17+ Bbc Best Christmas Food Ever Duck Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
If you're looking for the perfect Christmas dinner centerpiece, look no further than this delicious duck recipe. While turkey may be the traditional choice for many, duck is a flavorful and impressive alternative that will surely impress your guests. In this article, we will share with you the BBC's best Christmas food ever duck recipe, complete with all the necessary steps and ingredients to make your holiday dinner a memorable one.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you're looking for a unique twist on the traditional roast turkey for your holiday meal, why not try a succulent roast duck stuffed with farro, figs, and hazelnuts? This dish is sure to impress your guests with its combination of savory and sweet flavors.
The farro, a hearty ancient grain, adds a nutty and chewy texture to the stuffing, while the figs bring a touch of sweetness and the hazelnuts provide a satisfying crunch. All of these flavors are perfectly complemented by the succulent and tender roasted duck.
Not only is this dish delicious, but it also makes for a beautiful presentation on the dinner table. The rich, golden-brown skin of the duck, stuffed with the colorful and flavorful stuffing, is sure to be a feast for the eyes as well as the taste buds.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No holiday meal is complete without a delicious gravy to drizzle over your roasted meats and sides. And when it comes to roast duck, giblet gravy is the perfect accompaniment.
The giblets, which include the heart, liver, and gizzard, add a rich and meaty flavor to the gravy. Simply sauté them with some onions, herbs, and chicken or duck broth until they are tender, then blend them into a smooth and flavorful gravy. You can also add a splash of red wine for a more complex and decadent flavor.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
If you're short on time but still want to impress your guests with a delicious and festive holiday meal, this easy Christmas roast duck with crispy potatoes and port gravy is the perfect choice.
The trick to achieving perfectly crispy potatoes is to parboil them first, then roast them in the duck fat. This not only gives them a crispy exterior, but also infuses them with the rich and savory flavor of the duck fat.
The port gravy, made with fresh herbs, garlic, and shallots, adds a touch of sophistication to the dish and pairs perfectly with the tender and juicy roasted duck.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
If you want to truly impress your guests with a show-stopping holiday main dish, look no further than this blood orange duck. The vibrant and tangy blood oranges not only add a pop of color to the dish, but also infuse the duck with their delicious citrus flavor.
The duck is simply roasted with blood orange slices, fresh herbs, and honey for a flavorful and juicy result. The blood orange glaze that is brushed onto the duck during cooking adds a beautiful sheen to the skin and a burst of sweet and tangy flavor.
This dish is sure to be a hit at your Christmas dinner and will have everyone asking for the recipe.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
If you love the combination of sweet and savory flavors in your holiday meals, then this Christmas roast duck with cranberry-orange glaze is the perfect choice for you.
The cranberry-orange glaze is made with a delicious mix of cranberry sauce, orange juice, honey, and spices. This glaze is brushed onto the duck during cooking, adding a beautiful shiny glaze to the skin and a burst of sweet and tangy flavors to every bite.
The result is a succulent and tender roasted duck that is sure to impress your guests and become a new holiday favorite.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Celebrity chef Jamie Oliver has a delicious and impressive Christmas roast duck recipe that is perfect for your holiday meal. His recipe includes a savory and flavorful port gravy that will have your guests licking their plates clean.
The duck is stuffed with a delicious prune and pancetta stuffing and roasted to perfection. The port gravy is made with the pan drippings from the duck, along with port wine, chicken stock, and fresh herbs. The result is a rich and flavorful gravy that pairs perfectly with the succulent and juicy duck.
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Maple Roasted Sprouts and Sweet Potatoes
Main Ingredients: Brussels Sprouts, Sweet Potatoes, Pecan Halves, Dried
Looking for a delicious and unique side dish to serve alongside your roast duck? These maple roasted sprouts and sweet potatoes are the perfect choice.
The combination of sweet and savory flavors in this dish is sure to be a hit at your holiday table. The sprouts and sweet potatoes are roasted with a mixture of maple syrup, balsamic vinegar, and bacon. This adds a delicious sweetness to the vegetables and a touch of smokiness from the bacon.
This side dish is not only delicious, but also adds a vibrant and colorful element to your holiday spread.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
For those looking for a truly unique and impressive holiday main dish, why not try a turducken? This dish is a combination of a turkey, duck, and chicken, all deboned and stuffed with a delicious corn bread stuffing.
The turducken is then roasted until golden and crispy on the outside, and juicy and flavorful on the inside. The corn bread stuffing adds a delicious and hearty element to the dish, making it a true feast for the senses.
This dish may take some time and effort to prepare, but the end result is more than worth it for a truly unforgettable holiday meal.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
If you're a fan of the classic combination of cranberry and orange, then this roast duck with cranberry orange glaze is the perfect dish for your holiday meal.
The duck is simply roasted with a citrus and herb rub that infuses the meat with delicious flavors. The cranberry orange glaze is then brushed on during cooking, adding a beautiful shine and a touch of sweetness to the dish.
This dish is simple to make, but is sure to impress your guests with its bold and delicious flavors.
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Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
For a truly festive and flavorful holiday meal, why not try a roasted duck marinated in mulled wine? This dish is a unique twist on the traditional roast duck, infusing it with the delicious flavors of mulled wine, cinnamon, and cloves.
The duck is marinated overnight in the mulled wine mixture, then roasted to perfection. The result is a tender and succulent duck with a hint of warmth and spice from the marinade.
This dish is perfect for a cozy and intimate holiday meal with loved ones.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
If you're a traditionalist and prefer to keep your holiday meals simple, a classic roast duck is always a delicious and satisfying choice.
The key to a perfectly roasted duck is to score the skin and roast it at a high temperature for the first 30 minutes, then lower the temperature and continue roasting until the duck is cooked through and the skin is crispy and golden brown.
For added flavor, you can stuff the duck with herbs, garlic, and citrus fruits before roasting, or serve it with a simple and delicious pan gravy.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a more elegant and sophisticated holiday main dish, this roast duck breast with black truffle cream sauce is the perfect choice.
The duck breast is pan-seared until perfectly crispy on the outside and tender and juicy on the inside. The black truffle cream sauce adds a touch of luxury and indulgence to the dish, making it perfect for a special occasion.
This dish may seem fancy, but it is surprisingly easy to make and is sure to impress your guests.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
For a classic and delicious holiday dish, you can't go wrong with duck with orange sauce. This dish has been a staple of French cuisine for centuries, and for good reason.
The tender and succulent duck is served with a rich and tangy orange sauce made with orange juice, honey, and spices. The result is a perfectly balanced combination of sweet and savory flavors that is sure to be a hit at your holiday dinner.
This dish is also perfect for those who prefer a lighter and healthier holiday meal, as duck is a leaner and more nutritious option than other meats.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you've never cooked a duck before and are feeling a bit intimidated, fear not. This recipe for the best way to roast a duck is foolproof and will give you delicious and crispy results every time.
The key to achieving crispy skin on your duck is to score the skin and roast it at a high temperature for the first 30 minutes, then lower the temperature and continue roasting until the duck is cooked through.
For added flavor, you can stuff the duck with fresh herbs and citrus fruits, and baste it with a mixture of honey and soy sauce during cooking.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
If you're short on time and want a delicious and hassle-free holiday main dish, this Christmas roast duck with apple cider drizzle is the perfect choice.
The duck is simply roasted with a spice rub and served with a simple and delicious apple cider drizzle. The sweet and tangy flavors of the apple cider pair perfectly with the savory and succulent duck.
This dish may be easy to make, but it is sure to impress your guests with its delicious and festive flavors.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
For a classic and simple holiday meal, you can't go wrong with a traditional roasted duck. This dish is perfect for those who prefer a more subtle and understated flavor profile, as the duck is simply seasoned with salt, pepper, and fresh herbs.
The key to a perfectly roasted duck is to score the skin and roast it at a high temperature for the first 30 minutes, then lower the temperature and continue roasting until the duck is cooked through and the skin is crispy and golden brown.
For added flavor, you can stuff the duck with herbs and citrus fruits, or serve it with a simple and delicious pan gravy.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you have guests who prefer turkey over duck, this perfect roast turkey recipe is sure to satisfy them. The key to achieving a perfectly juicy and flavorful turkey is to brine it overnight before roasting.
The brine, made with water, salt, sugar, and spices, infuses the turkey with delicious flavors and keeps it moist during cooking. The result is a tender and flavorful turkey that is sure to be a hit at your holiday dinner.
This dish may take some planning ahead, but it is worth it for a perfectly cooked and delicious holiday turkey.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you can't decide between a roast duck or a roast turkey for your holiday meal, why not have both? This recipe for a Christmas roast duck and how to roast a turkey will give you the best of both worlds.
The duck and turkey are both roasted to perfection with a spice rub and served with a delicious and flavorful pan gravy. This dish is perfect for a large holiday gathering, as it can easily feed a crowd and is sure to impress everyone at the table.
Not only is this dish delicious, but it also adds a unique and festive touch to your holiday meal.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you're looking for an easy and hands-off way to prepare your holiday duck, this crock pot duck recipe is a game-changer. Simply marinate the duck in a delicious mixture of soy sauce, orange juice, and honey, then let it cook in the crock pot for several hours until tender and juicy.
The result is a succulent and flavorful duck that requires minimal effort. You can even use the drippings from the crock pot to make a delicious duck gravy to serve alongside your meal.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
For a classic and delicious holiday main dish, you can't go wrong with an oven roasted turkey. This dish may seem intimidating, but with a few key tips and tricks, you can achieve a perfectly juicy and flavorful turkey every time.
It's important to brine the turkey overnight before roasting to infuse it with flavor and keep it moist. You can also stuff the turkey with a delicious herb and citrus stuffing for added flavor and texture. Don't forget to baste the turkey with a mixture of butter and herbs during cooking to keep it moist and add even more flavor.
Ingredients:
- Whole duck
- Salt and pepper
- Fresh rosemary
- Olive oil
- Butter
- Garlic cloves
- Chicken or vegetable stock
- Red wine
- Cranberry sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the duck by removing any excess fat and giblets. Rinse and pat dry with paper towels.
3. Season the duck generously with salt and pepper, both inside and out. Place a few sprigs of fresh rosemary inside the cavity of the duck.
4. In a large skillet, heat a tablespoon of olive oil and a tablespoon of butter over medium-high heat. Add the duck and sear on all sides until golden brown.
5. Transfer the duck to a roasting pan and place in the oven. Roast for 1 hour and 30 minutes, basting with the pan juices every 30 minutes.
6. While the duck is roasting, prepare the glaze. In a small saucepan, melt 2 tablespoons of butter and add 2 crushed garlic cloves. Cook for 1-2 minutes, then add 1 cup of chicken or vegetable stock and 1/2 cup of red wine. Bring to a simmer and cook until reduced by half.
7. After 1 hour and 30 minutes, brush the duck with the glaze and return to the oven for an additional 30 minutes.
8. Once the duck is fully cooked, remove from the oven and let it rest for 15 minutes before carving.
9. Serve the duck with the remaining glaze and cranberry sauce on the side.
This duck recipe from the BBC is sure to be a hit at your Christmas dinner. The combination of savory and sweet flavors, along with the tender and juicy meat, will have your guests asking for seconds. And with simple ingredients and easy instructions, it's a stress-free option for the busy holiday season. Give this duck recipe a try and make this Christmas one to remember.
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