18 Battered Prawns Recipe Chinese Taste The Magic Today!
Published on: Mar 22, 2024
Battered prawns are a popular Chinese dish that is loved by many for its crispy texture and rich flavors. This recipe is a classic in Chinese cuisine and is often served as an appetizer or a side dish. The combination of succulent prawns and a light, crispy batter makes for a delicious and satisfying dish that is perfect for any occasion. In this article, we will take a closer look at how to make this delicious dish at home, so you can enjoy the taste of Chinese cuisine in the comfort of your own kitchen.
This recipe takes the classic beer can chicken and gives it a Chinese twist with a sweet and sticky honey glaze. The combination of tender chicken and sweet honey is a match made in heaven. Serve it with some fried rice and you've got yourself a delicious meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and easy beer can chicken recipe, this Chinese prawn stir fry is perfect for you. With just a few simple ingredients, you can have a flavorful and filling meal on the table in no time. Don't forget to crack open a cold beer while you cook!
If you're feeling ambitious, why not try making your own Chinese wontons to go with your beer can chicken? These bite-sized parcels are filled with flavorful prawns and served in a delicious broth. It may take a bit of time to make, but the end result is well worth it.
In this recipe, we take the traditional beer can chicken and turn it into a tasty and unique fried rice cake. The crispy exterior and flavorful filling make for a delicious and satisfying meal. Serve it with some steamed vegetables for a complete Chinese feast.
Noodles are a staple in Chinese cuisine, and this recipe combines them with beer can chicken for a hearty and flavorful meal. The noodles are stir-fried with chicken and vegetables, then topped with a savory sauce. It's a perfect dish for a cozy night in.
No Chinese meal is complete without a side of fried rice, and this recipe is no exception. The tender chicken is cooked with fragrant rice and mixed with vegetables and eggs for a filling and delicious dish. It's a great way to use up any leftover beer can chicken.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're a fan of spicy food, then this Chinese-style fried rice is a must-try. The chicken is marinated in a blend of spices and cooked with the rice for a flavorful and satisfying dish. Don't forget to add a side of your favorite hot sauce for an extra kick.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow is a popular dim sum dish, and this recipe shows you how to make it at home. The delicate dumplings are filled with succulent prawns and steamed to perfection. Serve them with your beer can chicken for a delicious Chinese feast.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This recipe takes the classic beer can chicken and adds a touch of Chinese chives for a flavorful twist. The shrimp is cooked in a savory sauce and served with rice for a tasty and satisfying meal. Make sure to have plenty of napkins on hand, as things might get messy!
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This soup is a great way to use up any leftover beer can chicken. The tender chicken is combined with seafood and tofu in a flavorful broth for a comforting and delicious meal. It's the perfect dish for a cold winter day.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
If you're looking for a simple and flavorful side dish to go with your beer can chicken, this Chinese soy sauce rice pilaf is a great option. The rice is cooked in a savory soy sauce and mixed with vegetables for a delicious and satisfying side dish.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs may not sound like the most exciting dish, but trust us, it's a game-changer. This recipe shows you how to make the perfect Chinese-style steamed eggs that pair perfectly with your beer can chicken. It's a simple yet delicious addition to your meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish, and this recipe shows you how to make it at home. The tender wontons are filled with chicken and served in a flavorful broth for a comforting and satisfying meal. It's the perfect accompaniment to your beer can chicken.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food. These colorful dumplings are a fun and festive way to celebrate the holiday and pair perfectly with your beer can chicken. The recipe includes step-by-step instructions for making the perfect dumplings at home.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then this Sichuan chilli prawn recipe is a must-try. The tender prawns are cooked in a spicy sauce and served with rice for a flavorful and satisfying meal. Don't forget to have a cold beer on hand to cool down your taste buds.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This recipe takes the classic beer can chicken and adds a garlic butter sauce for a rich and indulgent meal. The prawns are cooked in a flavorful sauce and served with rice for a delicious and satisfying dish. It's perfect for a special occasion or when you're craving something a little more decadent.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This recipe takes the classic Chinese dish of Char Kway Teow and adds beer can chicken for a tasty and filling meal. The flat rice noodles are stir-fried with chicken and vegetables for a flavorful and satisfying dish. It's a great way to switch up your usual beer can chicken routine.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
This recipe combines two Chinese favorites – kung pao chicken and prawn noodles – for a delicious and spicy meal. The tender chicken and prawns are cooked in a flavorful sauce and served over noodles for a filling and satisfying dish. Don't forget to have a cold beer on hand to cool down your taste buds.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you're looking for a quick and easy meal, this egg fried rice with prawns and peas is a great option. The tender chicken is cooked with rice and mixed with eggs and peas for a flavorful and satisfying dish. It's a great way to use up any leftover beer can chicken.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
If you're feeling adventurous, why not try making your own rice noodle rolls to go with your beer can chicken? This recipe shows you how to make the perfect shrimp-filled rolls, which are then steamed and served with a flavorful sauce. It's a unique and delicious addition to your meal.
The Ingredients You Will Need
To make this battered prawns recipe, you will need some key ingredients that are commonly used in Chinese cooking. These include prawns, cornstarch, flour, baking powder, soy sauce, salt, pepper, and oil. The prawns should be fresh, and you can use either large or medium-sized ones depending on your preference. You can also add some garlic, ginger, and green onions to enhance the flavor of the dish. These ingredients are easily available in most supermarkets or Asian grocery stores, making it easy to recreate this dish at home.
Preparing the Prawns
The first step to making battered prawns is to prepare the prawns. You will need to clean and devein them before starting the cooking process. To devein the prawns, use a sharp knife to make a shallow cut along the back of the prawn and remove the dark vein. Once cleaned, pat them dry with a paper towel and set them aside.
Making the Batter
To create the perfect batter for your prawns, you will need to combine cornstarch, flour, baking powder, soy sauce, salt, pepper, and water in a bowl. Mix the ingredients well until you have a smooth consistency. You can also add some garlic, ginger, and green onions to the batter for added flavor. The batter should be thick enough to coat the prawns but not too thick that it becomes clumpy.
Coating and Frying the Prawns
Now it's time to coat the prawns with the batter and fry them. Heat oil in a deep fryer or a heavy-bottomed pan. Dip each prawn into the batter, making sure it is well coated, and then carefully place it into the hot oil. Fry the prawns for about 3-4 minutes until they are golden brown and crispy. You can fry them in batches, so they don't overcrowd the pan. Once done, remove the prawns from the oil and place them on a paper towel to drain any excess oil.
Serving Suggestions
Battered prawns are best served hot and crispy. You can serve them as an appetizer with a dipping sauce of your choice, such as sweet and sour sauce or soy sauce with chili paste. They also go well as a side dish with some steamed rice and vegetables. These prawns are also great for a party or a gathering, as they are easy to make and always a crowd-pleaser.
In conclusion, battered prawns are a delicious and popular Chinese dish that is easy to make at home. With just a few key ingredients and simple steps, you can recreate this tasty dish and impress your family and friends. So next time you're craving some Chinese cuisine, try making this battered prawns recipe, and enjoy the rich flavors and crispy texture in every bite.
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