16 Bazlama Turkish Flatbread Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Bazlama, also known as Turkish flatbread, is a staple food in Turkish cuisine. This soft, fluffy bread is a must-have at any traditional Turkish meal, and can be enjoyed in various ways. Whether paired with savory dishes or used as a wrap for meats, vegetables, or cheeses, bazlama adds a unique and flavorful touch to any dish. In this article, we will explore the history of bazlama and provide you with a simple and delicious recipe to make this Turkish flatbread at home. So let's dive into the world of bazlama and get ready to tantalize your taste buds!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of Japanese flavors and flatbread, then this recipe is a must-try. The combination of umami-rich mushrooms and savory teriyaki sauce on top of a crispy flatbread is a match made in culinary heaven. Plus, it's incredibly easy to make and can be customized with your favorite toppings.
Bazlama is a popular Turkish flatbread that is typically served alongside a variety of dishes. It has a soft and chewy texture, making it the perfect base for your favorite toppings. This recipe uses a simple dough made with flour, water, yeast, and a touch of sugar for a hint of sweetness.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a twist on the classic bazlama recipe, try using Greek yogurt in the dough. This adds a delicious tanginess to the flatbread and makes it even more tender. Serve it with a side of tzatziki sauce for a refreshing and flavorful meal.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Leeks are a staple ingredient in Turkish cuisine, and they make a delicious topping for flatbread. Simply sauté thinly sliced leeks with a little olive oil and garlic, then sprinkle them on top of your freshly baked flatbread. The result is a savory and satisfying meal.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
If you're in the mood for a classic Italian dish, but also craving some flatbread, then this recipe is for you. Top your flatbread with fresh mozzarella, sliced tomatoes, and fresh basil for a delicious and simple Margherita flatbread pizza. For an extra pop of flavor, drizzle with a balsamic glaze.
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Turkish Flatbread Bazlama
Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
This recipe stays true to the traditional bazlama recipe, with the addition of some olive oil in the dough for a more tender and flavorful result. It's perfect for dipping in hummus or using as a base for a variety of toppings.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Get creative with your flatbread by adding different flavors directly into the dough. Some ideas include rosemary, garlic, parmesan, or even sun-dried tomatoes. The possibilities are endless, and you'll end up with a unique and delicious flatbread.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and you can recreate it at home with this recipe. Start with a flatbread base, add some thinly sliced lamb or beef, and top it off with your favorite vegetables and a drizzle of garlic yogurt sauce.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This flatbread is packed with vegetables and flavor. Spread some pesto on your flatbread, then top it with a variety of roasted vegetables such as zucchini, bell peppers, and red onion. Finish it off with a sprinkle of feta cheese for a delicious and nutritious meal.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
For a spicy kick, try this buffalo chicken flatbread pizza. Top your flatbread with shredded chicken tossed in buffalo sauce, and then add some crumbled blue cheese and chopped celery. It's a delicious twist on a classic pizza.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is perfect for vegetarians or anyone looking for a lighter option. Top your flatbread with spinach, goat cheese, and sliced tomatoes for a tasty and healthy meal. You can also add some olives or artichoke hearts for extra flavor.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're trying to cut back on carbs, this flatbread recipe is a game-changer. It uses a cauliflower and almond flour crust, making it a low carb and gluten-free option. Top it with your favorite toppings and enjoy guilt-free.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread pizza is inspired by Mediterranean flavors and is packed with olives, artichoke hearts, sun-dried tomatoes, and feta cheese. It's a delicious and easy meal that will transport you to the Mediterranean coast.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a more traditional take on the bazlama recipe, try this version that uses a combination of all-purpose flour and whole wheat flour. This adds a nutty flavor and a bit of fiber to the flatbread.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This flatbread is infused with the delicious flavors of rosemary and sea salt. The result is a crispy and fragrant flatbread that pairs well with a variety of toppings, or you can enjoy it on its own as a snack.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This Mediterranean-inspired flatbread is loaded with flavorful toppings such as olives, roasted tomatoes, artichoke hearts, and feta cheese. It's perfect for a light lunch or as an appetizer for a dinner party.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
For a delicious and hearty meal, try this chicken florentine flatbread. It's topped with chicken, spinach, mushrooms, and mozzarella cheese. It's a great way to get your protein and veggies in one tasty dish.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This fall-inspired flatbread is perfect for when you're craving something a little different. The combination of pumpkin, ricotta cheese, and sage on top of a crispy flatbread is a delicious and comforting meal.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
If you're a cheese lover, this flatbread pizza is for you. It features a mix of mozzarella, parmesan, and goat cheese along with pesto and spinach. It's a flavorful and satisfying meal that can be easily customized with your favorite toppings.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
Shakshuka is a popular Middle Eastern dish that consists of eggs cooked in a flavorful tomato sauce. For a unique twist, serve the shakshuka on top of a crispy flatbread for a delicious and satisfying meal.
History of Bazlama
Bazlama has been a part of Turkish cuisine for centuries and has evolved over time to become the delicious flatbread we know and love today. This bread has its roots in the Central Asian nomadic culture, where it was traditionally cooked on a griddle over an open fire. As the nomads migrated to different regions, they brought their recipes with them, and bazlama became a staple food in many cultures, including Turkish cuisine.
The Ingredients
The simplicity of the ingredients is what makes bazlama such a versatile and easy-to-make bread. Flour, water, yeast, and salt are the main components of this flatbread, but some variations may also include yogurt, olive oil, or spices for added flavor. The key to a perfect bazlama is using high-quality ingredients, especially flour. In Turkey, a type of flour called "yufka" is commonly used, but all-purpose flour or bread flour can also be used.
Preparation and Cooking
Making bazlama is a simple and straightforward process, but it requires a bit of patience and time. The dough needs to be kneaded well and left to rest for at least an hour to allow the yeast to work its magic. Once the dough has risen, it is divided into smaller portions and rolled out into circles. The circles are then cooked on a griddle or in a pan until they puff up and develop a golden brown crust. The final step is to brush the hot bazlama with butter or olive oil and sprinkle with some salt for an extra burst of flavor.
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In Conclusion
Bazlama is more than just a flatbread; it is a cultural and culinary experience. By making this traditional Turkish bread at home, you can bring a taste of Turkey to your kitchen and impress your family and friends. So why not give this recipe a try and savor the flavors of bazlama? We guarantee that you won't be disappointed!
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