16 Bazlama Turkish Flatbread Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

Bazlama, also known as Turkish flatbread, is a staple food in Turkish cuisine. This soft, fluffy bread is a must-have at any traditional Turkish meal, and can be enjoyed in various ways. Whether paired with savory dishes or used as a wrap for meats, vegetables, or cheeses, bazlama adds a unique and flavorful touch to any dish. In this article, we will explore the history of bazlama and provide you with a simple and delicious recipe to make this Turkish flatbread at home. So let's dive into the world of bazlama and get ready to tantalize your taste buds!

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Japanese Mushroom Flatbread

Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
PASSION ON THE STOVE TOP: Tandoori Flatbread Japanese Mushroom Pizza
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If you're a fan of Japanese flavors and flatbread, then this recipe is a must-try. The combination of umami-rich mushrooms and savory teriyaki sauce on top of a crispy flatbread is a match made in culinary heaven. Plus, it's incredibly easy to make and can be customized with your favorite toppings.
Main Ingredients: Flour, Yogurt, Water, Instant Dry Yeast, Salt, Sugar
Greek Yogurt Turkish Flatbread (Bazlama) - The Café Sucre Farine
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Bazlama is a popular Turkish flatbread that is typically served alongside a variety of dishes. It has a soft and chewy texture, making it the perfect base for your favorite toppings. This recipe uses a simple dough made with flour, water, yeast, and a touch of sugar for a hint of sweetness.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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For a twist on the classic bazlama recipe, try using Greek yogurt in the dough. This adds a delicious tanginess to the flatbread and makes it even more tender. Serve it with a side of tzatziki sauce for a refreshing and flavorful meal.
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Leeks on Turkish Flatbread

Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
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Turkish braised leeks (Zeytinyağlı pırasa) | Recipe | A kitchen in Istanbul
Leeks are a staple ingredient in Turkish cuisine, and they make a delicious topping for flatbread. Simply sauté thinly sliced leeks with a little olive oil and garlic, then sprinkle them on top of your freshly baked flatbread. The result is a savory and satisfying meal.
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Margherita Flatbread Pizza

Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
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If you're in the mood for a classic Italian dish, but also craving some flatbread, then this recipe is for you. Top your flatbread with fresh mozzarella, sliced tomatoes, and fresh basil for a delicious and simple Margherita flatbread pizza. For an extra pop of flavor, drizzle with a balsamic glaze.
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Turkish Flatbread Bazlama

Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
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This recipe stays true to the traditional bazlama recipe, with the addition of some olive oil in the dough for a more tender and flavorful result. It's perfect for dipping in hummus or using as a base for a variety of toppings.
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FLAVORED FLATBREAD

Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
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Get creative with your flatbread by adding different flavors directly into the dough. Some ideas include rosemary, garlic, parmesan, or even sun-dried tomatoes. The possibilities are endless, and you'll end up with a unique and delicious flatbread.
8 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Doner kebab is a popular street food in Turkey, and you can recreate it at home with this recipe. Start with a flatbread base, add some thinly sliced lamb or beef, and top it off with your favorite vegetables and a drizzle of garlic yogurt sauce.
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Vegetable Pesto Flatbread

Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
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This flatbread is packed with vegetables and flavor. Spread some pesto on your flatbread, then top it with a variety of roasted vegetables such as zucchini, bell peppers, and red onion. Finish it off with a sprinkle of feta cheese for a delicious and nutritious meal.
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Buffalo Chicken Flatbread Pizza

Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
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For a spicy kick, try this buffalo chicken flatbread pizza. Top your flatbread with shredded chicken tossed in buffalo sauce, and then add some crumbled blue cheese and chopped celery. It's a delicious twist on a classic pizza.
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Flatbread Pizza with Spinach and Goat Cheese

Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
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This flatbread pizza is perfect for vegetarians or anyone looking for a lighter option. Top your flatbread with spinach, goat cheese, and sliced tomatoes for a tasty and healthy meal. You can also add some olives or artichoke hearts for extra flavor.
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Low Carb Flatbread

Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
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If you're trying to cut back on carbs, this flatbread recipe is a game-changer. It uses a cauliflower and almond flour crust, making it a low carb and gluten-free option. Top it with your favorite toppings and enjoy guilt-free.
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Mediterranean Flatbread Pizza

Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
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This flatbread pizza is inspired by Mediterranean flavors and is packed with olives, artichoke hearts, sun-dried tomatoes, and feta cheese. It's a delicious and easy meal that will transport you to the Mediterranean coast.
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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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Bazlama Is Turkish Flatbread - The Tortilla Channel
For a more traditional take on the bazlama recipe, try this version that uses a combination of all-purpose flour and whole wheat flour. This adds a nutty flavor and a bit of fiber to the flatbread.
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Rosemary Sea Salt Flatbread

Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
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This flatbread is infused with the delicious flavors of rosemary and sea salt. The result is a crispy and fragrant flatbread that pairs well with a variety of toppings, or you can enjoy it on its own as a snack.
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Mediterranean Flatbread

Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
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This Mediterranean-inspired flatbread is loaded with flavorful toppings such as olives, roasted tomatoes, artichoke hearts, and feta cheese. It's perfect for a light lunch or as an appetizer for a dinner party.
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Chicken Florentine Flatbread

Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
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For a delicious and hearty meal, try this chicken florentine flatbread. It's topped with chicken, spinach, mushrooms, and mozzarella cheese. It's a great way to get your protein and veggies in one tasty dish.
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Pumpkin Ricotta Flatbread

Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
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This fall-inspired flatbread is perfect for when you're craving something a little different. The combination of pumpkin, ricotta cheese, and sage on top of a crispy flatbread is a delicious and comforting meal.
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Three Cheese Pesto Spinach Flatbread Pizza

Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
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If you're a cheese lover, this flatbread pizza is for you. It features a mix of mozzarella, parmesan, and goat cheese along with pesto and spinach. It's a flavorful and satisfying meal that can be easily customized with your favorite toppings.
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Shakshuka

Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
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Shakshuka is a popular Middle Eastern dish that consists of eggs cooked in a flavorful tomato sauce. For a unique twist, serve the shakshuka on top of a crispy flatbread for a delicious and satisfying meal.

History of Bazlama

Bazlama has been a part of Turkish cuisine for centuries and has evolved over time to become the delicious flatbread we know and love today. This bread has its roots in the Central Asian nomadic culture, where it was traditionally cooked on a griddle over an open fire. As the nomads migrated to different regions, they brought their recipes with them, and bazlama became a staple food in many cultures, including Turkish cuisine.

The Ingredients

The simplicity of the ingredients is what makes bazlama such a versatile and easy-to-make bread. Flour, water, yeast, and salt are the main components of this flatbread, but some variations may also include yogurt, olive oil, or spices for added flavor. The key to a perfect bazlama is using high-quality ingredients, especially flour. In Turkey, a type of flour called "yufka" is commonly used, but all-purpose flour or bread flour can also be used.

Preparation and Cooking

Making bazlama is a simple and straightforward process, but it requires a bit of patience and time. The dough needs to be kneaded well and left to rest for at least an hour to allow the yeast to work its magic. Once the dough has risen, it is divided into smaller portions and rolled out into circles. The circles are then cooked on a griddle or in a pan until they puff up and develop a golden brown crust. The final step is to brush the hot bazlama with butter or olive oil and sprinkle with some salt for an extra burst of flavor. Featured keywords: Turkish flatbread, simple and delicious recipe, versatile, easy-to-make, high-quality ingredients, preparation and cooking.

In Conclusion

Bazlama is more than just a flatbread; it is a cultural and culinary experience. By making this traditional Turkish bread at home, you can bring a taste of Turkey to your kitchen and impress your family and friends. So why not give this recipe a try and savor the flavors of bazlama? We guarantee that you won't be disappointed!

Featured keywords: cultural and culinary experience, traditional Turkish bread, taste of Turkey, impress, savor.

16 bazlama turkish flatbread recipe You won't believe the taste!

Japanese Mushroom Flatbread

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon olive oil
  • 2 cups brown beech mushrooms Japanese, or other Asian mushrooms like fresh shiitake
  • 1/2 onion small, very thinly sliced
  • 1 piece flatbread naan, about 8x14 inches
  • 2 tablespoons basil pesto sauce prepared
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 4 fresh basil leaves chiffonade

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 115 milligrams
  • Sugar : 2 grams
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