18 Bbc Indian Mint Sauce Recipe You Won't Believe The Taste!

Published on: Mar 28, 2024

Mint sauce is a popular condiment in Indian cuisine, known for its refreshing and tangy flavor. It is often served alongside dishes like tandoori chicken, biryani, and samosas to add a burst of flavor. While it may seem like a simple sauce, making the perfect mint sauce requires a delicate balance of ingredients. In this article, we will take a closer look at the traditional BBC Indian mint sauce recipe and discover the secrets to creating a mouth-watering sauce that will elevate any Indian dish.

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Mint Sauce

Main Ingredients: Mint Leaves, Sugar, Kosher Salt, White Vinegar

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Mint sauce is a classic accompaniment to many dishes, but it really shines when paired with beer can chicken. The cool, refreshing flavor of mint complements the smoky, savory flavors of the chicken perfectly. Plus, it adds a touch of brightness and freshness to the dish, making it a great choice for warmer weather.

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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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This traditional Indian condiment is a must-try for anyone who loves beer can chicken. Made with fresh mint leaves, cilantro, and a blend of spices, this chutney packs a flavorful punch. It's great as a dipping sauce for the chicken or even as a marinade for the chicken before grilling.

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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

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Similar to pudina chutney, this Indian green chutney is a combination of fresh mint and cilantro. However, this version also includes a variety of other aromatic ingredients such as green chilies, ginger, and garlic. The result is a bold and flavorful sauce that pairs perfectly with beer can chicken.

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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro

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If you're looking for a simple and easy mint chutney recipe, this one is for you. Made with just a handful of ingredients, this chutney is bursting with fresh mint flavor and a touch of tanginess from lemon juice. It's a perfect accompaniment to any grilled dish, especially beer can chicken.

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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger

Easy Indian Green Chutney Recipe (Cilantro Mint Chutney) + Video

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This vibrant green chutney is a staple in Indian cuisine and it's no wonder why. The combination of cilantro and mint creates a bold and fresh flavor that is perfect for enhancing the flavors of beer can chicken. And with the addition of green chilies, this chutney has a spicy kick that will leave your taste buds wanting more.

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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

Coriander Chutney (Cilantro Chutney): Zingy & Yum! | Indian Ambrosia

Another variation of the classic green chutney, this one uses a generous amount of cilantro for a bold and herbaceous flavor. The addition of spices like cumin and coriander adds depth to the sauce, making it a great pairing for beer can chicken. Plus, the bright green color adds a pop of color to your plate.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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For a unique twist on traditional chutney, try this Indian mango chutney. Made with ripe mangoes, this sauce is sweet, tangy, and a little spicy, making it a great complement to the smoky flavors of beer can chicken. It's also a great way to use up any leftover mangoes you have on hand.

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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

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This tomato and onion-based curry sauce is a staple in Indian cuisine and it's a great accompaniment to beer can chicken. The rich and flavorful sauce adds a touch of spiciness to the chicken, making it a great pairing for those who love a little heat. Plus, the combination of spices adds depth of flavor to the dish.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

Green Coriander Coconut Chutney Recipe by Archana's Kitchen

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If you're a fan of cilantro and mint, then you'll love this simple and easy green chutney. It's a perfect blend of fresh herbs, spices, and tangy lemon juice. It's great as a dipping sauce or marinade for beer can chicken, adding a burst of flavor to every bite.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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With so many variations of chutney in Indian cuisine, it's hard to choose just one to pair with beer can chicken. But no matter which version you choose, you can't go wrong. This tangy and flavorful condiment is the perfect complement to any grilled dish, especially beer can chicken.

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Coriander Mint Chutney

Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon

This chutney is a combination of two of the most popular herbs in Indian cuisine – coriander and mint. The result is a bright and flavorful sauce that adds a touch of freshness to any dish, including beer can chicken. It's also a great way to use up any leftover herbs you have in your fridge.

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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As the name suggests, this chutney is perfect for celebrating special occasions, like a delicious beer can chicken dinner. Made with a variety of ingredients such as tomatoes, dates, and spices, this chutney is sweet, savory, and a little spicy. It's a great way to add a unique twist to your chicken dish.

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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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This chutney is a delightful blend of sweet and spicy flavors. The combination of apples, ginger, and spices creates a sauce that is perfect for pairing with beer can chicken. It adds a touch of sweetness and a hint of heat to the dish, making it a great choice for those who love a little bit of everything.

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Quick & Simple Mint Chutney

Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime

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Short on time but still want to enjoy the deliciousness of beer can chicken with a side of mint chutney? This quick and simple recipe is just what you need. Made with a few basic ingredients, this chutney is ready in just minutes and adds a burst of flavor to your chicken dish.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

Kylee Newton's Tomato Kasundi Recipe - Viva | Tomato chutney recipe ...

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This tangy and spicy sauce is a staple in Bengali cuisine and it's a great accompaniment to beer can chicken. Made with a blend of mustard seeds, vinegar, and spices, this sauce adds a unique and bold flavor to any dish. Plus, it's an excellent way to add a little heat to your chicken dinner.

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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

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If you love tomato-based sauces, then you'll love this Indian spiced tomato chutney. The combination of tomatoes, spices, and a touch of sweetness from jaggery creates a flavorful sauce that is perfect for pairing with beer can chicken. It's also a great way to use up any extra tomatoes you have in your pantry.

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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

South Indian style Tomato Chutney is the perfect accompaniment to idli ...

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Another tomato-based chutney, this version is quick and easy to make, making it a great choice for busy weeknights. The blend of spices adds depth of flavor to the dish, and the tanginess of the tomatoes pairs perfectly with the smoky flavors of beer can chicken.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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This version of mango chutney is made with a blend of spices, including cinnamon, cloves, and peppercorns, giving it a unique and delicious flavor. The addition of vinegar adds a touch of tanginess to balance out the sweetness of the mangoes. It's a great way to add a little something special to your beer can chicken dinner.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

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This chutney is a simple and easy blend of cilantro, spices, and a touch of lemon juice. It's a great way to add a pop of flavor to any dish, including beer can chicken. And with its bright green color, it adds a touch of freshness to your plate.

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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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This South Indian tomato sauce is a great option for those who prefer a milder flavor. Made with just a few basic ingredients, this sauce is a perfect complement to beer can chicken. It's also great as a dipping sauce for any grilled meat or veggies. Don't let its simplicity fool you – this sauce is bursting with flavor.

The Importance of Mint Sauce in Indian Cuisine

The Perfect Complement to Spicy Dishes

In Indian cuisine, spices are the star of the show. However, they can also be overwhelming for some palates. Mint sauce provides a refreshing contrast to the heat and intensity of these dishes. Its cooling properties help to balance out the spiciness and create a more well-rounded flavor profile.

Enhancing the Aroma of Indian Dishes

Mint is known for its strong and distinct aroma, which is why it is commonly used in Indian cooking. When added to a sauce, the mint's fragrance is released, enhancing the overall aroma of the dish. This makes mint sauce not only a flavorful addition but also an aromatic one.

A Versatile Condiment

Not only is mint sauce the perfect accompaniment to spicy dishes, but it is also a versatile condiment that can be used in a variety of ways. It can be drizzled over kebabs, mixed into yogurt for a refreshing dip, or even used as a marinade for meat. This makes it a must-have in any Indian kitchen.

The BBC Indian Mint Sauce Recipe

Now, let's dive into the main attraction – the BBC Indian mint sauce recipe. This recipe stays true to the traditional ingredients and methods used in Indian households.

Ingredients

1 cup fresh mint leaves
1/2 cup fresh coriander leaves
1 green chili, chopped
1 clove of garlic, minced
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon salt

Instructions

In a blender, add the mint leaves, coriander leaves, green chili, garlic, lemon juice, sugar, and salt.
Blend until you get a smooth paste.
Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve alongside your favorite Indian dishes and enjoy!

Tips for the Perfect Mint Sauce

To ensure that your mint sauce is bursting with flavor, here are a few tips to keep in mind: Use Fresh Ingredients - The key to a delicious mint sauce is using fresh ingredients. This will ensure that you get the most vibrant flavors. Adjust the Spice Level - Depending on your preference, you can adjust the amount of green chili used in the recipe. If you prefer a milder sauce, use less chili, and for a spicier version, add more. Let it Chill - Don't skip the step of refrigerating the sauce. This will allow the flavors to develop and intensify, resulting in a more flavorful sauce.

In Conclusion

Mint sauce is a staple in Indian cuisine, adding a burst of flavor and aroma to dishes. With the BBC Indian mint sauce recipe, you can easily recreate this traditional condiment in your own kitchen. So go ahead and give it a try – your taste buds will thank you!