Chinese beef dishes are a staple in many households and a favorite at Chinese restaurants. The aromatic flavors, tender meat, and colorful vegetables make for a delicious and satisfying meal. While visiting a Chinese restaurant may be the easiest way to get your fill of this delectable cuisine, why not try making it at home with this easy and authentic BBC recipe for Chinese beef?
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is beloved by many. It's a simple yet flavorful dish that can be made with a variety of ingredients. This recipe for perfect Chinese fried rice is not only delicious but also easy to make. Plus, it comes with a video tutorial to guide you through the process.
Made with long-grain white rice, eggs, green onions, and soy sauce, this Chinese fried rice is a staple in many households. It's perfect for a quick weeknight dinner or a weekend lunch. The best part about this recipe is that you can customize it to your liking by adding your favorite proteins and vegetables.
Chinese pepper steak is a delicious and flavorful dish that is sure to impress your taste buds. It's a traditional Chinese dish that is made with beef, bell peppers, and a savory sauce. This recipe is a must-try for all beef lovers.
The secret to making the perfect Chinese pepper steak is to use thinly sliced beef and to marinate it in a mixture of soy sauce, rice wine, and cornstarch. This helps to tenderize the meat and infuse it with flavor. Serve this dish over a bed of steamed rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe for Chinese beef broccoli is a healthier version of the traditional dish, as it uses less oil and sodium. It's a delicious and nutritious option for a weeknight dinner.
The key to making the perfect Chinese beef broccoli is to blanch the broccoli before stir-frying it with the beef. This ensures that the broccoli stays crisp and retains its vibrant green color. The beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch to add flavor and tenderize the meat.
If you're a fan of beef and broccoli, then you'll love this Chinese beef and broccoli recipe. It's a simple and flavorful dish that is perfect for a quick weeknight dinner. Made with thinly sliced beef, fresh broccoli, and a savory sauce, this dish will satisfy your cravings.
The key to making this dish is to stir-fry the beef in batches to ensure that it cooks evenly and stays tender. You can also add some garlic and ginger to the sauce for an extra layer of flavor. Serve this dish over a bed of steamed rice for a complete meal.
This Chinese fried rice recipe is a staple in many households. It's a simple and flavorful dish that can be made with a variety of ingredients. Plus, it's a great way to use up any leftover rice and vegetables in your fridge. This recipe is perfect for a quick lunch or dinner.
The key to making the perfect Chinese fried rice is to use day-old rice, as it is drier and easier to stir-fry without becoming mushy. You can add any protein and vegetables of your choice to this dish, making it a versatile and customizable option.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want to enjoy a delicious Chinese dish, then this easy Chinese beef and rice recipe is perfect for you. It's a quick and simple dish that is packed with flavor. Made with ground beef, vegetables, and rice, this dish is a complete meal in one.
The key to making this dish is to cook the beef first and then add the vegetables and rice. This ensures that the beef is fully cooked and the vegetables stay crisp. You can also add some soy sauce and oyster sauce for extra flavor. Serve it hot for a comforting and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef recipe will transport you to the streets of China with its delicious and authentic flavors. It's a popular dish that is made with thinly sliced beef, chilli peppers, and a spicy sauce. This dish is perfect for those who love a little kick in their meals.
The key to making this dish is to slice the beef thinly and coat it in a mixture of cornstarch and egg whites. This creates a crispy coating on the beef when it is deep-fried. You can also adjust the level of spiciness by adding more or less chilli peppers. Serve it with a side of steamed rice for a complete meal.
Chinese hot pot is a fun and interactive dish that is perfect for a gathering with family and friends. It's a traditional Chinese dish that involves cooking a variety of ingredients in a flavorful broth at the center of the table. This dish is not only delicious but also a great way to bond with your loved ones.
The key to making this dish is to prepare a flavorful broth by simmering chicken or beef bones with aromatic spices for a few hours. You can then add a variety of meat, seafood, and vegetables to the broth and cook them to your liking. Serve it with your favorite dipping sauces for a truly enjoyable experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. This recipe for Chinese chow fun noodles with beef is a delicious and satisfying dish that is perfect for a quick lunch or dinner. It's made with marinated beef, vegetables, and oodles of noodles.
The key to making this dish is to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch to add flavor and tenderize the meat. You can also use any vegetables of your choice, making this dish a great way to use up any leftover produce in your fridge.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a favorite among many for its bold and spicy flavors. It's a simple yet delicious dish that is made with thinly sliced beef, black peppercorns, and a savory sauce. This dish is perfect for those who love a little heat in their meals.
The key to making this dish is to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch to add flavor and tenderize the meat. You can also add some freshly ground black pepper to the dish for an extra kick of heat. Serve it over a bed of steamed rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic Chinese dish that is loved by many. It's a simple and flavorful dish that is made with thinly sliced beef, fresh broccoli, and a savory sauce. This dish is perfect for a quick weeknight dinner or a weekend lunch.
The key to making this dish is to stir-fry the beef in batches to ensure that it cooks evenly and stays tender. You can also add some garlic and ginger to the sauce for an extra layer of flavor. Serve this dish over a bed of steamed rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then you'll love this classic beef fried rice recipe. It's a simple and flavorful dish that is made with day-old rice, beef, and a variety of vegetables. This dish is perfect for a quick and easy meal without having to order takeout.
The key to making this dish is to cook the rice the day before and refrigerate it overnight. This helps to dry out the rice and makes it easier to stir-fry without becoming mushy. You can also add any vegetables and protein of your choice to this dish, making it a versatile and customizable option.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a popular dish in China. They are made with a thin wrapper that is filled with a mixture of ground meat, vegetables, and spices. They are then pan-fried until crispy on the bottom and steamed to perfection.
The key to making perfect pan fried Chinese dumplings is to use a hot pan with a little oil to create a crunchy bottom. You can also add a cornstarch slurry to the pan while steaming to create a crispy layer on top. Serve these dumplings with a dipping sauce of soy sauce and rice vinegar for a delicious and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a must-try for all beef lovers. It's a simple and flavorful dish that is made with thinly sliced beef, fresh mushrooms, and a savory sauce. This dish is perfect for a quick weeknight dinner or a weekend lunch.
The key to making this dish is to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch to add flavor and tenderize the meat. You can also add any mushrooms of your choice, such as shiitake, button, or oyster mushrooms. Serve it over a bed of steamed rice for a complete meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a popular street food in China. It's a savory and delicious pie that is filled with a mixture of ground beef, vegetables, and spices. The crust is flaky and crispy, making it the perfect snack or meal on-the-go.
The key to making this dish is to use a mixture of ground beef and diced beef to create a more flavorful filling. You can also add any vegetables of your choice, such as carrots, peas, or corn. Serve it hot for a mouth-watering experience.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is a delicious and flavorful dish that is sure to impress. It's made with thinly sliced beef, bell peppers, and a savory and tangy sauce. This dish is perfect for those who love bold flavors.
The key to making this dish is to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch to add flavor and tenderize the meat. You can also add some hoisin sauce and rice vinegar to the sauce for an extra layer of tanginess. Serve it over a bed of steamed rice for a complete meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking to feed a crowd or meal prep for the week, then this big batch Chinese beef recipe is perfect for you. It's a simple and flavorful dish that is made with thinly sliced beef, fresh vegetables, and a savory sauce. This dish can easily be doubled or tripled to serve a larger group.
The key to making this dish is to cook the beef in batches to ensure that it cooks evenly and stays tender. You can also add any vegetables of your choice, such as carrots, bell peppers, or broccoli. Serve it over a bed of steamed rice for a complete meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then you need to try this Chinese barbecue beef recipe. It's a delicious and flavorful dish that is made with thinly sliced beef, barbecue sauce, and a variety of vegetables. This dish is perfect for a quick and easy meal.
The key to making this dish is to use a pressure cooker function on your Instant Pot to cook the beef and vegetables in a fraction of the time it would take on the stovetop. You can also add any vegetables of your choice, such as carrots, bell peppers, or mushrooms. Serve it over a bed of steamed rice for a complete meal.
This Chinese beef fried rice recipe is a staple in many households. It's a simple and flavorful dish that can be made with a variety of ingredients. This recipe is perfect for a quick lunch or dinner.
The key to making the perfect Chinese beef fried rice is to use day-old rice, as it is drier and easier to stir-fry without becoming mushy. You can add any protein and vegetables of your choice to this dish, making it a versatile and customizable option.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a popular dish in Chinese restaurants. It's a simple and flavorful dish that is made with thinly sliced beef, Chinese broccoli, and a savory oyster sauce. This dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients
For the marinade:
1 pound of beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
For the stir-fry:
2 tablespoons vegetable oil
3 cloves of garlic, minced
1 tablespoon ginger, grated
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced
1 cup broccoli florets
Instructions
Step 1: Marinate the beef
In a bowl, mix together the beef, soy sauce, rice wine, cornstarch, sugar, and sesame oil until the meat is coated evenly.
Cover the bowl and marinate the beef in the refrigerator for at least 30 minutes.
Step 2: Prepare the vegetables
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat.
Add the minced garlic and grated ginger and stir-fry for 30 seconds.
Next, add the sliced onion, bell peppers, mushrooms, and broccoli and stir-fry for 2-3 minutes until the vegetables are slightly tender.
Step 3: Cook the beef
Push the vegetables to the sides of the pan to make room for the beef.
Add the marinated beef to the center of the pan and let it cook for 1-2 minutes on each side until browned.
Once the beef is cooked, mix it in with the vegetables and cook for an additional 2-3 minutes.
Step 4: Serve and enjoy
Remove the pan from heat and serve the Chinese beef stir-fry over rice for a complete and delicious meal.
For an extra kick of flavor, you can garnish with chopped green onions and a sprinkle of sesame seeds.
Now, you can enjoy the delicious and authentic taste of Chinese beef in the comfort of your own home. This BBC recipe is easy to follow and will have you craving more. Give it a try and impress your family and friends with your newfound cooking skills. Happy stir-frying!
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