19 Batter Recipe For Chinese Chicken With Cornstarch You Must Try Them!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One popular dish that encapsulates these qualities is Chinese chicken. To achieve the perfect crispy and flavorful chicken, a key ingredient is cornstarch. In this article, we will provide a professional and well-organized introduction to the batter recipe for Chinese chicken with cornstarch. With our step-by-step guide, you can easily recreate this classic dish in the comfort of your own home.
Main Ingredients: Chicken, Sugar, Salt, All Purpose Flour, Cornstarch
Batter fried chicken is a classic dish that is loved by many. The crispy, golden brown exterior combined with juicy and tender chicken is a match made in heaven. To make this dish, you will need a simple batter made of flour, eggs, and spices. The chicken is then coated in the batter and deep fried until perfectly crispy.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
Chicken scampi is a delicious and flavorful dish that is perfect for any occasion. This dish features tender chicken cooked in a garlic butter sauce and served over pasta. The chicken is first seasoned and seared to lock in the flavors before being simmered in the scampi sauce. The end result is a mouthwatering chicken dish that will leave you wanting more.
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General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
General Tso chicken is a popular Chinese dish that is known for its sweet and spicy flavors. The chicken is first battered and fried until crispy, then tossed in a tangy and slightly spicy sauce. This dish is often served over rice and is a favorite among many. You can easily make this dish at home and impress your friends and family.
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Batter Fried Chicken
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Chicken
This easy sweet and sour chicken recipe is a great option for a quick and delicious meal. The chicken is coated in a sweet and tangy sauce made with pineapple juice, brown sugar, and vinegar. The dish is then finished off with bell peppers and pineapple chunks for added flavor and texture. Serve over rice for a complete and satisfying meal.
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Easy Sweet and Sour Chicken
Main Ingredients: Sauce, Granulated Sugar, Ketchup, Apple Cider Vinegar
Chicken fried rice is a staple in Chinese cuisine and is also a popular takeout dish. The key to making the perfect fried rice is to use leftover rice that has been chilled, as it will fry up better. The dish is made with chicken, vegetables, and eggs and can be customized to your liking. It is a great option for a quick and easy weeknight meal.
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Chicken Fried Rice
Main Ingredients: Chicken, Corn Starch, Soy Sauce, Vegetable Oil, Baking
Southern chicken and dumplings is a hearty and comforting dish that is perfect for colder days. This dish features tender chicken and fluffy dumplings cooked in a flavorful broth. The secret to making the perfect dumplings is to use self-rising flour and buttermilk. Serve this dish with some crusty bread for the ultimate comfort food experience.
Classic southern fried chicken is a dish that is loved by many. The chicken is first marinated in buttermilk and spices before being coated in a seasoned flour mixture and fried to perfection. The result is a crispy and flavorful chicken that is juicy and tender on the inside. This dish is perfect for a backyard barbecue or a cozy family dinner.
Chicken broccoli stir-fry is a quick and healthy meal option that is packed with flavor. This dish features tender chicken and crisp broccoli cooked in a delicious stir-fry sauce. The key to making the perfect stir-fry is to cook the chicken on high heat for a short amount of time, ensuring that it stays tender and juicy. Serve over rice for a complete and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Broth, Sugar, Toasted Sesame Oil, Soy Sauce
If you love the famous batter used at Long John Silver's, then you will love this recipe. This batter is perfect for making crispy and flavorful fried chicken at home. The key to getting the perfect texture is to use a mixture of flour and cornstarch. So ditch the takeout and make your own delicious chicken with this recipe.
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Long John Silver’s Batter
Main Ingredients: Flour, Cornstarch, Baking Soda, Salt, Hot Water, Chicken
Sweet and sour chicken is a popular Chinese dish that is loved by many. The chicken is coated in a sweet and tangy sauce made with pineapple juice, brown sugar, and vinegar. The dish is then finished off with bell peppers and pineapple chunks for added flavor and texture. Serve over rice for a complete and satisfying meal.
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Sweet and Sour Chicken
Main Ingredients: Chicken, Boneless Chicken Breasts, Pepper, Salt
Southern fried chicken is a staple in southern cuisine and is loved by many. To make this dish, the chicken is first marinated in a buttermilk mixture and then coated in a seasoned flour mixture. The chicken is then fried until perfectly crispy and served with your choice of sides. This dish is perfect for any occasion and is sure to be a crowd pleaser.
If you are a fan of Panda Express, then you will love this copycat recipe for their famous orange chicken. The chicken is first marinated in a mixture of orange juice, soy sauce, and garlic before being coated in a cornstarch batter and fried until crispy. The dish is then tossed in a sweet and tangy orange sauce for the ultimate flavor explosion.
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Orange Chicken (copycat Panda Express)
Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
Crispy fried chicken is a classic and beloved dish that is perfect for any occasion. The chicken is first seasoned and coated in a flour mixture before being fried until golden brown and crispy. This dish is perfect for a picnic, potluck, or just a cozy night in. Serve with your favorite sides for a complete and satisfying meal.
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Crispy Fried Chicken
Main Ingredients: Garlic Powder, Onion Powder, Salt, Smoked Paprika
If you are following a gluten-free diet, then you don't have to miss out on delicious orange chicken. This recipe uses gluten-free flour and cornstarch to create a crispy and flavorful coating for the chicken. The dish is then tossed in a tangy and sweet orange sauce for the perfect balance of flavors. Serve over rice for a complete and satisfying meal.
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Gluten Free Orange Chicken
Main Ingredients: Chicken, Salt, Black Pepper, Cornstarch, Oil, Gluten
Bisquick™ chicken and dumplings is a quick and easy version of the classic southern dish. This recipe uses Bisquick™ mix to create fluffy and delicious dumplings that are cooked in a flavorful broth with chicken and vegetables. This dish is perfect for a busy weeknight when you want a comforting and hearty meal without spending hours in the kitchen.
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Bisquick™ Chicken and Dumplings
Main Ingredients: Chicken, Celery, Sliced Carrots, White Onion, Minced
This easy bourbon chicken recipe is a great option for a quick and delicious meal. The chicken is coated in a sweet and tangy sauce made with bourbon, brown sugar, and soy sauce. The dish is then finished off with green onions for added flavor and texture. Serve over rice for a complete and satisfying meal that can be made in just 20 minutes.
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Easy Bourbon Chicken (20 minutes)
Main Ingredients: Chicken, Olive Oil, Salt, Pepper, Cornstarch
Old-fashioned chicken and dumplings is a classic dish that is loved by many. This dish features tender chicken and fluffy dumplings cooked in a flavorful broth. The secret to making the perfect dumplings is to use self-rising flour and buttermilk. This dish is perfect for a cozy family dinner or a potluck with friends.
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Old-Fashioned Chicken and Dumplings
Main Ingredients: Chicken, Onion, Large Carrots, Celery, Low Sodium
Asian honey chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is first seasoned and seared to lock in the flavors before being simmered in a honey and soy sauce. The dish is then finished off with sesame seeds and green onions for added flavor and texture. Serve over rice for a complete and satisfying meal.
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Asian Honey Chicken
Main Ingredients: Vegetable Oil, Boneless, Skinless Chicken Breasts, All
Kung Pao chicken is a popular Chinese dish that is known for its spicy and savory flavors. This dish features tender chicken, vegetables, and peanuts cooked in a spicy sauce. The dish is often served over rice and is a favorite among many. You can easily make this dish at home and impress your friends and family with your culinary skills.
Why Use Cornstarch in Chinese Chicken Batter?
The Secret to Crispy Chicken
Cornstarch is a staple ingredient in Chinese cooking, especially in creating the perfect batter for fried chicken. It is made from finely ground corn, giving it a light and powdery texture. When used in a batter, cornstarch helps create a crispy and crunchy exterior, while keeping the meat inside tender and juicy. This is due to the cornstarch's ability to absorb moisture, preventing the chicken from becoming soggy during the cooking process.
Perfect for Coating and Binding
Aside from its texture-enhancing properties, cornstarch is also great for coating and binding ingredients together. This is especially useful when preparing Chinese chicken, as it helps the batter stick to the meat, ensuring even and consistent coverage. Additionally, cornstarch helps prevent the batter from falling off during frying, resulting in a more visually appealing dish.
How to Make Chinese Chicken Batter with Cornstarch
Ingredients
To make the perfect Chinese chicken batter with cornstarch, you will need:
1 cup all-purpose flour
1/4 cup cornstarch
1 tablespoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup water
1 egg
Instructions
In a large mixing bowl, combine the flour, cornstarch, five-spice powder, garlic powder, onion powder, ground ginger, black pepper, and salt.
In a separate bowl, whisk together the water and egg until well combined.
Slowly pour the wet mixture into the dry ingredients, stirring continuously until a smooth batter forms.
Let the batter rest for 10-15 minutes.
In the meantime, prepare your chicken by cutting it into bite-sized pieces and patting them dry.
Once the batter has rested, dip each chicken piece into the batter, making sure it is fully coated.
Heat oil in a deep fryer or a large pot to 375°F (190°C).
Carefully drop the battered chicken into the hot oil and fry for 5-7 minutes, or until golden brown and fully cooked.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain off any excess oil.
Serve hot with your favorite dipping sauce and enjoy your delicious Chinese chicken with cornstarch batter!
With our simple and easy-to-follow recipe, you can now make crispy and flavorful Chinese chicken at home using cornstarch. This versatile ingredient not only adds texture and flavor to the dish but also helps keep the chicken moist and well-coated. Give it a try and impress your family and friends with your homemade Chinese chicken.