16+ Bbc Christmas Chutney Recipe Deliciousness Awaits You!

Ingredients

1. Apples

The star ingredient of this bbc Christmas chutney recipe is apples, which add a delicious sweetness to the condiment. Choose firm apples such as Granny Smith or Gala for the best results.

2. Dried fruits

The combination of dried fruits such as raisins, cranberries, and apricots add a burst of flavor to this chutney. Make sure to chop the fruits into small pieces before adding them to the mix.

3. Onions

Onions not only add a savory element to this Christmas chutney, but they also help to balance out the sweetness. Red onions are a great choice for their slightly milder flavor.

4. Vinegar

Vinegar is an essential ingredient in chutney, providing the tangy and acidic element to balance out the sweetness. Use apple cider vinegar or white wine vinegar for the best results.

5. Spices

No Christmas chutney is complete without a blend of warm spices. This recipe calls for cinnamon, ginger, and cloves, but you can also add a pinch of nutmeg or allspice for extra flavor.

Instructions

1. Prepare the ingredients

Start by coring and chopping the apples into small pieces. Chop the onions and dried fruits as well. Make sure all the ingredients are prepped and ready to go before starting to cook.

2. Cook the apples and onions

In a large saucepan, cook the apples and onions over medium heat until the apples are soft and the onions are translucent. This should take about 10 minutes.

3. Add the rest of the ingredients

Once the apples and onions are cooked, add the dried fruits, vinegar, and spices to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

4. Cool and store

Once the chutney has thickened and the fruits have softened, remove it from the heat and let it cool. Once cooled, transfer the chutney to sterilized jars and store in the fridge for up to a month.

Final Thoughts

This bbc Christmas chutney recipe is the perfect addition to your holiday table. The combination of sweet and tangy flavors pairs well with roasted meats, cheese, and even as a spread for sandwiches. Plus, with its homemade touch, it makes for a thoughtful and delicious gift for your loved ones. So why not give this recipe a try and add a little holiday cheer to your meals this year?