Batata harra is a popular Lebanese dish that is loved for its flavorful and spicy taste. This dish, which literally translates to "spicy potatoes," is a staple in Lebanese cuisine and can be found in many Middle Eastern restaurants around the world. If you're a fan of spicy food and potatoes, then this dish is a must-try! In this article, we'll dive into the origins of batata harra, the key ingredients that make it so delicious, and a simple recipe for you to try at home.
Main Ingredients: Yellow Potatoes, Olive Oil, Kosher Salt, Black Pepper
Batata Harra, also known as Lebanese Spicy Potatoes, is a popular dish in Lebanese cuisine. It consists of cubed potatoes that are fried and seasoned with a spicy blend of herbs and spices. This dish is perfect for those who love a little kick in their food. It can be served as a side dish or even as a main course with some protein added in. Here are 20 different ways to make this delicious dish.
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Lebanese Batata Harra
Main Ingredients: Potatoes, Garlic Cloves, Coriander Seeds, Crushed Red
This version of Batata Harra is a traditional Lebanese recipe that is loved by many. The potatoes are cooked in a pan with a spicy mix of olive oil, garlic, chili, and cilantro. The result is a flavorful and crispy dish that goes well with any meal. It is a must-try for anyone who loves Lebanese food.
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Spicy Lebanese-Style Potatoes (Batata Harra)
Main Ingredients: Potatoes, Olive Oil, Sea Salt, Garlic, Cumin
If you are looking for a spicy twist on the classic Batata Harra, then this recipe is for you. These potatoes are coated in a mixture of spices, including cumin, paprika, and cayenne pepper, before being fried to perfection. The result is a fiery and flavorful dish that is sure to wake up your taste buds.
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Lebanese Spicy Potatoes (Batata Harra)
Main Ingredients: Potatoes, Fresh Cilantro, Pimentos, Salt, Large Garlic
For a more authentic Lebanese flavor, try this recipe for Batata Harra. The potatoes are first boiled and then fried with a mix of garlic, chili, and coriander. The result is a soft and spicy dish that pairs well with any type of meat or fish.
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Lebanese Fried Potatoes With Cilantro and Garlic -...
Main Ingredients: Potatoes, Garlic Cloves, Cilantro, Chili Flakes, Lemon
This recipe takes the traditional Batata Harra to the next level by adding in some fresh cilantro and garlic. The potatoes are fried until crispy and then coated in this flavorful mix. It is the perfect side dish for any meal and is sure to be a crowd-pleaser.
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Batata Harra (Lebanese Spicy Potatoes)
Main Ingredients: Large Potatoes, Lemon Juiced, Oil, Coriander, Large
This version of Batata Harra is perfect for those who love a little heat in their food. The potatoes are coated in a spicy mix of herbs and spices, including chili, cumin, and coriander, before being fried to perfection. It is a simple yet delicious dish that will leave you wanting more.
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Lebanese Spicy Potatoes Batata Harra
Main Ingredients: Cubed Potatoes, Olive Oil, Cilantro, Lemon Juice
For a different take on Batata Harra, try this recipe that adds in some tomato paste for an extra burst of flavor. The potatoes are coated in a mix of tomato paste, garlic, and chili, before being fried until crispy. It is a unique twist on a classic dish that is sure to impress.
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Batata Harra (Hot Potatoes)
Main Ingredients: Potatoes, Fresh Coriander, Garlic, Paprika, Lemon
This recipe for Batata Harra is perfect for those who like their food extra spicy. The potatoes are coated in a fiery mix of chili, garlic, and cayenne pepper before being fried to perfection. It is a great side dish for any meal and is sure to add some heat to your taste buds.
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Lebanese Beef and Green Beans
Main Ingredients: Olive Oil, Butter, Large Onion, Garlic, Ground Beef
If you want to make a complete meal out of Batata Harra, try adding in some beef and green beans. The potatoes are fried with a mix of garlic, onion, and green beans, before being topped with some juicy beef. It is a hearty and flavorful dish that is perfect for a family dinner.
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Batata Harra (Spicy Potatoes)
Main Ingredients: Potatoes, Olive Oil, Salt, Garlic Cloves, Tomato Paste
This version of Batata Harra is perfect for those who like their food on the spicier side. The potatoes are coated in a mix of chili, paprika, and cumin before being fried to perfection. It is a simple yet delicious dish that is sure to satisfy your cravings for something spicy.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you don't want to fry your potatoes, try this recipe for crispy oven-roasted Batata Harra. The potatoes are coated in a mix of spices, including garlic powder and paprika before being roasted in the oven until crispy. It is a healthier alternative to the traditional fried version and is just as delicious.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
This dish takes Batata Harra to a whole new level by adding in a creamy au gratin sauce. The potatoes are coated in a mix of herbs and spices before being baked in a creamy sauce made with heavy cream, cheese, and garlic. It is a decadent and delicious dish that is sure to impress your guests.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
For a twist on Batata Harra, try this recipe for scalloped potatoes. The potatoes are layered with a creamy sauce made with heavy cream, cheese, and garlic before being baked to perfection. It is a rich and flavorful dish that is perfect for a special occasion.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you want to change things up, try this recipe for crispy smashed potatoes. The potatoes are boiled and then smashed before being roasted with a mix of spices and herbs. It is a fun and tasty way to enjoy Batata Harra that is sure to be a hit with your family.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
If you want to turn Batata Harra into a full meal, try making a Shepherds Pie with it. The potatoes are cooked with a mix of vegetables and ground beef before being topped with a layer of mashed Batata Harra. It is a comforting and delicious dish that is perfect for a cold night.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
If you want a warm and comforting meal, try making this easy potato soup with Batata Harra. The potatoes are cooked with a mix of herbs and spices before being blended into a creamy and flavorful soup. It is a simple yet satisfying dish that is perfect for a quick lunch or dinner.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
This recipe takes the classic baked potato to the next level by adding in some Batata Harra. The potatoes are baked and then topped with a mix of herbs and spices, including garlic and chili. It is a simple yet delicious way to enjoy Batata Harra in a different form.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who said Batata Harra can only be eaten as a side dish? This recipe turns it into a delicious breakfast option. The potatoes are fried with a mix of spices and topped with a fried egg, making it a hearty and flavorful breakfast that will keep you full until lunchtime.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
This version of Batata Harra is perfect for those who can't get enough spice in their food. The potatoes are fried with a mix of garlic, chili, and cayenne pepper before being topped with some tangy lemon juice. It is a simple yet mouth-watering dish that is sure to be a hit with anyone who loves spicy food.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
For a twist on the classic pot roast, try adding in some Batata Harra. The potatoes are cooked with a hearty pot roast before being topped with a mix of herbs and spices. It is a delicious and comforting meal that is perfect for a family dinner.
The Origins of Batata Harra
The origins of batata harra can be traced back to Lebanon, specifically the city of Tripoli. It is believed that this dish was created by a group of fishermen who wanted to add some spice and flavor to their humble meal of potatoes. Over time, it gained popularity and became a staple in Lebanese cuisine. Today, batata harra is a beloved dish in Lebanon and has also gained recognition in other parts of the world.
The Key Ingredients
The key ingredients that give batata harra its distinct flavor are potatoes and spices. The dish is typically made with cubed potatoes that are pan-fried until crispy on the outside and soft on the inside. The spices used in this dish include paprika, cumin, cayenne pepper, and garlic. These spices add a depth of flavor and a spicy kick to the dish. Other important ingredients include olive oil, lemon juice, and fresh herbs like parsley and coriander.
A Simple Recipe to Try at Home
If you're eager to try making batata harra at home, here's a simple recipe for you to follow. You will need:
4 medium-sized potatoes, peeled and cubed
3 tablespoons of olive oil
1 teaspoon of paprika
1 teaspoon of cumin
1/2 teaspoon of cayenne pepper
2 cloves of garlic, minced
1 tablespoon of lemon juice
A handful of chopped fresh herbs (choose your favorites!)
Salt and pepper to taste
To make the dish:
In a pan, heat the olive oil over medium heat.
Add the cubed potatoes and fry until crispy and golden brown.
Remove the potatoes from the pan and set them aside.
In the same pan, add the spices and garlic and stir for a minute.
Add the fried potatoes back into the pan and mix well with the spices.
Pour in the lemon juice and mix until the potatoes are well coated.
Add salt and pepper to taste.
Garnish with chopped fresh herbs and serve hot.
Now that you have a better understanding of batata harra and how to make it, go ahead and try this delicious Lebanese dish at home. You can also add your own twist to the recipe by adding other ingredients or adjusting the spice level to your liking. Enjoy!
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