15 Bbc Chinese Spare Ribs Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The BBC Chinese spare ribs recipe is a beloved classic that has been passed down for generations. These succulent ribs are marinated in a flavorful blend of ingredients and slow-cooked until they are tender and falling off the bone. This recipe is the perfect balance of sweet and savory, making it a favorite among many Chinese cuisine enthusiasts. Not only is it delicious, but it is also easy to make and requires minimal ingredients. Let's dive into the details of this mouth-watering recipe and learn how to make the perfect BBC Chinese spare ribs.
For a taste of authentic Chinese cuisine, try this recipe for Chinese Red-braised Spare Ribs. The ribs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and five-spice powder. Then they are slow-cooked until they are tender and fall off the bone. The result is a deliciously savory and slightly sweet dish that is perfect for any occasion.
This recipe for Chinese Spare Ribs is a classic and easy way to make tender and juicy ribs at home. The ribs are marinated in a sweet and tangy sauce made with soy sauce, honey, and hoisin sauce. They are then grilled to perfection, giving them a slightly charred and smoky flavor. Serve them with some steamed rice and vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're a fan of spicy food, you'll love this recipe for Spare ribs Chinese style. The ribs are marinated in a spicy sauce made with szechuan peppercorns, chili paste, and garlic. They are then grilled until they are crispy and caramelized. The result is a spicy and flavorful dish that will leave your taste buds tingling.
This recipe for Chinese Sweet & Sour Spare Ribs is a crowd-pleaser. The ribs are marinated in a sweet and sour sauce made with pineapple juice, ketchup, and vinegar. They are then grilled until they are tender and glazed with the delicious sauce. Serve them with some rice and vegetables for a complete meal.
For a unique twist on spare ribs, try this recipe for Chinese Five Spice Spare Ribs. The ribs are marinated in a blend of five spices including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. They are then slow-cooked until they are tender and flavorful. The result is a dish that is both sweet and savory with a hint of spice.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and sticky ribs, then this recipe for Caramelized Pork Spare Ribs is for you. The ribs are marinated in a honey and soy sauce glaze and then slow-cooked until they are tender and caramelized. The result is a dish that is both sweet and savory, with a delicious sticky glaze that is sure to please.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and hands-off way to make delicious spare ribs, try this recipe for Slow Cooker Chinese Spare Ribs. The ribs are marinated in a spicy and tangy sauce made with hoisin sauce, soy sauce, and garlic. They are then slow-cooked until they are fall-off-the-bone tender. Serve them with some rice and vegetables for a complete meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of Middle Eastern flavors, then you'll love this recipe for Cumin Spare Ribs. The ribs are marinated in a tasty blend of cumin, garlic, and lemon juice. They are then grilled until they are tender and flavorful. Serve them with some hummus and pita bread for a delicious and unique meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This recipe for Hoisin-Glazed Spare Ribs is a crowd-pleaser. The ribs are marinated in a sweet and savory hoisin sauce and then grilled until they are tender and caramelized. The result is a dish that is both sweet and slightly spicy, with a delicious glaze that will have you licking your fingers.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe for Black Bean Spare Ribs Rice is a one-pot wonder. The ribs are cooked in a pressure cooker or rice cooker with black beans, rice, and spices. The result is a flavorful and hearty dish that is perfect for a busy weeknight. Serve it with some steamed vegetables for a complete meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you're looking for a quick and easy way to make Chinese-style spare ribs, try this recipe for Slow Cooker/Instant Pot Chinese-Style Spare Ribs. The ribs are marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and sesame oil. They are then slow-cooked or pressure cooked until they are fall-off-the-bone tender. Serve them with some rice and vegetables for a complete meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a no-fuss way to make tender and juicy spare ribs, try this recipe for Oven Tender Spare Ribs. The ribs are coated in a dry rub made with paprika, garlic powder, and brown sugar. They are then baked in the oven until they are tender and flavorful. Serve them with your favorite BBQ sauce for a delicious meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This recipe for GUI FEI SPARE RIBS is a traditional Taiwanese dish that is perfect for a cold winter day. The ribs are slow-cooked in a soy sauce-based broth with ginger, garlic, and star anise. The result is a hearty and comforting dish that is sure to warm you up from the inside out.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're a fan of Korean food, then you'll love this recipe for Korean Country Spare Ribs. The ribs are marinated in a spicy and sweet sauce made with gochujang, soy sauce, and honey. They are then grilled until they are tender and caramelized. Serve them with some rice and kimchi for a delicious and authentic Korean meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
This recipe for Kansas City Spare Ribs is a classic and delicious way to make spare ribs. The ribs are coated in a dry rub made with brown sugar, paprika, and chili powder. They are then slow-cooked or smoked until they are tender and flavorful. Serve them with some BBQ sauce for a true taste of Kansas City.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're in the mood for beef instead of pork, try this recipe for Slow Cooker Beef Spare Ribs. The ribs are marinated in a spicy and tangy sauce made with soy sauce, honey, and garlic. They are then slow-cooked until they are fall-off-the-bone tender. Serve them with some rice and vegetables for a complete meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic and flavorful BBQ dish, try this recipe for Spare Ribs with Barbecue Sauce. The ribs are coated in a homemade BBQ sauce made with ketchup, brown sugar, and spices. They are then grilled or baked until they are tender and smothered in delicious sauce. Serve them with some corn on the cob and coleslaw for a complete BBQ meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
For a hands-off way to make BBQ spare ribs, try this recipe for Slow Cooker BBQ Spare Ribs. The ribs are marinated in a spicy and tangy BBQ sauce made with brown sugar, apple cider vinegar, and chili powder. They are then slow-cooked until they are fall-off-the-bone tender. Serve them with some cornbread and baked beans for a classic BBQ meal.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
If you have a smoker, try this recipe for Smoked Spare Ribs. The ribs are coated in a dry rub made with paprika, garlic powder, and brown sugar. They are then smoked until they are tender and infused with delicious smoky flavor. Serve them with your favorite BBQ sauce for a true BBQ experience.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy way to make Chinese-style ribs, try this recipe for Pressure Cooker Chinese Ribs. The ribs are marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and honey. They are then pressure cooked until they are fall-off-the-bone tender. Serve them with some rice and vegetables for a complete meal.
Ingredients
Marinade
The key to achieving the perfect flavor for BBC Chinese spare ribs lies in the marinade. The marinade is a combination of soy sauce, honey, hoisin sauce, and five-spice powder. The soy sauce provides a salty base, while the honey adds a touch of sweetness. The hoisin sauce adds depth and richness to the marinade, and the five-spice powder brings in the signature Chinese flavors of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns.
Ribs
Of course, the star of the show is the ribs themselves. You will need about 2 pounds of pork spare ribs for this recipe. It is essential to use spare ribs as they have more meat and less bone compared to other types of ribs. Make sure to trim off any excess fat before marinating to avoid an overly greasy dish.
Marinating the Ribs
Once you have gathered all the necessary ingredients, it is time to marinate the ribs. In a large bowl, mix together the soy sauce, honey, hoisin sauce, and five-spice powder until well combined. Add the ribs to the marinade and make sure they are coated evenly. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 3 hours, or preferably overnight. This will allow the flavors to penetrate the meat and make it more tender.
Cooking the Ribs
When you are ready to cook the ribs, preheat your oven to 350°F. Remove the ribs from the marinade and place them on a baking dish lined with foil. Bake for 45 minutes to an hour, flipping the ribs halfway through. The ribs are ready when they are tender and slightly charred on the edges.
Serving Suggestions
You can serve these delicious BBC Chinese spare ribs as a main dish alongside some rice and steamed vegetables. They also make a great appetizer for parties or potlucks. For an extra kick of flavor, you can sprinkle some sesame seeds on top before serving.
In conclusion, the BBC Chinese spare ribs recipe is a must-try for anyone who loves Chinese cuisine. Its simple ingredients and easy preparation make it a go-to dish for busy weeknights or special occasions. The combination of sweet and savory flavors will leave your taste buds wanting more. Impress your friends and family with this mouth-watering dish and enjoy the deliciousness of BBC Chinese spare ribs.
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