16 Bbq Italian Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Italian cuisine is known for its bold and robust flavors, and one dish that truly captures the essence of this cuisine is BBQ Italian beef. This mouth-watering dish combines the smokiness of barbecue with the rich and tangy flavors of Italian herbs and spices. If you're looking for a hearty and flavorful meal to impress your family and friends, then this BBQ Italian beef recipe is the perfect choice. Let's dive into the details of this delectable dish and learn how to make it at home.
Sink your teeth into a classic taste of Chicago with this delicious Italian beef sandwich recipe. Tender, slow-cooked beef is thinly sliced and piled high on a crusty roll, then topped with tangy giardiniera and savory au jus. It's a hearty and satisfying meal that will transport you straight to the Windy City.
2of 20
Italian Burger
Main Ingredients: Beef, Fresh Parsley, Fresh Oregano, Fresh Basil, Onion
Take your burger game to the next level with this Italian-inspired recipe. Juicy beef patties are seasoned with a blend of herbs and spices, then topped with melty provolone cheese, fresh basil, and a flavorful tomato and onion topping. Serve on a brioche bun for a delicious twist on a classic burger.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a savory filling and cooked in a rich tomato sauce. This recipe stays true to its roots with a delicious blend of Italian herbs and cheeses, creating a tender and flavorful dish that is perfect for a special occasion.
4of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly day with this hearty and comforting Italian beef stew. Tender chunks of beef are cooked with vegetables, herbs, and a touch of red wine for a rich and flavorful broth. Serve with crusty bread for a satisfying meal that will stick to your ribs.
5of 20
Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
For a twist on traditional braciole, try this recipe that uses a delicious blend of Italian herbs and spices to create a flavorful and tender beef dish. Served with a simple tomato sauce, this dish is perfect for a family dinner or for impressing guests at a dinner party.
6of 20
Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These delicious sliders are perfect for a party or a game day snack. Tender shredded beef is piled onto slider buns with melted provolone cheese and tangy giardiniera, then baked until hot and melty. They're a crowd-pleasing appetizer that will disappear in no time.
7of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Turn it into a delicious soup by adding broth, vegetables, and pasta for a hearty and flavorful meal. This soup is perfect for using up any extra beef and is a great way to stretch your leftovers into another meal.
Risotto is a classic Italian dish that can be made with a variety of ingredients. This recipe uses tender Italian beef and a blend of Italian herbs and spices for a rich and satisfying meal. The creamy texture of the risotto pairs perfectly with the tender beef, making it a delicious and comforting dish.
9of 20
Serena Wolf’s Grilled Italian Stallion Burgers
Main Ingredients: Zucchini, 85 Lean Ground Beef, Egg, Grated Parmesan
These burgers are not for the faint of heart. Packed with bold flavors and topped with a tangy balsamic glaze, these burgers are a showstopper. The addition of Italian sausage to the beef patty takes these burgers to the next level, making them a must-try for any burger lover.
10of 20
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This hearty and flavorful ragu is a perfect way to use up any leftover Italian beef. The beef is slow-cooked in a rich tomato sauce with vegetables and herbs until it is tender and falls apart. Serve over your favorite pasta for a delicious and comforting meal.
11of 20
Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
For a unique twist on Italian beef, try this Korean-inspired recipe. Thinly sliced beef is marinated in a blend of soy sauce, garlic, and other Asian flavors, then grilled to perfection. Serve with rice and your favorite vegetables for a delicious fusion dish.
12of 20
Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, this recipe is for you. Tender slices of beef are layered with cheese, vegetables, and a flavorful tomato sauce for a delicious and satisfying meal that is also low in carbs. It's a great way to indulge in the flavors of Italian beef without the guilt.
13of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is packed with tender beef, vegetables, and pasta for a complete and comforting meal. The addition of Italian herbs and spices gives it a delicious and authentic flavor that is perfect for a cold winter night.
14of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Simplify your dinner routine with this easy slow cooker recipe. Tender beef is slow-cooked with vegetables and Italian herbs and spices until it is melt-in-your-mouth tender. Serve on crusty rolls for a delicious and effortless meal.
This classic Chicago-style Italian beef recipe is a must-try for any meat lover. Thinly sliced beef is piled onto a crusty roll and topped with tangy giardiniera and savory au jus for a delicious and messy sandwich that will leave you craving more.
No Italian feast is complete without a plate of meatballs. These simple and flavorful meatballs are made with a blend of ground beef and pork, and are perfect for serving with your favorite pasta and sauce.
17of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're feeling extra hungry, try these giant Italian meatballs that are packed with flavor and sure to satisfy. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and perfect for serving with your favorite pasta dish.
This classic Italian beef recipe can be used in so many ways. Whether you serve it on a sandwich, in a soup, or on top of pasta, this flavorful and versatile beef will become a staple in your kitchen.
No list of Italian beef recipes would be complete without the classic Italian beef sandwich. Tender beef, tangy giardiniera, and savory au jus all come together on a crusty roll for a sandwich that will make your taste buds sing.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself. Loaded with tender beef, vegetables, and a savory broth, it's a hearty and satisfying dish that is perfect for a cold day. Serve with a side of crusty bread for a complete and comforting meal.
Ingredients for BBQ Italian Beef
For the Italian Beef:
3-4 pounds of beef chuck roast
1 cup of beef broth
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of Italian seasoning
1 teaspoon of red pepper flakes
1 teaspoon of salt
1 teaspoon of black pepper
1/2 cup of red wine
1/4 cup of balsamic vinegar
For the BBQ Sauce:
1 cup of ketchup
1/4 cup of honey
1/4 cup of maple syrup
1/4 cup of apple cider vinegar
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
1/2 teaspoon of black pepper
Instructions:
Step 1: Prepare the Beef
1. In a small bowl, mix together the Italian seasoning, red pepper flakes, salt, and black pepper.
2. Rub the spice mixture all over the beef chuck roast.
3. In a large Dutch oven, heat some oil over medium-high heat.
4. Add the chopped onions and minced garlic and cook for 2-3 minutes until fragrant.
5. Place the seasoned beef chuck roast in the Dutch oven and sear on all sides until browned.
6. Pour in the beef broth, red wine, and balsamic vinegar.
7. Bring the liquid to a simmer, then cover the Dutch oven and let the beef cook for 3-4 hours until it is tender and falls apart easily.
Step 2: Make the BBQ Sauce
1. In a small saucepan, combine all the ingredients for the BBQ sauce.
2. Bring the mixture to a simmer over medium heat.
3. Let the sauce cook for 10-15 minutes until it thickens.
4. Remove from heat and let it cool.
Step 3: Shred the Beef and Add the BBQ Sauce
1. Once the beef is cooked, remove it from the Dutch oven and let it cool for a few minutes.
2. Using two forks, shred the beef into bite-sized pieces.
3. Return the shredded beef to the Dutch oven and pour the BBQ sauce over it.
4. Mix well until the beef is coated with the sauce.
Step 4: Serve and Enjoy!
1. Serve the BBQ Italian beef on a bun or over a bed of rice.
2. Garnish with fresh herbs or grated cheese, if desired.
3. Enjoy this mouth-watering dish with your loved ones!
This BBQ Italian beef recipe is a perfect combination of smoky, tangy, and savory flavors. The red wine and balsamic vinegar add a depth of flavor to the beef, while the homemade BBQ sauce elevates the dish to a whole new level. This dish is perfect for a summer barbecue, a cozy winter dinner, or any occasion in between. So, give this recipe a try and wow your taste buds with this decadent BBQ Italian beef.
![Easy Korean Beef Bulgogi Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/03/korean-beef-bulgogi-with-rice.jpg)
