17 Bbq Duck Vietnamese Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

One of the most popular dishes in Vietnamese cuisine is BBQ duck, also known as "vit quay" in Vietnamese. This dish is a perfect combination of tender and juicy duck meat, infused with aromatic spices and herbs, and grilled to perfection. It is a must-try dish for any food lover and can be easily prepared at home. In this article, we will share with you a delicious BBQ duck Vietnamese recipe that is sure to impress your taste buds and your guests.

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Salted Vegetable Duck Soup

Main Ingredients: Duck, Mustard, Tomatoes, Tamarind, Plum, Ginger, Water

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My Humble Kitchen: Salted Vegetable Duck Soup 咸菜鸭汤 Chinese Duck Soup ...

This savory and nourishing duck soup is a popular dish in Chinese cuisine. Made with salted vegetables and tender duck meat, this soup is full of flavor and nutrients. The salted vegetables add a unique tanginess to the broth, while the duck provides a rich and satisfying protein. It's a perfect comfort food for cold days or when you're feeling under the weather.

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Vietnamese Duck Pho

Main Ingredients: Duck, Onions, Ginger, Cardamom Pods, Star Anise Pods

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Pho is a traditional Vietnamese soup made with broth, rice noodles, herbs, and meat. While the most common version of pho is made with beef, this recipe features succulent duck meat. The broth is simmered for hours with aromatic spices, giving it a deep and complex flavor. This duck pho is a delicious and unique twist on a classic dish.

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Aromatic Duck Soup On Broth

Main Ingredients: Carrots, Celery, Leek, Parsley, Onion, Salt, Black

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This aromatic duck soup is a flavorful and comforting dish that is perfect for any occasion. The broth is made with a combination of duck, vegetables, and spices, giving it a rich and savory taste. The tender duck meat is infused with the fragrant broth, making it a delectable and satisfying meal.

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Kiam Chye Ark – Duck Soup with Salted Mustard Greens...

Main Ingredients: Duck, Mustard, Pickled Plums, Tomatoes, Coriander

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Kiam Chye Ark is a popular soup in the Hokkien Chinese community. It is made with duck, salted mustard greens, and a variety of herbs and spices. The salted mustard greens add a unique tanginess to the broth, while the duck provides a rich and hearty flavor. This soup is also believed to have medicinal properties, making it a popular dish during the winter months.

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Duck Soup (Czarnina)

Main Ingredients: Duck, Duck Blood, Water, Salt, Celery, Fresh Parsley

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Czarnina, also known as duck soup, is a traditional Polish soup that is made with duck meat, dried fruit, and spices. This sweet and sour soup is a unique and delicious dish that is perfect for special occasions or when you want to impress your dinner guests. The dried fruit adds a touch of sweetness to the broth, while the duck provides a rich and savory flavor.

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Duck Noodle Soup

Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce

This hearty and comforting duck noodle soup is a perfect meal for cold days or when you're feeling under the weather. The broth is made with duck, vegetables, and noodles, making it a complete and satisfying meal. The tender duck meat and flavorful broth make this soup a family favorite.

7 of 20

Le Pichet’s French Onion Soup

Main Ingredients: Garlic, Yellow Onions, Thyme, Bay Leaf, Unsalted

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This French onion soup from Le Pichet is a classic and beloved dish. Made with caramelized onions, beef broth, and topped with bread and cheese, this soup is rich and flavorful. But for a unique and delicious twist, this recipe features succulent duck confit instead of the traditional beef. The duck adds a rich and savory flavor to the soup, making it a must-try for any French cuisine lover.

8 of 20

Vietnamese Duck Noodle Soup

Main Ingredients: Duck Legs, Ginger, Rice Wine, Five Spice Powder, Dark

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This Vietnamese-style noodle soup is a popular dish in many Vietnamese households. The broth is simmered with a combination of duck, herbs, and spices, giving it a rich and complex flavor. The noodles and vegetables make it a complete and satisfying meal, perfect for any day of the week.

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Duck Soup with Riebele Dumplings

Main Ingredients: Egg, Salt, Water, Flour, Duck Carcass, Onion, Duck Fat

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This hearty and flavorful soup is a specialty in the Alsace region of France. The broth is made with duck, vegetables, and spices, and is served with Riebele dumplings made from duck fat. The dumplings add a unique and delicious twist to this traditional dish, making it a must-try for any duck lover.

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Diced Mango and Duck Soup

Main Ingredients: Duck Legs, Onion, Celeriac, Carrot, Bay Leaves

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This sweet and savory soup is a unique and delicious combination of diced mango and succulent duck meat. The broth is made with a variety of herbs and spices, giving it a rich and complex flavor. The addition of diced mango adds a touch of sweetness to the soup, making it a perfect balance of flavors.

11 of 20

Duck Stock

Main Ingredients: Duck, Garlic, Fresh Thyme Leaves, Shallot, Onion, Large

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Before you can make any of these delicious duck soups, you'll need to make a flavorful duck stock. This recipe calls for a combination of duck bones, vegetables, and herbs, simmered for hours to extract all the delicious flavors. The resulting stock is rich and flavorful, and can be used as a base for many different soups and stews.

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Shrimp, Duck and Andouille Gumbo

Main Ingredients: Duck, Andouille Sausage, Shrimp, Yellow Onion, Celery

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This classic Cajun dish is a hearty and flavorful stew packed with shrimp, duck, and andouille sausage. The combination of meats gives the gumbo a rich and complex flavor, while the spices and vegetables add a delicious kick. This hearty stew is perfect for feeding a crowd or for a cozy night in.

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The Hirshon Ukrainian-style Borscht

Main Ingredients: Beef Stock, Green Cabbage, Medium Potatoes, Red Beet

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Borscht is a traditional Ukrainian soup made with beets, vegetables, and meat. This recipe adds succulent duck to the mix, giving the borscht a rich and delicious flavor. The beets give the soup a vibrant color, while the duck adds a touch of richness to the broth. This hearty and comforting soup is a must-try for any borscht lover.

14 of 20

Duck Gumbo With Andouille Sausage

Main Ingredients: Canola Oil, Andouille Sausage, Duck, All Purpose Flour

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This duck gumbo is a delicious and hearty dish that is perfect for any occasion. The gumbo is made with a combination of duck, andouille sausage, and a variety of vegetables and spices. The result is a rich and flavorful stew that will warm you up from the inside out.

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Duck Consomme

Main Ingredients: Duck Broth, Large Onion, Large Carrots, Celery Stalks

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This elegant and refined soup is a perfect starter for a fancy dinner party or special occasion. The consomme is made by clarifying duck stock, resulting in a clear and flavorful broth. The addition of duck meat and vegetables makes this soup a complete and satisfying dish.

16 of 20

Roast Duck With Rice Noodles

Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Duck, Vegetable

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This recipe features succulent roast duck served over a bed of rice noodles, creating a perfect balance of textures and flavors. The duck is marinated with a variety of herbs and spices, resulting in a tender and flavorful meat. The rice noodles and vegetables make this dish a complete and satisfying meal.

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Silkie – Black Chicken

Main Ingredients: Water, Chicken, Duck, Black Chicken, Onion, Leeks

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Silkie chicken, also known as black chicken, is a unique and flavorful type of chicken that is popular in Chinese cuisine. This recipe features silkie chicken in a rich and nourishing broth, making it a perfect soup for cold days or when you're feeling under the weather. The silkie chicken is believed to have medicinal properties, making this soup not only delicious but also good for you.

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How to make restaurant-quality stock from a Peking...

Main Ingredients: Garlic Cloves, Small Onion, Large Carrot, Celery, Duck

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Peking duck is a popular Chinese dish known for its crispy skin and succulent meat. But don't throw away the bones and leftover meat after you've enjoyed your meal – they can be used to make a delicious and flavorful stock. This recipe teaches you how to make a restaurant-quality stock from Peking duck, perfect for making rich and flavorful soups.

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Duck and Shrimp Gumbo

Main Ingredients: Duck, Vegetable Oil, All Purpose Flour, Onions, Celery

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This gumbo features a unique combination of duck and shrimp, giving the dish a rich and complex flavor. The addition of okra and a variety of spices creates a delicious and satisfying stew that is perfect for any time of year. Serve over a bed of rice for a complete and hearty meal.

20 of 20

Cantonese Roast Duck Soup Noodles

Main Ingredients: Wheat, Canned Chicken Broth, Water, Chinese Rice Wine

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This soup noodle dish is a popular street food in Hong Kong, featuring succulent slices of roast duck in a flavorful broth with noodles. The duck is marinated with a variety of herbs and spices, giving it a rich and delicious flavor. The noodles and vegetables make it a complete and satisfying meal that will have you coming back for more.

Ingredients for BBQ Duck Vietnamese Recipe

Marinade:

1 whole duck, cleaned and patted dry
2 tablespoons five-spice powder
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice wine
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon salt
1 teaspoon black pepper

Sauce:

1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon chili paste

Instructions:

In a small bowl, mix together all the marinade ingredients.
Using a sharp knife, prick the duck skin all over.
Place the duck in a large dish and pour the marinade over it, making sure to coat the duck evenly.
Cover the dish with plastic wrap and marinate in the fridge for at least 2 hours or overnight.
Preheat your grill to medium-high heat.
Remove the duck from the marinade and place it on the grill, skin side down.
Cover the grill and cook for 15-20 minutes on each side, basting with the marinade every 5 minutes.
In a small bowl, mix together all the sauce ingredients.
When the duck is cooked through and the skin is crispy, remove it from the grill and let it rest for 5 minutes.
Serve the duck with the sauce on the side for dipping.

Tips for Making the Perfect BBQ Duck

1. Use a whole duck:

Using a whole duck instead of just the breast will give you more flavor and juiciness.

2. Prick the skin:

Pricking the skin of the duck before marinating will allow the marinade to penetrate deeper into the meat.

3. Marinate overnight:

For the best flavor, marinate the duck for at least 2 hours or overnight in the fridge.

4. Baste frequently:

Basting the duck with the marinade every 5 minutes will add more flavor and keep the meat moist.

5. Let it rest:

After grilling, let the duck rest for 5 minutes before serving to allow the juices to redistribute and prevent the meat from drying out.

In Conclusion

This BBQ duck Vietnamese recipe is a delicious and easy way to enjoy the flavors of Vietnamese cuisine at home. It's perfect for a special occasion or a weekend dinner with family and friends. So fire up the grill and give this recipe a try – we guarantee you won't be disappointed!