20 Bbq Pork Chinese Food Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
For many people, BBQ pork is a staple in Chinese cuisine. The combination of smoky, tender meat and tangy, sweet sauce is a beloved flavor that can be found in dishes such as Char Siu Pork, BBQ Pork Buns, and BBQ Pork Fried Rice. But have you ever wondered how to make this mouthwatering dish at home? Look no further, as we have the perfect BBQ pork Chinese food recipe for you.
Char Siu, also known as Chinese BBQ Pork, is a beloved dish in Chinese cuisine. The meat is marinated in a sweet and savory sauce, then roasted until it's tender and juicy. The result is a mouthwatering dish that's perfect for any occasion.
One of the best ways to enjoy Char Siu is by making it into a sandwich. Simply slice the meat and place it between two slices of bread, along with some fresh vegetables and a drizzle of the flavorful sauce. It's a delicious and convenient meal that's sure to satisfy.
If you're looking for a healthier version of Char Siu, try making it with lean pork loin instead of pork belly. The result is a lighter dish that's just as delicious. Serve it with steamed vegetables and brown rice for a balanced and nutritious meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a Paleo diet, you can still enjoy the flavors of Char Siu by using a few simple substitutions. Use coconut aminos instead of soy sauce, honey or maple syrup instead of sugar, and arrowroot powder instead of cornstarch. It's a tasty and healthy option for anyone on a restricted diet.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Want to make Char Siu without all the fuss? Try this easy recipe that uses only a few ingredients and can be made in the slow cooker. Simply mix the marinade, pour it over the pork, and let it cook for hours until it's fall-apart tender. It's a hassle-free way to enjoy this classic dish.
In Chinese cuisine, Char Siu is often served as a side dish or appetizer, but it can also be the star of the meal. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying dinner. The sweet and savory flavors of the meat will have everyone asking for seconds.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu and is often used as a filling for various dishes. Try using it in a Banh Mi sandwich, or add it to a bowl of Pho for an extra burst of flavor. The possibilities are endless with this versatile and delicious pork.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're short on time, you can still enjoy the flavors of Char Siu by making this quick and easy version. Simply marinate the pork in a pre-made Char Siu sauce, then bake it in the oven until it's caramelized and perfectly cooked. It's a no-fuss option for busy weeknights.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Take your dumpling game to the next level by using Char Siu as the filling. The combination of the tender meat and the chewy dumpling wrapper is a match made in heaven. Serve with a side of soy sauce and chili oil for dipping.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, or Chinese BBQ Pork Buns, are a popular dim sum dish that's enjoyed by many. These fluffy steamed buns are filled with a savory and sweet Char Siu filling and are perfect for a snack or light meal. They can also be made at home with this easy baked version.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, try making Char Siu in it for a healthier and quicker option. The hot air will help caramelize the meat, giving it a sticky and flavorful glaze. It's a great way to enjoy Char Siu without the added oil from deep frying.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you love Char Siu Bao but prefer a lighter version, try steaming them instead of baking or frying. The soft and fluffy buns are filled with a juicy and flavorful Char Siu filling, making them a popular choice in Chinese cuisine.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
While Char Siu Bao is typically made with pork, you can also use other types of meat, such as chicken or beef, to make a delicious variation. The key is to marinate the meat in the Char Siu sauce for a few hours to infuse it with flavor before steaming it in the buns.
Char Siu is a versatile dish that can be enjoyed in many forms. Use it as a topping for pizza, add it to fried rice or noodle dishes, or even mix it into omelets for a hearty breakfast. The possibilities are endless with this flavorful meat.
Looking for a quick and easy meal that's full of flavor? Try making BBQ Pork Fried Rice with leftover Char Siu. Simply stir-fry the rice with some vegetables, scrambled eggs, and diced Char Siu for a tasty and satisfying dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao is a popular street food in China and is often sold by vendors as a snack or meal on-the-go. The buns are steamed in bamboo baskets, giving them a unique flavor and texture. They're a must-try for anyone who loves Chinese cuisine.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
The key to making perfect Char Siu Bao is in the dough. The buns should be soft, fluffy, and slightly sweet to balance out the savory filling. Make sure to follow the recipe closely and allow the dough to rise properly for the best results.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines that has Chinese origins. It's made with a mixture of ground pork, vegetables, and spices, then wrapped in bean curd sheets and deep-fried. Add some diced Char Siu to the filling for a flavorful twist on this classic dish.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine and are often served with a variety of toppings and sauces. Try topping your noodles with diced Char Siu for a delicious and satisfying meal. The combination of the tender meat and the chewy noodles is a match made in heaven.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Whether you call it Char Siu or Cha Siu, there's no denying the deliciousness of this Chinese BBQ Pork dish. The tender and flavorful meat is a favorite in many Asian cuisines and can be enjoyed in a variety of ways. Whether you're using it as a filling, topping, or main dish, Char Siu is always a crowd-pleaser.
Ingredients You Will Need
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To make this delicious BBQ pork, you will need the following ingredients:
1 pound of pork shoulder
1/4 cup of soy sauce
1/4 cup of honey
1/4 cup of hoisin sauce
1/4 cup of rice wine or white wine
2 cloves of garlic, minced
1 teaspoon of Chinese five-spice powder
Marinating the Pork
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To get that delicious BBQ pork flavor, you'll need to marinate the pork for at least 4 hours or overnight. Place the pork shoulder in a large ziplock bag. In a bowl, mix together the soy sauce, honey, hoisin sauce, rice wine, minced garlic, and Chinese five-spice powder. Pour the marinade over the pork and massage it into the meat. Seal the bag and place it in the refrigerator to marinate.
Cooking the BBQ Pork
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After the pork has marinated, preheat your oven to 375 degrees Fahrenheit. Remove the pork from the marinade and place it in a roasting pan. Reserve the marinade for later. Roast the pork for 30 minutes, then baste it with the reserved marinade. Continue roasting for another 30 minutes, basting every 10 minutes, until the pork is cooked through and the glaze is thick and sticky.
Serving Suggestions
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Once the pork is cooked, let it rest for 5 minutes before slicing it into thin strips. You can serve the BBQ pork as a main dish with rice and vegetables or use it as a filling for BBQ Pork Buns. The possibilities are endless, so get creative with your serving options.
There you have it, a simple and delicious BBQ pork Chinese food recipe that you can make at home. Impress your friends and family with your newfound cooking skills and enjoy the mouthwatering flavors of this classic Chinese dish. Try this recipe today and bring the flavors of a Chinese BBQ restaurant to your own home!
