16+ Bbc Best Christmas Food Ever Ham Recipe Get Cooking And Enjoy!
Published on: Apr 5, 2024
When it comes to Christmas dinner, there are few dishes as iconic and beloved as a perfectly cooked ham. The glaze, the tenderness, and the overall flavor make it a must-have on the holiday table. But finding the perfect ham recipe can be a daunting task, especially with so many variations and techniques out there. That's why we've scoured the internet and consulted with top chefs to bring you the BBC's best Christmas food ever ham recipe. Get ready to wow your family and friends with this mouthwatering dish that will surely become a staple in your holiday menu for years to come.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This beer can chicken recipe is perfect for a special holiday breakfast or brunch. The chicken is infused with a flavorful marinade and then cooked on the grill with a can of your favorite beer. Serve it with some eggs and bacon for a complete and satisfying meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Add some sweetness to your beer can chicken with this delicious glaze. The combination of brown sugar and mustard creates a flavorful crust on the chicken that is sure to be a crowd-pleaser. Serve it with some roasted potatoes and asparagus for a complete and hearty meal.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
This beer can chicken recipe is perfect for your Christmas dinner. The chicken is marinated in a tangy and sweet honey and orange juice glaze, giving it a festive and delicious flavor. Serve it with some cranberry sauce and green beans for a traditional holiday meal.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for an easy and stress-free way to make your beer can chicken, try using a crock pot. This recipe combines the flavors of apple juice and pineapple to create a delicious marinade for the chicken. Simply add the chicken and marinade to the crock pot and let it cook for a few hours for a tender and flavorful meal.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Yes, you read that right – this beer can chicken recipe uses cola as its main ingredient. The carbonation in the soda helps to tenderize the chicken while adding a hint of sweetness. Serve it with some roasted carrots and sweet potatoes for a perfect holiday meal.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Looking for a tropical twist on your beer can chicken? This recipe uses pineapple juice and soy sauce to create a delicious and tangy glaze for the chicken. The combination of flavors is sure to be a hit at your next BBQ or summer gathering.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Why not use your beer can chicken to create a delicious and filling sandwich? This recipe combines the chicken with some cranberry sauce, stuffing, and gravy for a festive and mouth-watering meal. Serve it on some crusty bread or as a wrap for a quick and easy dinner option.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Don't let your beer can chicken go to waste – use the leftovers to make a delicious and hearty breakfast casserole. Simply combine the chicken with some eggs, cheese, and vegetables of your choice and bake it in the oven for a delicious and filling meal.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a cold winter day with a bowl of creamy and comforting potato soup made with your leftover beer can chicken. The chicken adds a rich and savory flavor to the soup, making it a perfect meal for a cozy night in.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Add some crunch to your beer can chicken with this tasty macadamia crust. The combination of macadamia nuts, honey, and mustard creates a delicious and unique flavor profile for the chicken. Serve it with some rice and stir-fried vegetables for a complete and satisfying meal.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Use your leftover beer can chicken to make these delicious and easy sliders. Simply shred the chicken and combine it with some BBQ sauce and coleslaw for a tasty and portable meal. These sliders are perfect for a picnic or a quick lunch on the go.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you want a show-stopping presentation for your beer can chicken, try making a spiral ham. This method involves slicing the chicken in a spiral pattern and then cooking it on the grill with your favorite marinade or rub. The result is a beautiful and delicious dish that is sure to impress your guests.
Use your beer can chicken to create a delicious and filling breakfast casserole for Christmas morning. This recipe combines the chicken with hash browns, eggs, and cheese for a hearty and flavorful dish. Simply bake it in the oven and serve it with some fresh fruit for a complete and satisfying meal.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
If you want to spend less time in the kitchen on Christmas morning, try making this slow cooker omelet with your beer can chicken. Simply add the chicken, eggs, and your favorite omelet ingredients to the crock pot and let it cook while you open presents. The result is a delicious and effortless breakfast option.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This recipe takes your beer can chicken to the next level with a sticky and sweet glaze made with honey, maple syrup, and mustard. The glaze is brushed on the chicken as it cooks, creating a crispy and flavorful crust. Serve it with some roasted brussels sprouts for a complete and festive meal.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not try making your beer can chicken on it for a delicious and unique flavor? The chicken is infused with the smoky flavor and then glazed with a sweet and tangy sauce made with apple cider vinegar and ketchup. Serve it with some cornbread and collard greens for a Southern-inspired Christmas dinner.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Use your beer can chicken to create a delicious and comforting pot pie for Christmas. The chicken is combined with mixed vegetables and gravy and then topped with a flaky and buttery crust. This dish is sure to be a hit with both kids and adults.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Get creative with your beer can chicken leftovers by making a delicious deep dish pizza. The chicken is combined with tomato sauce, mozzarella cheese, and your favorite toppings and then baked in a deep dish pan for a hearty and tasty meal. This is a great way to use up any leftover vegetables or meats from your Christmas dinner.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
Another slow cooker option for your beer can chicken, this recipe combines the chicken with a flavorful glaze made with brown sugar, pineapple juice, and soy sauce. The result is a tender and juicy chicken with a sweet and tangy crust. Serve it with some rice and steamed vegetables for a complete and delicious meal.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a touch of the tropics to your beer can chicken with this delicious glaze made with mango, pineapple, and coconut milk. The chicken is infused with the flavors of the tropics and then grilled to perfection. Serve it with some rice and beans for a complete and satisfying meal.
Why Ham is the Perfect Christmas Dish
When you think of Christmas, you may think of a roasted turkey or a juicy prime rib. But for many, ham is the ultimate holiday dish. Not only is it a delicious and versatile meat, but it also holds special symbolism during Christmas. In ancient times, pigs were considered a symbol of prosperity and abundance, making ham a fitting dish to celebrate the season of giving. Plus, ham is easy to prepare and can feed a large crowd, making it a practical choice for a holiday feast.
Choosing the Perfect Ham
Before we dive into the recipe, it's essential to choose the right type of ham. There are various types to choose from, such as fresh, cured, and smoked hams. For our BBC best Christmas food ever ham recipe, we recommend a smoked, bone-in ham for maximum flavor. Look for a ham that weighs about 10-12 pounds, which will serve around 15 people. Make sure to buy your ham a few days in advance to give it time to thaw in the fridge if it's frozen.
The Glaze: The Key to a Perfect Ham
The glaze is what takes a ham from ordinary to extraordinary. It adds a sweet and savory element to the meat and gives it a beautiful golden sheen. Our recipe calls for a combination of honey, brown sugar, and Dijon mustard, creating a perfect balance of flavors. Don't be afraid to experiment with different glaze ingredients, such as maple syrup, pineapple juice, or cloves, to create your unique twist on this classic dish.
Preparing and Cooking the Ham
Now that you have your ham and glaze, it's time to prepare and cook it. First, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and score the skin with a sharp knife in a diamond pattern. This will allow the glaze to seep into the meat and create a beautiful presentation. Next, pour the glaze over the ham, making sure to cover it entirely. Cover the pan with foil and bake for about 2 hours, basting with the glaze every 30 minutes. Finally, remove the foil and bake for an additional 30 minutes, or until the internal temperature reaches 140 degrees Fahrenheit.
Serving and Enjoying Your Perfect Ham
Once your ham is cooked to perfection, let it rest for about 15 minutes before carving. This will allow the juices to redistribute, ensuring a moist and tender ham. Serve it with your favorite side dishes, such as roasted potatoes, green bean casserole, or cranberry sauce. And don't forget to save the leftover ham for delicious sandwiches the next day.
In conclusion, ham is a timeless and delicious Christmas dish that is sure to please any crowd. With our BBC best Christmas food ever ham recipe, you'll have a show-stopping main course that will impress your guests and become a holiday tradition in your family. So, start planning your Christmas menu and make sure to add this fantastic ham recipe to the list. Happy holidays and happy cooking!
