16 Bbq Beef With Leeks Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Barbecue beef with leeks is a classic Chinese dish that is packed with bold flavors and wholesome ingredients. This mouth-watering recipe is a perfect combination of succulent beef, crunchy leeks, and a savory sauce that will surely satisfy your cravings for a hearty and delicious meal. In this article, we will take you through the steps of preparing this traditional Chinese dish, so you can impress your family and friends with your culinary skills. So put on your apron and get ready to savor the deliciousness of barbecue beef with leeks.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
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Ingredients You Will Need:
1. Beef
To make the perfect barbecue beef with leeks, you will need to start with good quality beef. Look for a cut of beef that is suitable for grilling, such as flank steak or sirloin. Make sure to trim off any excess fat and cut the beef into thin slices against the grain to ensure tenderness.
2. Leeks
Leeks are a staple in Chinese cuisine and are the star of this dish. Look for fresh leeks that are firm and have a vibrant green color. Make sure to wash them thoroughly and trim off the roots and dark green parts.
3. Marinade
The key to a flavorful barbecue beef with leeks is a good marinade. For this recipe, we will be using a combination of soy sauce, hoisin sauce, and Chinese cooking wine. These ingredients add depth and complexity to the dish, giving it that irresistible umami flavor.
4. Vegetables
Aside from leeks, you can also add other vegetables to your barbecue beef, such as bell peppers, onions, and mushrooms. These vegetables not only add more texture and flavor to the dish but also make it more nutritious.
5. Oil
To cook the beef and vegetables, you will need a high smoke point oil, such as peanut oil or vegetable oil. These oils can withstand high heat without burning, making them perfect for stir-frying.
Method:
Step 1: Marinate the Beef
In a bowl, mix together the soy sauce, hoisin sauce, and Chinese cooking wine. Add the beef slices to the marinade and mix well. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
Step 2: Prepare the Leeks and Vegetables
While the beef is marinating, prepare the leeks and vegetables. Cut the leeks into 2-inch pieces and slice the other vegetables into bite-sized pieces.
Step 3: Stir-Fry the Beef and Vegetables
Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set it aside. In the same pan, add the leeks and vegetables and stir-fry for another 2-3 minutes until they are slightly tender.
Step 4: Combine and Cook
Add the beef back to the pan with the vegetables and stir-fry for an additional 2 minutes. Make sure the beef is cooked through and the vegetables are tender. Serve hot over steamed rice.
Final Thoughts
This barbecue beef with leeks recipe is a perfect balance of flavors and textures, making it a favorite in Chinese households. With a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and impress your loved ones with this authentic Chinese recipe? Happy cooking!
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