18 Bbq Italian Sausage Recipe Experience Culinary Bliss Now!

Published on: Mar 16, 2024

Italian sausage is a staple in any barbecue enthusiast’s repertoire. This flavorful and juicy sausage is the perfect addition to any outdoor gathering, whether it’s a backyard barbecue or a picnic in the park. While there are many variations of Italian sausage, this bbq Italian sausage recipe is sure to be a hit with your family and friends. With just a few simple ingredients, you can create a delicious and authentic Italian sausage that will have everyone coming back for seconds.

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Grilled Pizza

Main Ingredients: All Purpose Flour, Yeast, Sugar, Salt, Warm Water
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Pizza lovers, rejoice! This grilled pizza recipe takes your favorite dish to a whole new level. The smoky flavor from the grill adds a delicious twist to the classic pizza flavors. Plus, it's a great way to use up any leftover ingredients you have in your fridge. Simply top the pizza with some cooked beer can chicken and your favorite toppings for a truly mouthwatering meal.
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BBQ Italian Sausage & Mushroom Pizza

Main Ingredients: Pizza Dough, Olive Oil, Sea Salt, Tomato Sauce, Grated
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For a heartier pizza option, try this BBQ Italian sausage and mushroom pizza. The combination of the savory sausage, earthy mushrooms, and tangy BBQ sauce is sure to please your taste buds. And of course, don't forget to add some beer can chicken to make it even more delicious and filling.
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Grilled Italian Sausage Wraps

Main Ingredients: Roasted Tomatoes, Shredded Asiago Cheese, Chopped
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If you're looking for a lighter meal, these grilled Italian sausage wraps are the perfect choice. The combination of the juicy sausage, fresh vegetables, and tangy tzatziki sauce creates a burst of flavors in every bite. And the addition of some shredded beer can chicken makes it a protein-packed wrap that will keep you satisfied for hours.
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A classic Italian sausage sandwich is a great way to enjoy the flavors of beer can chicken. Simply grill up some sausage, top it with some marinara sauce and melted cheese, and add some shredded chicken on top for an extra boost of flavor and protein. It's the perfect lunch or dinner option for any day of the week.
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Kabobs are always a hit at summer BBQs, and this grilled Italian sausage version is no exception. The combination of sausage, vegetables, and beer can chicken creates a flavorful and satisfying meal that's perfect for outdoor gatherings. And let's be honest, everything tastes better when it's cooked on a stick.
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Grilled Italian Sausage Sandwiches

Main Ingredients: Italian Sausages, Sandwich Rolls, Red Peppers, Basil
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If you're a fan of sandwiches, then you'll love this grilled Italian sausage sandwich recipe. The grilled sausage pairs perfectly with the tangy marinara sauce, melted cheese, and shredded beer can chicken. Add some fresh basil leaves for a pop of color and flavor, and you'll have a sandwich that's sure to be a crowd-pleaser.
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Smoked Italian Sausage Lasagna

Main Ingredients: Italian Sausages, Lasagna Noodles, Marinara Sauce
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This smoked Italian sausage lasagna is a must-try for any pasta lover. The smoky flavors from the sausage and beer can chicken give this dish a unique twist, and the layers of pasta, cheese, and sauce create a comforting and satisfying meal. It's the perfect dish to make for a family gathering or a cozy night in.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a great option for an easy and flavorful weeknight meal. The combination of sausage, vegetables, and beer can chicken creates a one-pan dish that's both delicious and convenient. Plus, the leftovers make for a great lunch the next day.
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This classic Italian dish gets a twist with the addition of grilled sausage and beer can chicken. The smoky flavors from the grill elevate the dish, and the combination of sausage and peppers is always a winning combo. Serve it over pasta or with some crusty bread for a satisfying and hearty meal.
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For a quick and easy dinner, try this one-pot Italian sausage pasta dish. The flavors from the sausage, vegetables, and beer can chicken all come together to create a delicious and filling meal. And the best part? Only one pot to clean up afterwards.
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Italian Sausage and Pepper Foil Packet Meal and the...

Main Ingredients: Italian Sausage, Red Bell Peppers, Yellow Bell Peppers
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Foil packet meals are a great option for camping or backyard cookouts. This Italian sausage and pepper version is packed with flavor, thanks to the addition of beer can chicken. Simply wrap up all the ingredients in foil and throw it on the grill for a simple and tasty meal.
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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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If you don't have access to a grill, this skillet Italian sausage and peppers recipe is a great alternative. The sausage and peppers are cooked in a skillet, and then topped with some shredded beer can chicken for an added boost of flavor and protein. Serve it over rice or with some crusty bread for a complete meal.
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Italian Sausage Tomato Sauce on Grilled Eggplant

Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Italian
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This dish combines two classic Italian ingredients: sausage and eggplant. The sausage is cooked in a tomato sauce and then served on top of grilled eggplant slices. Adding some shredded beer can chicken to the sauce takes it to the next level, creating a flavorful and satisfying meal.
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Italian Sausage, Zucchini and Bocconcini Pasta Salad

Main Ingredients: Green Pepper, Red Pepper, Red Onion, Zucchini, Italian
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This pasta salad is perfect for summer picnics or potlucks. The combination of Italian sausage, zucchini, bocconcini cheese, and beer can chicken creates a colorful and flavorful dish that's sure to be a hit. Plus, it's a great way to sneak in some extra veggies without sacrificing any flavor.
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If you're a pasta lover, this Italian sausage pasta recipe is a must-try. The sausage and beer can chicken add a delicious depth of flavor to the dish, and the combination of pasta, vegetables, and cheese creates a well-rounded and satisfying meal. Serve it with a side salad for a complete and balanced dinner.
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Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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This creamy keto Italian sausage soup is a great option for those following a low-carb diet. The combination of sausage, vegetables, and beer can chicken creates a satisfying and flavorful soup that's perfect for chilly nights. And with a creamy broth made with heavy cream, it's sure to be a hit with the whole family.
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This dish is a hearty and flavorful meal that's perfect for any day of the week. The Italian sausage is cooked with potatoes, peppers, onions, and of course, some shredded beer can chicken. It's a one-pan dish that's sure to be a crowd-pleaser.
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Simple yet delicious, this Italian sausage and peppers dish is a staple in many Italian households. The combination of sausage, peppers, and beer can chicken creates a flavorful and satisfying meal that can be served over pasta or with some crusty bread.
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Stuffed Pizza Burgers

Main Ingredients: 99 Fat Free Ground Turkey Breast, Italian Sausage
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If you love burgers and pizza, then you'll love this stuffed pizza burger recipe. The burger patties are stuffed with mozzarella cheese and topped with marinara sauce, pepperoni, and shredded beer can chicken. It's a fun and tasty way to enjoy all the flavors of pizza in a handheld burger form.
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Spicy Sausage Panini

Main Ingredients: Italian Sausages, Ciabatta Buns, Marinara Sauce, Dried
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This spicy sausage panini is perfect for a quick and easy lunch or dinner. The combination of sausage, cheese, and beer can chicken creates a filling and flavorful sandwich that's sure to satisfy your cravings. And the best part? It only takes a few minutes to prepare and cook.

The Key to Perfect BBQ Italian Sausage

Start with Quality Ingredients

When it comes to creating the perfect BBQ Italian sausage, using quality ingredients is key. Italian sausage is typically made with pork, but you can also use a combination of pork and beef for a heartier flavor. Look for sausages that are made with natural casings and avoid those that are overly processed. Choosing the right spices is also important - fennel, garlic, and paprika are essential for achieving that classic Italian sausage taste.

Preparation is Key

Before grilling your Italian sausage, make sure to let it rest at room temperature for at least 30 minutes. This allows the sausage to cook evenly and prevents it from drying out. You can also pierce the sausage with a fork a few times to prevent it from bursting. Don’t forget to brush the sausages with a light coat of olive oil to keep them from sticking to the grill.

Grill to Perfection

When grilling Italian sausage, make sure to cook them over medium heat for about 15-20 minutes, turning them occasionally to ensure they cook evenly. You can also use a meat thermometer to check the internal temperature - it should reach 165°F for safe consumption. To add a smoky flavor, you can also throw some wood chips onto the grill and let them smoke while the sausage cooks.

Serve and Enjoy

Once your Italian sausage is cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. You can serve them on a bun with your favorite toppings and condiments, or simply enjoy them on their own. Leftover sausage can also be used for delicious sandwiches or added to pasta dishes for a quick and tasty meal. Now that you have the key to perfect BBQ Italian sausage, it’s time to fire up the grill and impress your friends and family with this mouth-watering dish. With a little preparation and the right ingredients, you can create a delicious and authentic Italian sausage that will have everyone asking for your secret recipe.
18 bbq italian sausage recipe Experience culinary bliss now!

Grilled Pizza

yield: 8 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 3/4 cups all purpose flour
  • 1 envelope yeast Fleischmann's® Pizza Crust
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/3 cups warm water very, 120° to 130°F*
  • 1/3 cup extra virgin olive oil
  • flour Additional, for rolling
  • pizza sauce
  • 1/2 pound italian sausage spicy, cooked through, crumbled and drained
  • 2 cups shredded mozzarella cheese
  • 1/2 cup roasted red peppers, drained and sliced
  • fresh basil

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 45 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 960 milligrams
  • Sugar : 2 grams
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