The batang fish is a staple in Chinese cuisine, known for its delicate flesh and ability to absorb flavors. This versatile fish can be prepared in a variety of ways, from steaming to frying, and is often featured in traditional Chinese recipes. In this article, we will explore a delicious and easy-to-follow batang fish Chinese recipe that is sure to be a hit at your next meal. From the ingredients to the cooking method, we will cover all the essential details to help you recreate this delectable dish at home. So put on your chef’s hat and let’s get cooking!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking for a flavorful and unique way to cook fish, then this grilled whole fish with chili soy dipping sauce is a must-try. The spicy and tangy sauce perfectly complements the tender and juicy fish, making for a mouthwatering dish that is sure to impress your guests.
To make this dish, start by marinating a whole fish in a mixture of soy sauce, garlic, ginger, and chili for at least an hour. Then, grill the fish until it's cooked through and serve it with a homemade dipping sauce made from soy sauce, chili, and lime juice. This dish is not only delicious, but it also makes for a beautiful presentation on the dinner table.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a taste of authentic Chinese cuisine at home, try making this restaurant-style Chinese steamed fish. This dish is simple yet flavorful, allowing the delicate flavors of the fish to shine through. It's also a healthier option as it is steamed rather than fried or grilled.
To make this dish, you'll need a whole fish, ginger, garlic, green onions, soy sauce, and oyster sauce. The fish is steamed with these ingredients on top, which infuses it with a delicious umami flavor. It's perfect served over a bed of rice, and the leftover sauce can be drizzled on top for added flavor.
A Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. It involves cooking various meats, vegetables, and noodles in a simmering broth at the center of the table.
The key to a successful hot pot is having a flavorful broth, which can be made with chicken or beef broth, ginger, garlic, and Chinese spices. Then, everyone can choose their ingredients and cook them in the broth to their desired level of doneness. This dish is not only delicious, but it also brings people together for a shared dining experience.
This Asian-style roasted whole fish is a great way to switch up your usual fish dish. It's marinated in a mixture of soy sauce, honey, garlic, ginger, and sesame oil, which gives it a sweet and savory flavor. The fish is then roasted until tender and flaky, and it's perfect served with a side of steamed vegetables and rice.
Steamed fish is a staple in Chinese cuisine, and for a good reason. It's a simple and healthy way to enjoy fish and allows the natural flavors to shine through. To make this dish, you'll need white fish fillets, ginger, garlic, soy sauce, and sesame oil. The fish is steamed until tender and then topped with a flavorful sauce made from the steaming liquid. Serve it with a side of steamed vegetables for a complete meal.
If you're looking for a comforting and nourishing dish, then this Chinese fish soup is the perfect choice. It's made with a variety of vegetables, fish fillets, and Chinese spices for a flavorful and nutritious meal. It's also easy to customize by adding your favorite vegetables or using a different type of fish.
The combination of salt and pepper is a classic in Chinese cuisine, and it works beautifully with fish. This Chinese salt and pepper fish dish is crispy, flavorful, and addictive. The fish is coated in a mixture of cornstarch, salt, pepper, and Chinese five-spice powder before being deep-fried to perfection. It's a great option for a quick and easy weeknight dinner.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish dish is perfect for a special occasion or a fancy dinner party. The fish is cooked whole and steamed with a flavorful mixture of ginger, garlic, soy sauce, and Shaoxing wine. The result is a tender and juicy fish with a delicious sauce that is sure to impress your guests.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a flavorful and satisfying dish that can be made in just 20 minutes. The noodles are cooked in a mixture of soy sauce, ginger, garlic, and sesame oil for a bold and delicious flavor. You can add your favorite protein and vegetables to make it a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish dish is simple yet flavorful, making it a popular choice in Chinese households. The fish is steamed with a mixture of ginger, garlic, shallots, soy sauce, and Shaoxing wine, which gives it a delicious umami flavor. It's a great option for a healthy and satisfying meal.
For a hearty and flavorful soup, try making this Chinese fish soup, also known as 魚頭爐 (yú tóu lú). It's made with fish heads, vegetables, and Chinese spices for a rich and comforting broth. It's a popular dish in Chinese restaurants and is perfect for a chilly day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's made by simmering rice in a large pot of water until it becomes thick and creamy. The porridge is then topped with a variety of toppings, such as scallions, fried dough sticks, and pickled vegetables. It's a comforting and nutritious way to start your day.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish dish is packed with flavor thanks to the ginger paste used in the marinade. The fish is marinated in a mixture of ginger, garlic, soy sauce, and sesame oil for at least an hour before being steamed. The result is a tender and juicy fish with a bold and delicious taste.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a fiery and flavorful dish, try making this Chinese spicy roast fish, also known as 重庆烤鱼 (chóngqìng kǎo yú). The fish is roasted in a spicy and tangy sauce made from chili, Sichuan peppercorns, and Chinese spices. It's a popular dish in the Sichuan province and is perfect for those who love spicy food.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a delicious and easy dish to make at home. The fish is steamed with black bean sauce, garlic, and ginger for a rich and savory flavor. It's perfect served over rice and with a side of steamed vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is a great option for those who prefer a milder flavor. The fish is steamed with ginger, garlic, and soy sauce for a simple yet delicious taste. It's perfect for those who want a healthier and lighter meal option.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a unique and flavorful dish, try making this Chinese steamed whole fish with preserved radish and chili. The preserved radish adds a tangy and salty flavor to the fish, while the chili gives it a spicy kick. It's a popular dish in Southern China and is a must-try for adventurous eaters.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
These homemade Chinese fish balls are a delicious and versatile ingredient that can be used in various dishes. They are made with white fish, shrimp, and Chinese spices and can be used in soups, stir-fries, or even as a snack. Making them from scratch not only ensures their freshness but also allows you to control the ingredients and customize the flavor.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that never disappoints. The fish is marinated in a mixture of black bean sauce, ginger, garlic, and Shaoxing wine before being steamed to perfection. It's a versatile dish that can be served as a main course or as a side dish.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Ingredients:
1. Batang Fish
The star of this recipe is, of course, the batang fish. This fish is readily available in most Asian markets and is known for its firm and lean flesh. Look for a fresh, whole fish that is bright-eyed and has a clean smell. You can also ask your fishmonger to clean and fillet the fish for you, which will save time and effort in the kitchen.
2. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a staple in Chinese cooking. It adds depth of flavor and helps tenderize the fish. If you cannot find Chinese cooking wine, you can substitute with dry sherry or white wine.
3. Soy Sauce
Soy sauce is another essential ingredient in Chinese cuisine. It adds a savory umami flavor to the dish and helps to balance out the sweetness of the Chinese cooking wine.
4. Ginger and Garlic
These two aromatics are commonly used in Chinese cooking and add a fragrant and slightly spicy kick to the dish. Make sure to thinly slice the ginger and mince the garlic for even distribution of flavor.
5. Green Onions
Green onions, also known as scallions, add a fresh and oniony flavor to the dish. They are typically used as a garnish but can also be added to the marinade for extra flavor.
6. Cornstarch
Cornstarch is used to coat the fish before frying, creating a crispy exterior. It also helps to seal in the moisture of the fish, keeping it tender and juicy.
Instructions:
1. Marinate the Fish
In a bowl, mix together the Chinese cooking wine, soy sauce, ginger, garlic, and green onions. Pour the marinade over the fish, making sure to coat both sides. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
2. Coat the Fish in Cornstarch
Remove the fish from the marinade and pat dry with a paper towel. Coat the fish in cornstarch, shaking off any excess.
3. Fry the Fish
Heat oil in a pan over medium-high heat. Carefully place the fish in the pan and fry until golden brown, about 3-4 minutes per side. Make sure to turn the fish gently to avoid breaking it.
4. Serve and Enjoy!
Once the fish is cooked, remove it from the pan and place it on a serving dish. Garnish with green onions and serve hot with steamed rice. Enjoy your delicious batang fish Chinese dish with your family and friends!
In conclusion, this batang fish Chinese recipe is a perfect example of the simplicity and versatility of Chinese cuisine. With a few key ingredients and easy steps, you can recreate this flavorful and satisfying dish in the comfort of your own kitchen. Impress your loved ones with your culinary skills and enjoy this delicious batang fish dish anytime you crave a taste of China.
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