15 Bbq Pork Fried Rice Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
BBQ pork fried rice is a classic and popular Chinese dish that is loved by many. This flavorful and satisfying meal combines the smoky and sweet flavors of BBQ pork with the savory and aromatic notes of fried rice. It's a perfect balance of textures and flavors that will leave you wanting more. In this article, we will walk you through a professional and well-organized recipe for BBQ pork fried rice, so you can enjoy this delicious dish in the comfort of your own home.
If you love Chinese takeout, then this BBQ Pork Fried Rice recipe is a must-try. It's a delicious twist on the classic fried rice dish, with tender chunks of BBQ pork adding a smoky and savory flavor to the dish.
This recipe is perfect for using up any leftover BBQ pork from a weekend cookout, or you can make it from scratch using your favorite BBQ sauce and a pork tenderloin. Either way, this dish is sure to become a new favorite in your household.
If you're looking for a quick and easy weeknight meal, then this Chinese Pork Fried Rice recipe is just what you need. It's a one-pan dish that comes together in less than 30 minutes, making it perfect for busy nights.
The key to making this dish flavorful is using day-old rice. The rice has had time to dry out, making it perfect for absorbing all the delicious flavors from the pork, vegetables, and seasonings. Serve it with some steamed vegetables on the side for a complete meal.
This Chinese Fried Rice recipe is a classic dish that is perfect for using up leftover rice and vegetables. It's a great way to clean out your fridge and create a delicious and satisfying meal.
The secret to a good fried rice is using high heat and not overloading the pan. This allows the rice to fry up and get crispy, while still keeping the vegetables tender. Feel free to add some protein, like chicken or shrimp, to make this dish even heartier.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a family favorite in many Chinese households. The combination of tender chicken and savory Chinese sausage creates a delicious umami flavor that is hard to resist.
For this recipe, it's best to use Chinese sausage, also known as lap cheong. It has a slightly sweet and smoky flavor that sets it apart from other sausages. If you can't find it, you can substitute with any other type of sausage, but the flavor won't be quite the same.
This Chinese Mustard Green Rice, also known as 芥菜饭 (jiè cài fàn), is a popular dish in Cantonese cuisine. It's a simple and comforting dish that combines the subtle bitterness of mustard greens with the savory flavors of rice and Chinese sausage.
In this recipe, the mustard greens are first blanched and then stir-fried with the rice to infuse it with flavor. The result is a dish that is both flavorful and nutritious, making it a great addition to any meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine, and they are a key ingredient in this Chinese Fried Rice with Eggs recipe. The eggs add a rich and creamy texture to the dish, making it even more satisfying.
The trick to getting the perfect texture for the eggs is to scramble them separately and then add them to the rice at the end. This prevents them from getting overcooked and rubbery, ensuring that they stay soft and fluffy.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
This Fried Rice recipe is a basic version that can be easily customized to your liking. It's a great way to use up any leftover rice and vegetables you have on hand, and it's a quick and easy meal that can be on the table in no time.
For this recipe, you can use any type of protein you like, such as chicken, shrimp, or tofu. You can also add in your favorite vegetables, like carrots, peas, or bell peppers. The possibilities are endless with this versatile dish.
This Chinese Sausage Fried Rice recipe is a simple and delicious dish that comes together in just 20 minutes. It's perfect for those busy weeknights when you want something quick and easy but still flavorful.
Chinese sausage is the star of this dish, adding a sweet and smoky flavor that sets it apart from other types of sausage. It pairs perfectly with the rice and vegetables, creating a well-balanced and satisfying meal.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
This New Year Pork Fried Rice recipe is a delicious way to celebrate the Lunar New Year. It's a traditional dish that is believed to bring good luck and prosperity in the coming year.
In this recipe, diced pork is stir-fried with rice, vegetables, and seasonings, creating a dish that is both flavorful and colorful. It's a great way to ring in the new year with a delicious and auspicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a Chinese takeout favorite that you can easily make at home. It's a dish that is loved by many, with its flavorful combination of pork, rice, and vegetables.
The key to getting the perfect texture for the rice is using day-old rice. You can also cook the rice a day in advance and store it in the fridge until you're ready to make this dish. This will ensure that the rice is dry and won't get mushy when stir-fried.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
This Dad's Fried Rice Gets an Island Makeover recipe is a creative twist on the classic fried rice dish. It's inspired by Hawaiian cuisine, with the addition of pineapple, ham, and spam, giving it a sweet and salty flavor.
If you're feeling adventurous, you can also add in some macadamia nuts or coconut flakes for a tropical touch. This dish is perfect for a summer cookout or a Hawaiian-themed party.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a step-by-step guide to making the ultimate fried rice dish. It's a foolproof and versatile recipe that you can easily customize to your liking.
The key to getting the perfect texture for the rice is using high heat and constantly stirring. This will help the rice to fry up and get crispy, while still keeping the vegetables tender. Watch the video tutorial for helpful tips and tricks.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This Basic Fried Rice with Chinese Sausage recipe is a classic dish that is easy to make and always satisfying. It's a great way to use up any leftover rice and vegetables you have on hand, and it's a quick and easy meal that can be on the table in no time.
The addition of Chinese sausage adds a delicious and unique flavor to this dish that you won't get from any other type of sausage. You can also add in your favorite vegetables to make it even more nutritious.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese Sausage and Scallion Fried Rice recipe is a simple and delicious dish that comes together in just 15 minutes. It's perfect for those busy weeknights when you want something quick and easy, but still flavorful.
The combination of savory Chinese sausage and fragrant scallions creates a dish that is both flavorful and aromatic. It's a great way to change up your usual fried rice recipe and add some new flavors to the mix.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This Pork Fried Rice recipe is a classic dish that is a staple in many Chinese households. It's a great way to use up any leftover pork you have on hand, and it's a quick and easy meal that can be on the table in no time.
The key to getting the perfect texture for the rice is using high heat and not overloading the pan. This will help the rice to fry up and get crispy, while still keeping the vegetables tender. Serve it as a side dish or add some protein to make it a complete meal.
This Chinese BBQ Pork recipe is a must-try for any BBQ lover. It's a delicious and flavorful dish that is perfect for summer cookouts or any time you're craving some smoky and savory BBQ pork.
In this recipe, the pork is marinated in a flavorful mixture of soy sauce, honey, and spices, and then grilled to perfection. Serve it over a bed of rice or use it as a filling for sandwiches or wraps.
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BBQ Pulled Pork and Egg Fried Rice with Ginger...
Main Ingredients: Scallions, Grapeseed Oil, Ginger, Kosher Salt, Garlic
This BBQ Pulled Pork and Egg Fried Rice with Ginger recipe is a fusion dish that combines BBQ pulled pork with Chinese-style fried rice. The result is a mouthwatering dish that is both savory and slightly sweet.
The addition of ginger adds a subtle heat and depth of flavor to this dish, making it stand out from other fried rice recipes. You can also add in your favorite vegetables to make it even more nutritious.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese cuisine is not just about lunch and dinner; they also have delicious breakfast options, like this Chinese Breakfast - Breakfast Around the World #7 recipe. It's a simple and hearty dish that is perfect for starting your day off right.
In this breakfast dish, eggs, ham, and vegetables are stir-fried with rice, creating a flavorful and satisfying meal. You can also add in some protein, like chicken or shrimp, for an extra boost of energy.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese Rice Porridge, also known as Sampan Congee, is a traditional dish that is often eaten for breakfast or as a late-night snack. It's a simple and comforting dish that is perfect for when you're feeling under the weather.
The key to making this dish flavorful is using homemade chicken or pork broth as the base. You can also add in your favorite toppings, like shredded chicken, scallions, or Chinese sausage, to make it even more hearty and delicious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a classic Chinese dish that is easy to make and always satisfying. It's a great way to use up any leftover rice and vegetables you have on hand, and it's a quick and easy meal that can be on the table in no time.
The addition of eggs adds a rich and creamy texture to this dish, making it even more satisfying. You can also add in your favorite protein and vegetables to make it a complete meal. Enjoy it for lunch, dinner, or as a late-night snack.
The Key Ingredients
BBQ Pork
The star of this dish is undoubtedly the BBQ pork. This tender and juicy meat is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and smoky flavor. You can either buy pre-made BBQ pork or make it from scratch using pork shoulder and your favorite BBQ sauce.
Fried Rice
The other essential component of this dish is, of course, the fried rice. To make the perfect fried rice, you will need cooked white rice, eggs, vegetables of your choice, and some garlic and ginger for added flavor. You can also add in some green onions and sliced carrots for an extra crunch and color.
The Recipe
Step 1: Prep the BBQ Pork
Start by marinating the BBQ pork in a mixture of soy sauce, honey, and Chinese five-spice powder for at least 30 minutes. Then, grill or bake the pork until it is cooked through and has a nice caramelized crust on the outside. Let it cool for a few minutes before slicing it into bite-sized pieces.
Step 2: Prepare the Fried Rice
In a wok or large skillet, heat some oil and add in the garlic and ginger, cooking until fragrant. Then, add in the cooked white rice and stir-fry for a few minutes. Push the rice to the side and crack in the eggs, scrambling them before mixing them into the rice. Finally, add in your choice of vegetables and stir-fry until they are cooked.
Step 3: Combine and Serve
Once the fried rice and BBQ pork are ready, combine them in the wok and stir-fry for a few more minutes until everything is heated through. You can also add in some soy sauce or oyster sauce for extra flavor. Serve the BBQ pork fried rice hot and garnish with some green onions and sliced carrots on top.
Now that you have the recipe for BBQ pork fried rice, you can easily recreate this delicious dish at home. The smoky and sweet flavors of BBQ pork combined with the savory and aromatic fried rice will surely impress your family and friends. So, fire up the grill or turn on the oven, and enjoy this classic Chinese dish in the comfort of your own home!
