19 Bbq Polish Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Polish sausages are a staple in many barbecue cookouts, but not everyone knows how to make them just right. If you want to impress your friends and family with a delicious and authentic BBQ Polish sausage, look no further. In this article, we'll provide you with a professional and well-organized recipe that will surely satisfy your taste buds and make you the star of any barbecue party. So, get your apron on and let's dive into the world of mouth-watering BBQ Polish sausage.
Main Ingredients: Polish Sausage, Cabbage, Small Potatoes, Small Onion
If you're looking for an easy and delicious way to cook sausage and veggies on the grill, look no further than these Cabbage and Sausage Foil Packets. The combination of savory sausage, tender cabbage, and flavorful seasonings makes for a mouthwatering meal that will have everyone coming back for seconds.
To make these foil packets, simply combine sliced sausage, chopped cabbage, diced potatoes, and your choice of seasonings in a large piece of foil. Wrap it all up and place it on the grill for about 20 minutes, or until everything is cooked to perfection. The result is a hearty and satisfying meal that will please even the pickiest of eaters.
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Polish Grilled Dinner in a Pouch
Main Ingredients: Sweet Potato, Red Onion, Red Peppers, Polish Sausage
For a twist on the classic beer can chicken, try this Polish Grilled Dinner in a Pouch recipe. The combination of chicken, sausage, potatoes, and onions cooked together in a foil pouch creates a flavorful and filling meal that's perfect for a summer cookout.
Start by rubbing the chicken with a mixture of salt, pepper, and your choice of seasonings. Place the chicken on a foil-lined baking sheet and surround it with sliced sausage, diced potatoes, and chopped onions. Cover the entire dish with foil and place it on the grill for about an hour, or until the chicken is fully cooked. The result is a delicious and unique take on a classic dish.
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Grilled Sausage & Vegetable Kebobs
Main Ingredients: Polish Sausage, Red Onion, Mushrooms, Zucchini, Red
If you're looking for a fun and easy way to enjoy sausage on the grill, these Grilled Sausage & Vegetable Kebobs are the perfect solution. The combination of juicy sausage, colorful veggies, and a tangy marinade make for a flavorful and satisfying meal.
To make these kebobs, simply thread sliced sausage, bell peppers, onions, and any other veggies of your choice onto skewers. Brush them with a mixture of olive oil, vinegar, and your choice of seasonings before placing them on the grill. Cook for about 10 minutes, turning occasionally, until the sausage is cooked through and the veggies are tender. Serve with your favorite dipping sauce for a delicious and easy meal.
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Grilled Butternut Squash & Peppers
Main Ingredients: Butternut Squash, Bell Peppers, Olive Oil, Pepper
If you're in the mood for something a little different, try these Grilled Butternut Squash & Peppers. This dish combines the sweetness of butternut squash with the tanginess of peppers for a unique and tasty side dish that pairs perfectly with sausage.
To make this dish, simply slice butternut squash and bell peppers into cubes and place them on a foil-lined baking sheet. Drizzle with olive oil and your choice of seasonings, then place on the grill for about 20 minutes, or until the veggies are tender. Serve alongside your favorite sausage for a colorful and flavorful meal.
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Grilled Bacon-Wrapped Stuffed Hot Dogs
Main Ingredients: Ketchup, Dijon Mustard, Hot Dogs, Cheddar Cheese
For a delicious and indulgent twist on the classic hot dog, try these Grilled Bacon-Wrapped Stuffed Hot Dogs. These savory and flavorful dogs are sure to be a hit at any cookout.
To make these hot dogs, start by stuffing them with your choice of fillings, such as cheese, onions, or jalapenos. Wrap them in bacon and place them on the grill for about 10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are cooked through. Serve with your favorite toppings for a unique and tasty meal.
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Grilled Kielbasa with Sweet Pickled Cabbage and Spicy...
Main Ingredients: Polish Sausages, Green Cabbage, Apple Cider Vinegar
If you're looking for a dish with a bit of a kick, try this Grilled Kielbasa with Sweet Pickled Cabbage and Spicy Mustard. The combination of tangy cabbage and spicy mustard pairs perfectly with the smoky flavor of grilled kielbasa.
To make this dish, combine sliced kielbasa, sweet pickled cabbage, and a zesty mustard sauce in a foil pouch. Place on the grill for about 15 minutes, or until the kielbasa is cooked through and the cabbage is tender. Serve with a side of spicy mustard for a delicious and unique meal.
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Crock Pot BBQ Sausage Bites
Main Ingredients: Polish Sausage, Bbq Sauce, Brown Sugar, Spicy Brown
If you're looking for a simple and tasty appetizer to serve at your next cookout, try these Crock Pot BBQ Sausage Bites. These flavorful and juicy sausage bites are sure to be a hit with your guests.
To make these bites, simply combine sliced sausage, BBQ sauce, and your choice of seasonings in a crockpot. Cook on low for 4-6 hours, or on high for 2-3 hours, until the sausage is cooked through and the sauce is thick and flavorful. Serve with toothpicks for a fun and easy appetizer.
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Grilled Sausage and Vegetable Kebobs
Main Ingredients: Polish Sausage, Red Onion, Mushrooms, Zucchini, Red
For a colorful and flavorful twist on classic kebobs, try these Grilled Sausage and Vegetable Kebobs. The combination of juicy sausage, tender veggies, and zesty seasonings makes for a delicious and satisfying meal.
To make these kebobs, simply thread sliced sausage, bell peppers, onions, and other veggies onto skewers. Brush with a mixture of olive oil, vinegar, and your choice of seasonings before placing on the grill. Cook for about 10 minutes, turning occasionally, until the sausage is cooked through and the veggies are tender. Serve with your favorite dipping sauce for a tasty meal.
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Country Comfort Sausage Casserole
Main Ingredients: Hash Brown Potatoes, Polish Sausage, Shredded Cheddar
This Country Comfort Sausage Casserole is the perfect comfort food for a chilly night. The combination of savory sausage, hearty potatoes, and creamy cheese sauce makes for a filling and satisfying meal that will warm you up from the inside out.
To make this casserole, simply layer sliced sausage, potatoes, and a cheese sauce in a baking dish. Bake in the oven for about an hour, or until the potatoes are tender and the cheese is bubbly and golden brown. Serve with a side of green beans or a salad for a complete and delicious meal.
For a hearty and flavorful meal that the whole family will love, try this Polish Casserole. This dish combines kielbasa sausage, potatoes, and onions with a creamy and zesty sauce for a meal that's sure to become a family favorite.
To make this casserole, simply layer sliced kielbasa, potatoes, and onions in a baking dish. Mix together a sauce made of sour cream, Dijon mustard, and your choice of seasonings, then pour over the casserole. Bake in the oven for about an hour, or until the potatoes are tender and the sauce is creamy and bubbly. Serve with a side of green beans or a salad for a complete and satisfying meal.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
If you're looking for an easy and delicious meal that practically cooks itself, try this Polish sausage, Sauerkraut, and potatoes dish made in the crockpot. The combination of savory sausage, tangy sauerkraut, and creamy potatoes makes for a flavorful and satisfying meal.
To make this dish, simply layer sliced sausage, sauerkraut, and diced potatoes in the crockpot. Add a bit of water or chicken broth, and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the sausage is cooked through. Serve with a side of crusty bread for a complete and delicious meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
For a taste of the South, try this flavorful and hearty Gumbo recipe. This dish combines sausage, chicken, and a variety of veggies in a spicy and flavorful broth for a meal that's sure to warm you up and satisfy your taste buds.
To make this Gumbo, start by cooking sliced sausage and chicken in a large pot. Add in a variety of veggies, such as bell peppers, onions, and okra, along with a spicy Cajun seasoning. Cook until the veggies are tender, then serve over rice for a delicious and filling meal.
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Baked BBQ Barbecued Sausages
Main Ingredients: Polish Sausage, Barbecue Sauce
For a quick and easy way to enjoy sausage on the grill, try these Baked BBQ Sausages. The combination of juicy sausage and tangy BBQ sauce makes for a flavorful and satisfying meal that's perfect for a busy weeknight.
To make these sausages, simply place them on a foil-lined baking sheet and brush with your favorite BBQ sauce. Bake in the oven for about 20 minutes, or until the sausages are cooked through and the sauce is caramelized and sticky. Serve with a side of coleslaw or potato salad for a delicious and easy meal.
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Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
This Crockpot Honey Garlic Polish Sausage is a flavorful and easy dish that practically cooks itself. The combination of sweet honey, tangy soy sauce, and zesty garlic makes for a delicious and unique sauce for the savory sausage.
To make this dish, simply place sliced sausage in the crockpot and top with a mixture of honey, soy sauce, and garlic. Cook on low for 6-8 hours, or on high for 3-4 hours, until the sausage is fully cooked and coated in the flavorful sauce. Serve with a side of rice and steamed veggies for a tasty and easy meal.
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Slow cooker BBQ cocktail sausage
Main Ingredients: Bbq Sauce, Ketchup, Molasses, Apple Cider Vinegar
For a fun and tasty appetizer for your next party or gathering, try this Slow Cooker BBQ Cocktail Sausage. These bite-sized sausages are smothered in a tangy and sweet BBQ sauce for a dish that's sure to be a hit with your guests.
To make these sausages, simply place them in the slow cooker and cover with your favorite BBQ sauce. Cook on low for 4-6 hours, or on high for 2-3 hours, until the sausages are fully cooked and coated in the delicious sauce. Serve with toothpicks for a fun and easy appetizer.
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Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
This Polish Sauerkraut Soup with Sausage, also known as Kapusniak, is a hearty and flavorful dish that's perfect for a cold winter day. The combination of tangy sauerkraut, savory sausage, and a variety of veggies creates a delicious and satisfying soup that's sure to become a family favorite.
To make this soup, start by cooking sliced sausage in a large pot. Add in chopped onions, carrots, and celery, along with canned sauerkraut, diced tomatoes, and your choice of seasonings. Cook until the veggies are tender and the flavors have melded together, then serve with a side of crusty bread for a complete and tasty meal.
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Crockpot Kapusta
Main Ingredients: Sauerkraut, Polish Sausage, Mushrooms, Cabbage, Onion
If you're looking for a simple and flavorful dish that can be made in the slow cooker, try this Crockpot Kapusta recipe. This dish combines sausage, sauerkraut, and a variety of veggies in a tangy and zesty sauce for a meal that's sure to satisfy.
To make this dish, simply place sliced sausage, sauerkraut, and chopped cabbage in the slow cooker. Add a bit of water or chicken broth, along with your choice of seasonings, and cook on low for 6-8 hours, or on high for 3-4 hours, until the sausage is fully cooked and the veggies are tender. Serve with a side of mashed potatoes for a delicious and easy meal.
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Sausage Leczo / Lecso (Hungarian Vegetable Stew)
Main Ingredients: Tomato, Green Pepper, Large Yellow Onion, Polish Sausage
This Sausage Leczo, also known as Lecso, is a flavorful and hearty Hungarian vegetable stew that's perfect for a chilly night. The combination of sausage, tomatoes, peppers, and onions creates a rich and flavorful stew that's sure to warm you up and satisfy your hunger.
To make this stew, start by cooking sliced sausage in a large pot. Add in diced onions, bell peppers, and tomatoes, along with a variety of spices and herbs. Cook until the veggies are tender and the flavors have melded together, then serve with a side of crusty bread for a complete and delicious meal.
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Shrimp Boil
Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
If you're in the mood for seafood, try this tasty and flavorful Shrimp Boil. This dish combines shrimp, sausage, corn, and potatoes in a spicy and tangy broth for a meal that's sure to please.
To make this dish, simply combine shrimp, sliced sausage, corn on the cob, and potatoes in a large pot filled with a mixture of water, butter, and Old Bay seasoning. Cook until the shrimp is pink and the veggies are tender, then drain and serve with a side of crusty bread for a delicious and satisfying meal.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This classic Southern dish of Red Beans and Cornbread is a hearty and flavorful meal that's perfect for a family dinner. The combination of creamy and savory red beans with a side of golden cornbread is sure to please even the pickiest of eaters.
To make this dish, start by soaking dried red beans overnight. In a large pot, cook the beans with sliced sausage, diced onions, and a variety of spices and herbs until the beans are tender and the flavors have melded together. Serve with a side of cornbread for a delicious and comforting meal.
Ingredients
Making your own Polish sausage at home is easier than you think. You'll need the following ingredients:
1 pound of ground pork: This is the main ingredient for your sausage. Make sure to get a good quality, lean cut of pork for the best results.
1 teaspoon of salt: This will help enhance the flavor of your sausage.
1/2 teaspoon of black pepper: Adds a touch of heat and depth to the flavor.
1/2 teaspoon of garlic powder: Gives your sausage a delicious and aromatic kick.
1/2 teaspoon of ground marjoram: This herb is commonly used in Polish cuisine and adds a unique flavor to your sausage.
1/4 teaspoon of ground allspice: Another staple in Polish cooking, this spice adds a warm and slightly sweet taste to your sausage.
1/4 teaspoon of ground mustard: A must-have for any BBQ sausage recipe, it adds a tangy and zesty flavor to the mix.
1/4 cup of ice-cold water: This will help keep the sausage mixture cool and easier to handle.
Instructions
Now that you have all the ingredients, follow these simple steps to make your perfect BBQ Polish sausage:
Mix the ingredients: In a large bowl, combine the ground pork, salt, black pepper, garlic powder, marjoram, allspice, and mustard. Use your hands to mix everything together until well combined.
Chill the mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This will help the flavors develop and make it easier to handle the mixture.
Prepare the casings: While the mixture is chilling, prepare your sausage casings. Soak them in warm water for about 30 minutes to soften them.
Fill the casings: Once the mixture is chilled, take it out of the fridge and start filling the casings with the sausage mixture. You can use a sausage stuffer or a piping bag for this step.
Twist and shape: Once the casings are filled, twist them into links and shape them into desired lengths.
Refrigerate again: Let the sausage links rest in the fridge for another 30 minutes to firm up.
Grill time: Finally, it's time to grill your sausage. Preheat your grill to medium-high heat and cook the sausages for about 6-7 minutes on each side, or until fully cooked and golden brown.
Serve and enjoy: Once cooked, remove the sausages from the grill and let them rest for a few minutes before serving. Enjoy your delicious homemade BBQ Polish sausage with your favorite barbecue sides!
With this easy and tasty BBQ Polish sausage recipe, you'll never have to buy store-bought sausages again. Impress your friends and family with your grilling skills and treat them to a mouth-watering Polish sausage that will have them coming back for more. So, what are you waiting for? Get grilling and enjoy!
