15+ Bbc Easy Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Looking for an easy and delicious Christmas cake recipe to impress your friends and family this holiday season? Look no further than this BBC easy Christmas cake recipe! This professional and well-organized article will guide you through the steps of creating a mouth-watering cake that will be the talk of your holiday gathering. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers. So get your apron on and let's get baking!
Christmas is the season of joy, love, and of course, delicious food. And what better way to celebrate this festive season than with a mouth-watering Christmas cake? Whether you prefer a traditional fruitcake or a modern twist on the classic, there's a Christmas cake recipe out there for everyone. So, get your apron on and let's dive into the top 20 beer can chicken recipes that will make your Christmas extra special.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This Cranberry Christmas Cake is a beautiful and festive dessert that will be the star of your holiday table. The tart cranberries add a burst of flavor to the moist vanilla cake, while the creamy frosting brings it all together. Don't forget to decorate it with some fresh cranberries and sparkling rosemary for that extra holiday touch. Your guests will be drooling over this delicious creation.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Take a trip to Italy this Christmas with this delightful Pandoro Christmas Tree Cake. This Italian Christmas cake is made from a sweet and buttery bread that is shaped into a festive Christmas tree. Top it off with some sweet icing and colorful sprinkles, and you have a dessert that looks just as good as it tastes. It's the perfect treat to indulge in during the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a unique twist on the classic fruitcake, try this Pistachio Cherry Christmas Cake. The combination of nuts, cherries, and cranberries gives this cake a rich and festive flavor. Plus, the crunchy pistachios add a nice texture to the soft and moist cake. Serve it with a cup of hot cocoa for the ultimate Christmas treat.
Don't let the name fool you, this Christmas Crack is a heavenly treat that you won't be able to stop eating. Made with a combination of chocolate, caramel, and salty crackers, this dessert is the perfect mix of sweet and savory. It's also super easy to make, so it's a great option for those last-minute holiday parties.
If you're short on time but still want to impress your guests, this 3 Ingredient Christmas Cake is the perfect recipe for you. Made with just three simple ingredients – cake mix, canned fruit, and nuts – this cake is a delicious and budget-friendly option for the holiday season. Just mix everything together, bake, and voila, you have a festive and tasty dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Bring a touch of French elegance to your Christmas table with this Ultimate Christmas Yule Log Cake. Also known as a Bûche de Noël, this cake is made with a light and airy sponge cake and filled with a decadent chocolate cream. It's then rolled up and decorated to look like a real Yule log. Trust us, this cake tastes as good as it looks.
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Christmas Cake Ice Cream
Main Ingredients: Sugar Free Vanilla Ice Cream, Cake, Kahlua, Coffee
If you're dreaming of a white Christmas but live in a warmer climate, this Christmas Cake Ice Cream is the perfect solution. Made with creamy vanilla ice cream, crunchy Christmas cookies, and festive sprinkles, this ice cream is a delightful treat that will cool you down while still giving you all the Christmas feels. It's a must-try for any ice cream lover.
For the white chocolate lovers out there, this White Chocolate Christmas Cake is a dream come true. The rich and creamy white chocolate ganache is paired with a light and fluffy vanilla cake, making this dessert rich and decadent. And don't forget to top it off with some festive decorations like edible pearls and gold dust for that extra special touch.
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Christmas Cake Mix Cookies
Main Ingredients: White Cake Mix, Canola Oil, Eggs, Vanilla
If you're a fan of easy and delicious desserts, these Christmas Cake Mix Cookies are the perfect recipe for you. Made with just a few simple ingredients – cake mix, eggs, and oil – these cookies are soft, chewy, and full of festive flavor. Plus, they're a great option for holiday baking with kids.
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Christmas Cake Batter Truffles
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated Sugar
Looking for a unique and adorable Christmas treat? These Christmas Cake Batter Truffles are just what you need. Made with colorful cake batter, these truffles are a fun and festive option for holiday parties. And with a crunchy coating of white chocolate and sprinkles, they're sure to be a hit with both kids and adults.
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Icelandic Christmas Cake (Jólakaka)
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Cardamom
If you want to try something different this year, why not give this Icelandic Christmas Cake a try? Also known as Jólakaka, this cake is made with delicious spices like cinnamon and cardamom, as well as fruits like raisins and citrus peel. It's a tasty and unique option for those who want to experience a different Christmas tradition.
Add a fun and festive twist to your Christmas desserts with these Mini Christmas Cake Balls. Made with crumbled cake, creamy frosting, and colorful sprinkles, these bite-sized treats are adorable and delicious. They're also a great option for gift-giving during the holiday season.
We couldn't resist including another version of this irresistible treat. This Chocolate Christmas Cake Mix Cookies is a chocolatey and crunchy twist on the classic Christmas Crack. Made with chocolate cake mix and crunchy cereal, it's a simple and addictive dessert that will be a hit at any holiday gathering.
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Chocolate Christmas Cake Mix Cookies
Main Ingredients: Chocolate Cake Mix, M Ms, Eggs, Vegetable Oil
If you're a chocoholic, these Chocolate Christmas Cake Mix Cookies will be your new favorite holiday treat. Made with a rich and decadent chocolate cake mix, these cookies are soft, chewy, and packed with chocolatey goodness. And with a dash of peppermint extract, they're the perfect dessert for a cozy and festive night in.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're a fan of classic and traditional desserts, this Simple Christmas Cake is the recipe for you. Made with basic ingredients like butter, sugar, and flour, this cake is light and moist, with a delightful hint of orange zest. It's the perfect option for those who want to keep things simple but still enjoy a delicious Christmas dessert.
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Christmas Cake and Brandy Parfait
Main Ingredients: Carnation Condensed Milk, Single Cream, Creme Fraiche
If you want to impress your guests with a gorgeous and sophisticated dessert, this Christmas Cake and Brandy Parfait is the way to go. Layers of moist and flavorful Christmas cake are paired with creamy whipped cream and a dash of brandy for that extra festive touch. It's a decadent and elegant dessert that is sure to impress.
No Christmas celebration is complete without a festive drink, and this Christmas Punch is the perfect option. Made with a combination of fruit juices, spices, and soda, this punch is refreshing and delicious. You can also add a splash of rum for the adults or sparkling cider for the kids. It's a great option for any holiday party.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Moist Christmas Cake is a must-try for all fruitcake lovers. Made with a combination of fruits like raisins, apricots, and cranberries, this cake is moist, flavorful, and perfectly balanced. You can also add a splash of brandy for that extra kick of flavor. It's a classic and delicious option for the holiday season.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Last but not least, we have these delicious Christmas Morning Treats. These soft, fluffy, and flavorful pastries are the perfect way to start off your Christmas morning. You can choose to fill them with jam, chocolate, or nutella, and then top them off with a sprinkle of powdered sugar. They're a fun and festive treat that the whole family will love.
Ingredients You Will Need
1. Butter
The key ingredient in any cake is butter, and this recipe calls for 200g of unsalted butter. Make sure to use softened butter for easy mixing.
2. Caster sugar
Next, you will need 200g of caster sugar. This type of sugar dissolves quickly and helps to create a smooth and light texture for your cake.
3. Eggs
For this recipe, you will need 4 large eggs. Make sure they are at room temperature for better mixing.
4. Flour
You will need 200g of self-raising flour for this recipe. This type of flour already contains a raising agent, making it perfect for creating a light and fluffy cake.
5. Dried mixed fruit
No Christmas cake is complete without dried fruit. This recipe calls for 500g of mixed fruit, which includes raisins, sultanas, currants, and candied peel.
6. Brandy
To add a festive touch to your cake, you will need 2 tablespoons of brandy. This will give your cake a rich and delicious flavor.
7. Almonds
For some added crunch, you will need 50g of flaked almonds. These will be sprinkled on the top of the cake before baking.
8. Marzipan
For decorating your cake, you will need 500g of marzipan. This will give your cake a smooth and professional finish.
9. Icing sugar
Lastly, you will need 500g of icing sugar for the final decoration of your cake. This will give your cake a snowy white finish.
Instructions
1. Prepare Your Tin
Start by greasing and lining a 20cm round cake tin. Preheat your oven to 160C/140C fan/gas 3.
2. Cream the Butter and Sugar
In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
3. Add the Eggs and Flour
Add the eggs one at a time, mixing well after each addition. Then, fold in the self-raising flour until well combined.
4. Add the Dried Fruit and Brandy
Next, fold in the dried mixed fruit and brandy. Make sure to evenly distribute the fruit throughout the batter.
5. Bake the Cake
Pour the mixture into the prepared tin and smooth the top with a spatula. Sprinkle the flaked almonds on top and bake for 2 hours and 15 minutes, or until a skewer inserted into the center comes out clean.
6. Decorate Your Cake
Once the cake is completely cooled, roll out the marzipan and place it on top of the cake. Smooth it out with your hands. Then, roll out the icing and place it on top of the marzipan. Use a cake smoother to create a clean and even finish.
7. Serve and Enjoy!
Your delicious Christmas cake is now ready to be served! Cut into slices and enjoy with a cup of tea or coffee. This recipe can also be made in advance and stored in an airtight container for up to two weeks.
HTML code:
<h2>Ingredients You Will Need</h2>
<h3>1. <b>Butter</b></h3>
The key ingredient in any cake is butter, and this recipe calls for 200g of unsalted butter. Make sure to use softened butter for easy mixing.
<h3>2. <b>Caster sugar</b></h3>
Next, you will need 200g of caster sugar. This type of sugar dissolves quickly and helps to create a smooth and light texture for your cake.
<h3>3. <b>Eggs</b></h3>
For this recipe, you will need 4 large eggs. Make sure they are at room temperature for better mixing.
<h3>4. <b>Flour</b></h3>
You will need 200g of self-raising flour for this recipe. This type of flour already contains a raising agent, making it perfect for creating a light and fluffy cake.
<h3>5. <b>Dried mixed fruit</b></h3>
No Christmas cake is complete without dried fruit. This recipe calls for 500g of mixed fruit, which includes raisins, sultanas, currants, and candied peel.
<h3>6. <b>Brandy</b></h3>
To add a festive touch to your cake, you will need 2 tablespoons of brandy. This will give your cake a rich and delicious flavor.
<h3>7. <b>Almonds</b></h3>
For some added crunch, you will need 50g of flaked almonds. These will be sprinkled on the top of the cake before baking.
<h3>8. <b>Marzipan</b></h3>
For decorating your cake, you will need 500g of marzipan. This will give your cake a smooth and professional finish.
<h3>9. <b>Icing sugar</b></h3>
Lastly, you will need 500g of icing sugar for the final decoration of your cake. This will give your cake a snowy white finish.
<h2>Instructions</h2>
<h3>1. Prepare Your Tin</h3>
Start by greasing and lining a 20cm round cake tin. Preheat your oven to 160C/140C fan/gas 3.
<h3>2. Cream the Butter and Sugar</h3>
In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
<h3>3. Add the Eggs and Flour</h3>
Add the eggs one at a time, mixing well after each addition. Then, fold in the self-raising flour until well combined.
<h3>4. Add the Dried Fruit and Brandy</h3>
Next, fold in the dried mixed fruit and brandy. Make sure to evenly distribute the fruit throughout the batter.
<h3>5. Bake the Cake</h3>
Pour the mixture into the prepared tin and smooth the top with a spatula. Sprinkle the flaked almonds on top and bake for 2 hours and 15 minutes, or until a skewer inserted into the center comes out clean.
<h3>6. Decorate Your Cake</h3>
Once the cake is completely cooled, roll out the marzipan and place it on top of the cake. Smooth it out with your hands. Then, roll out the icing and place it on top of the marzipan. Use a cake smoother to create a clean and even finish.
<h3>7. Serve and Enjoy!</h3>
Your delicious Christmas cake is now ready to be served! Cut into slices and enjoy with a cup of tea or coffee. This recipe can also be made in advance and stored in an airtight container for up to two weeks.
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