingredient, of course, is the pork ribs. Traditionally, pork spare ribs or baby back ribs are used, but you can also use country-style ribs for a meatier option. The marinade is also crucial to achieving the signature flavor of Chinese BBQ pork ribs. It typically consists of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. For an added kick, you can also add minced garlic and ginger to the marinade.
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