20 Bbq Pork Chinese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese-style BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants and households. The combination of tender, succulent pork and a sweet and savory marinade makes it a crowd-pleaser. If you're looking to recreate this delicious dish at home, look no further! In this article, we will share a professional and well-organized introduction to the bbq pork Chinese style recipe, complete with tips and tricks to make it perfect every time. Let's get cookin'!
If you're looking for a delicious and flavorful way to cook chicken, look no further than Char Siu, a Chinese BBQ pork recipe that has been adapted for chicken. This dish is perfect for any occasion, from a family dinner to a backyard party. It's easy to make and will surely be a hit with everyone.
Making Char Siu chicken is simple. Start by marinating the chicken in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Let the chicken marinate for at least an hour, or overnight for maximum flavor. Then, simply roast the chicken in the oven or on the grill until it's cooked through, basting with the marinade for a sticky and delicious glaze.
For a twist on the traditional recipe, try using boneless chicken thighs instead of a whole chicken. This will give you more surface area for the marinade to penetrate and result in a more flavorful dish. You can also add some fresh ginger or garlic to the marinade for an extra kick of flavor.
If you love Char Siu chicken, then you'll definitely love Char Siu buns. These steamed buns are filled with the same delicious BBQ pork filling and make for a perfect snack or appetizer. You can make your own buns from scratch, or use store-bought buns for a quicker option.
The key to making the perfect Char Siu buns is the filling. It's important to use a mixture of dark soy sauce and hoisin sauce in the filling to give it that signature sweet and savory flavor. You can also add some sesame oil for an extra layer of depth. Serve the buns steamed or pan-fried for a crispy and delicious treat.
If you're following a Paleo diet, you may think that you have to give up delicious dishes like Char Siu chicken. But fear not, because there is a Paleo version of this recipe that is just as tasty. Instead of using hoisin sauce and soy sauce, this recipe calls for coconut aminos and honey for a healthier and gluten-free option.
To make Paleo Char Siu chicken, simply mix together coconut aminos, honey, Chinese five-spice powder, and coconut sugar. Marinate the chicken in this mixture and then roast it in the oven or on the grill. The result is a delicious and healthy version of this classic Chinese dish.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For a quick and easy version of Char Siu chicken, try this recipe that uses store-bought BBQ sauce. Simply mix together BBQ sauce, rice vinegar, sweet chili sauce, and honey to make a flavorful marinade. Let the chicken marinate for at least 30 minutes before roasting it in the oven or on the grill.
This recipe is great for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up leftover BBQ sauce that you may have on hand.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char Siu, also known as 叉烧肉, is a popular Chinese dish that is often served as a main course with rice or noodles. The key to making this dish is the marinade, which is a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Let the chicken marinate for at least an hour, or overnight for maximum flavor.
Traditionally, Char Siu chicken is roasted over a fire or on a rotisserie, but you can also cook it in the oven or on the grill. Make sure to baste the chicken with the marinade every 15 minutes for a delicious glaze. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Thịt Xá Xíu is the Vietnamese version of Char Siu, and it's just as delicious. This recipe uses a combination of fish sauce, hoisin sauce, honey, and garlic for a flavorful marinade. You can also add some lemongrass for an extra zing.
Once the chicken has marinated, you can either roast it in the oven or grill it. You can also add some lemongrass skewers to the chicken for a more traditional Vietnamese touch. Serve with rice or noodles and enjoy this flavorful and unique dish.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This easy Char Siu recipe is perfect for those days when you want a delicious and flavorful meal without a lot of prep work. Simply mix together hoisin sauce, soy sauce, honey, and Chinese five-spice powder for the marinade. Let the chicken marinate for at least 30 minutes before roasting it in the oven or on the grill.
This recipe is also great for meal prep, as you can marinate the chicken ahead of time and have it ready to cook when you need it. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you love dumplings, then you'll love this recipe for Chinese BBQ pork dumplings. The filling is a combination of ground chicken, oyster sauce, soy sauce, sesame oil, and of course, Char Siu. The result is a flavorful and juicy filling that pairs perfectly with the crispy dumpling wrapper.
You can either make your own dumpling wrappers or use store-bought wrappers for a quicker option. These dumplings can be steamed or pan-fried, and are perfect for a snack or appetizer. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for the perfect finishing touch.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love Chinese BBQ pork buns, then you'll love this baked version that is just as delicious. The buns are filled with a mixture of Char Siu, oyster sauce, soy sauce, and sesame oil for a savory and flavorful filling. The buns are then baked until they are golden brown and perfectly crispy.
You can make your own buns from scratch or use store-bought buns for a quicker option. These buns are perfect for a snack, lunch, or even as a side dish. Serve with your favorite dipping sauce and enjoy!
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this recipe for Sticky Char Siu chicken. The air fryer cooks the chicken perfectly and gives it a delicious crispy texture. The marinade is a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and it results in a sticky and flavorful glaze.
Simply marinate the chicken and then cook it in the air fryer until it's cooked through and crispy. You can also baste the chicken with the marinade halfway through cooking for an extra layer of flavor. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked buns, then this recipe for Steamed BBQ Pork Buns is for you. The buns are filled with a mixture of hoisin sauce, soy sauce, and Char Siu for a delicious and savory filling. The buns are then steamed until they are soft and fluffy.
You can either make your own buns from scratch or use store-bought buns for a quicker option. These buns are perfect for a snack, appetizer, or as a side dish to a Chinese meal. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for the perfect combination of flavors.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Char Siu Bao is a popular dim sum dish that is loved by many. These steamed buns are filled with a mixture of Char Siu, oyster sauce, and sesame oil for a flavorful and juicy filling. The buns are then steamed until they are soft and fluffy.
This recipe may seem daunting, but with a little practice, you can make perfect Char Siu Bao at home. You can also add scallions or sesame seeds to the filling for an extra layer of flavor and texture. Serve with a dipping sauce for the perfect dim sum experience.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Leftover Char Siu chicken? No problem, use it to make this delicious BBQ pork fried rice. Simply chop up the chicken and stir-fry it with rice, eggs, peas, carrots, and green onions. The result is a delicious and flavorful fried rice that is perfect for a quick and easy meal.
You can also add some soy sauce or oyster sauce for an extra layer of flavor. This recipe is also great for using up any leftover rice you may have on hand. Serve as a side dish or add some protein to make it a complete meal.
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular and delicious snack or appetizer. These steamed buns are filled with a mixture of Char Siu, oyster sauce, and sesame oil for a flavorful and juicy filling. The buns are then steamed until they are soft and fluffy.
You can make your own buns from scratch or use store-bought buns for a quicker option. These buns are perfect for a snack, appetizer, or as a side dish to a Chinese meal. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for the perfect combination of flavors.
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular and delicious snack or appetizer. These steamed buns are filled with a mixture of Char Siu, oyster sauce, and sesame oil for a flavorful and juicy filling. The buns are then steamed until they are soft and fluffy.
You can make your own buns from scratch or use store-bought buns for a quicker option. These buns are perfect for a snack, appetizer, or as a side dish to a Chinese meal. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for the perfect combination of flavors.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam is a popular street food in the Philippines, and this recipe puts a Chinese twist on it by using Char Siu chicken. The chicken is mixed with garlic, carrots, green onions, and cornstarch before being wrapped in bean curd sheets and fried until crispy.
The result is a delicious and savory snack that is perfect for any occasion. You can also add some soy sauce or oyster sauce to the filling for an extra layer of flavor. Serve with a dipping sauce for the perfect finishing touch.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Chinese BBQ pork and egg noodles is a quick and easy meal that is packed with flavor. The key to this dish is the sauce, which is a combination of hoisin sauce, soy sauce, oyster sauce, and chili sauce. The noodles are then tossed in the sauce with the Char Siu and vegetables.
You can use any type of noodles for this recipe, such as ramen, udon, or egg noodles. You can also add some shrimp or chicken for some extra protein. Serve hot and enjoy this delicious and satisfying meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Cha Siu, also known as Char Siu, is a popular Chinese dish that is often served as a main course with rice or noodles. The key to making this dish is the marinade, which is a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Let the chicken marinate for at least an hour, or overnight for maximum flavor.
Traditionally, Char Siu chicken is roasted over a fire or on a rotisserie, but you can also cook it in the oven or on the grill. Make sure to baste the chicken with the marinade every 15 minutes for a delicious glaze. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Ingredients You'll Need
First and foremost, let's gather all the ingredients you'll need to make this mouth-watering dish. You'll need pork tenderloin, hoisin sauce, soy sauce, honey, rice wine, Chinese five-spice powder, garlic, and red food coloring (optional). These ingredients can easily be found at your local grocery store or Asian market.
Preparing the Pork
To get started, you'll need to prepare the pork tenderloin. Trim off any excess fat and cut it into long strips, about 1 inch thick. This will ensure the pork cooks evenly and absorbs the marinade well. In a small bowl, mix together the hoisin sauce, soy sauce, honey, rice wine, Chinese five-spice powder, and minced garlic. If you want to achieve the traditional reddish color of char siu, add a few drops of red food coloring to the marinade.
Marinating the Pork
Place the pork strips in a large Ziploc bag and pour the marinade over them. Massage the marinade into the pork, making sure each strip is well-coated. Seal the bag and let the pork marinate in the fridge for at least 2 hours, or ideally overnight. This will allow the pork to soak up all the flavors and become incredibly tender.
Cooking the BBQ Pork
When you're ready to cook your Chinese-style BBQ pork, preheat your oven to 375°F. Place the marinated pork strips on a foil-lined baking sheet and bake for 20-25 minutes, or until the pork is cooked through and slightly caramelized on the edges. For an extra crispy finish, broil the pork for the last 3-5 minutes.
Serving Suggestions
Once your BBQ pork is cooked, let it rest for a few minutes before slicing it into thin strips. This will ensure the juices stay in the meat and keep it moist. Serve the pork with steamed rice and your favorite vegetables for a complete meal. You can also use it as a filling for steamed buns or add it to fried rice for a delicious twist.
In conclusion, making Chinese-style BBQ pork at home is easier than you think. With a few simple ingredients and some patience, you can recreate this popular dish and impress your family and friends. So give it a try and enjoy the delicious flavors of char siu in the comfort of your own home.
