15+ Bbc Good Food Christmas Pudding Ice Cream Recipe Experience Flavor Like Never Before!
Published on: Mar 10, 2024
If you're looking to add a festive twist to your dessert table this holiday season, why not try making your own Christmas pudding ice cream? This creamy and indulgent treat combines the traditional flavors of a Christmas pudding with the cool and refreshing texture of ice cream. Not only is it a unique and delicious dessert option, but it's also a great way to use up any leftover Christmas pudding you may have. Follow our easy recipe to create a show-stopping dessert that will impress your guests and leave them wanting more.
Main Ingredients: Christmas Pudding, Cranberry Sauce, Mulled Wine, Sugar
If you're like most people, you probably have some leftover Christmas pudding and ice cream after the big holiday feast. But instead of simply reheating and eating the same old thing, why not try something new and delicious? Jamie Oliver has the perfect solution with his leftover Christmas pudding and ice cream sundae. This recipe combines the rich, fruity flavors of Christmas pudding with creamy, cold ice cream for a truly indulgent dessert. Serve it up after your next holiday meal and watch your guests swoon with delight!
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For those looking for a vegetarian option for their holiday feast, BBC Good Food has the perfect recipe. Their Veggie Shepard's Pie is hearty, flavorful, and packed with all the traditional holiday ingredients. From the creamy mashed potato topping to the hearty vegetable filling, this dish is sure to please both vegetarians and meat-eaters alike. Plus, with the added bonus of being a make-ahead dish, it's perfect for those busy holiday gatherings.
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Mary Berry's Bakewell Tart and a BBC Good Food Show...
Main Ingredients: All Purpose Flour, Salt, Butter, Sugar, Cold Water
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Christmas Pudding Ice Cream
Main Ingredients: Double Cream, Condensed Milk, Icing Sugar, Mixed Spice
For a twist on the classic Christmas pudding, try turning it into ice cream. This recipe takes the rich, fruity flavors of the traditional pudding and churns it into a creamy, frozen treat. Serve it up in scoops or use it to make a festive ice cream sundae. Either way, this Christmas pudding ice cream is a unique and delicious way to enjoy a holiday favorite.
If you're feeling ambitious and want to take your Christmas pudding ice cream to the next level, try making a Christmas pudding ice cream bombe. This impressive dessert is made by layering homemade Christmas pudding ice cream with a chocolate and hazelnut filling. Once frozen and unmolded, the bombe is topped with a rich chocolate glaze and decorated with chopped hazelnuts. It's a show-stopping dessert that will leave your guests in awe.
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'Blood' Orange Chocolate Whoopie Pies (and BBC Good...
Main Ingredients: Plain Flour, Unsweetened Cocoa Powder, Bicarbonate Of
For a fun and festive dessert that will appeal to both kids and adults, try these 'blood' orange chocolate whoopie pies. The bright orange color and spooky name make them perfect for Halloween, but they can also be enjoyed for Christmas or any time of year. The soft, cake-like cookies are sandwiched together with a delicious chocolate filling, making them a great alternative to traditional Christmas cookies.
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Christmas – Festive Christmas Ice Cream Pudding
Main Ingredients: Dried Cranberries, White Chocolate, Dark Chocolate
If you're looking for a lighter option for your holiday dessert, this festive Christmas ice cream pudding is just the thing. Made with a base of vanilla ice cream and filled with dried fruit, nuts, and spices, this pudding is a refreshing and tasty way to end a big holiday meal. Plus, it's easy to make ahead and can be served straight from the freezer for a stress-free dessert option.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For those who may have missed out on Christmas pudding on the big day, don't worry – you can still enjoy a festive dessert with this ice cream Christmas pudding. Made with layers of vanilla and chocolate ice cream, mixed with dried fruit and nuts, and topped with a swirl of whipped cream, this dessert is a delicious way to celebrate the holiday season. And since it's served cold, it's a great option for those living in warmer climates.
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Ice Cream Christmas pudding
Main Ingredients: Dried Cherries, Dried Cranberries, Dried Blueberries
If you're a fan of traditional Christmas pudding, but want to mix things up a bit, try this ice cream version. Made with a combination of ice cream, brandy, and fruit, this dessert has all the flavors of a classic Christmas pudding but with a cool and creamy twist. It's perfect for those who aren't a fan of the dense texture of traditional pudding, and it's a great option for any holiday gathering.
For a unique take on Christmas pudding, try this Christmas figgy pudding. Made with dried figs, brandy, and spices, this dessert is a delicious and festive way to end a holiday meal. Serve it warm with a scoop of vanilla ice cream for a delicious contrast of hot and cold. It's sure to become a new holiday favorite.
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Plum Pudding Ice-cream With Caramel Sauce And Hazelnut...
Main Ingredients: Vanilla Ice Cream, Pudding, Unsweetened Chestnut Puree
If you're looking for a decadent and indulgent dessert, look no further than this plum pudding ice cream with caramel sauce and hazelnut brittle. The rich and creamy ice cream is studded with chunks of plum pudding and topped with a drizzle of homemade caramel sauce and a sprinkle of crunchy hazelnut brittle. It's a dessert fit for a king (or queen) and is sure to impress your holiday guests.
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Low Fat Christmas Ice Cream Pudding
Main Ingredients: Dried Mixed Fruit, Brandy, Toasted Almonds, Mixed
For those looking for a lighter option for their Christmas dessert, try this low-fat Christmas ice cream pudding. Made with Greek yogurt, mixed fruit, and just a touch of sugar, this dessert is creamy and delicious without all the guilt. And with the addition of nuts and spices, it still has all the flavors of a traditional Christmas pudding.
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Easy ice cream Christmas pudding [and simple home made...
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Main Ingredients: Mint Chocolate Chip Ice Cream, Chocolate, Flaked
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Christmas Pudding Ice Cream Pops
Main Ingredients: Cream, Milk, Fruit, Chopped Nuts, Dark Chocolate
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No churn Christmas Pudding Ice Cream
Main Ingredients: Eggs, Caster Sugar, Cornflour, Double Cream, Christmas
For those who don't have an ice cream maker, don't worry – you can still enjoy homemade Christmas pudding ice cream with this no-churn recipe. Made with condensed milk, heavy cream, and all the traditional Christmas pudding flavors, this ice cream is creamy, indulgent, and so easy to make. Just mix, freeze, and enjoy!
If you're looking for a sweet and addictive snack to have on hand during the holidays, try this Christmas crack recipe. Made with just a few simple ingredients, including saltine crackers, butter, brown sugar, and chocolate chips, this treat is easy to make and impossible to resist. Just be warned – it's called crack for a reason!
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For those who want to stick with tradition, this traditional Christmas pudding recipe is a must-try. Made with dried fruit, nuts, spices, and brandy, this rich and dense pudding is a classic holiday dessert that has been enjoyed for centuries. Serve it warm with a dollop of whipped cream or custard for a truly indulgent experience.
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For a festive and fun drink that's perfect for Christmas parties or movie nights, try this Christmas Grinch juice. Made with green sherbet, lemon-lime soda, and a splash of vodka (optional), this drink is sweet, tangy, and full of holiday cheer. Plus, with the addition of a lime slice and a candy cane, it's a fun and colorful addition to any holiday spread.
The Perfect Festive Dessert
What You'll Need
To make this delicious Christmas pudding ice cream, you'll need the following ingredients:
Christmas pudding: 200g, crumbled
Double cream: 500ml
Milk: 200ml
Condensed milk: 200ml
Cognac or brandy: 2 tablespoons
Mixed dried fruit: 100g
Candied orange peel: 50g, chopped
Dark chocolate: 50g, chopped
How to Make Christmas Pudding Ice Cream
In a large bowl, mix together the crumbled Christmas pudding, condensed milk, milk, and cognac or brandy. Make sure all the ingredients are well combined.
In a separate bowl, whip the double cream until soft peaks form.
Gently fold the whipped cream into the Christmas pudding mixture until fully incorporated.
Add in the mixed dried fruit, candied orange peel, and chopped dark chocolate. Mix well.
Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
When ready to serve, remove the ice cream from the freezer and let it sit for 5-10 minutes to soften slightly.
Scoop into bowls or cones and enjoy your homemade Christmas pudding ice cream!
Customize Your Ice Cream
The great thing about this recipe is that it's easily customizable. You can add in your own favorite mix-ins, such as chopped nuts, candied ginger, or even rum-soaked raisins. You can also adjust the amount of alcohol to suit your taste. For a non-alcoholic version, you can omit the cognac or brandy altogether.
A Perfect Way to Use Up Leftovers
If you have any leftover Christmas pudding from your holiday feast, this ice cream recipe is the perfect way to use it up. Simply crumble the pudding and follow the recipe as directed. You'll have a delicious dessert that's not only unique but also helps reduce food waste.
In conclusion, this Christmas pudding ice cream recipe is a must-try for the holiday season. It's a simple and fun way to add a festive touch to your dessert table. So gather your ingredients and give it a try. Your taste buds (and your guests) will thank you.
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If you're looking to add a festive twist to your dessert table this holiday season, why not try making your own Christmas pudding ice cream? This creamy and indulgent treat combines the traditional flavors of a Christmas pudding with the cool and refreshing texture of ice cream. Not only is it a unique and delicious dessert option, but it's also a great way to use up any leftover Christmas pudding you may have. Follow our easy recipe to create a show-stopping dessert that will impress your guests and leave them wanting more.
The Perfect Festive Dessert
What You'll Need
To make this delicious Christmas pudding ice cream, you'll need the following ingredients:
Christmas pudding: 200g, crumbled
Double cream: 500ml
Milk: 200ml
Condensed milk: 200ml
Cognac or brandy: 2 tablespoons
Mixed dried fruit: 100g
Candied orange peel: 50g, chopped
Dark chocolate: 50g, chopped
How to Make Christmas Pudding Ice Cream
In a large bowl, mix together the crumbled Christmas pudding, condensed milk, milk, and cognac or brandy. Make sure all the ingredients are well combined.
In a separate bowl, whip the double cream until soft peaks form.
Gently fold the whipped cream into the Christmas pudding mixture until fully incorporated.
Add in the mixed dried fruit, candied orange peel, and chopped dark chocolate. Mix well.
Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
When ready to serve, remove the ice cream from the freezer and let it sit for 5-10 minutes to soften slightly.
Scoop into bowls or cones and enjoy your homemade Christmas pudding ice cream!
Customize Your Ice Cream
The great thing about this recipe is that it's easily customizable. You can add in your own favorite mix-ins, such as chopped nuts, candied ginger, or even rum-soaked raisins. You can also adjust the amount of alcohol to suit your taste. For a non-alcoholic version, you can omit the cognac or brandy altogether.
A Perfect Way to Use Up Leftovers
If you have any leftover Christmas pudding from your holiday feast, this ice cream recipe is the perfect way to use it up. Simply crumble the pudding and follow the recipe as directed. You'll have a delicious dessert that's not only unique but also helps reduce food waste.
In conclusion, this Christmas pudding ice cream recipe is a must-try for the holiday season. It's a simple and fun way to add a festive touch to your dessert table. So gather your ingredients and give it a try. Your taste buds (and your guests) will thank you.