16 Basque Burnt Cheesecake Japanese Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

When it comes to cheesecake, there are endless variations to satisfy your sweet tooth. But if you're looking for a unique and delicious treat, you have to try the Basque burnt cheesecake Japanese recipe. This fusion dessert combines the rich and creamy texture of traditional Basque cheesecake with the subtle and delicate flavors of Japanese cuisine. In this article, we'll dive into the history of this mouthwatering dessert and guide you through the steps to create your very own Basque burnt cheesecake with a Japanese twist. Get ready to indulge in a one-of-a-kind dessert experience.

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Japanese Cucumber Salad (Sunomono)

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Basque Burnt Cheesecake

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The Perfect Combination: Basque Burnt Cheesecake with a Japanese Twist

The Origin of Basque Burnt Cheesecake

The Basque burnt cheesecake is a modern take on the classic Basque-style cheesecake, originating from the Basque region of Spain. Unlike the traditional New York-style cheesecake, which is baked until smooth and creamy, the Basque-style cheesecake is baked at a high temperature, resulting in a beautifully charred exterior and a creamy, custard-like interior.

The Japanese Influence

The Japanese are known for their unique and intricate cuisine, which is all about balancing flavors and textures. It's no surprise that the Basque burnt cheesecake has made its way to Japan, where it has been given a unique twist. Japanese ingredients such as matcha, yuzu, and kinako (toasted soybean flour) are incorporated into the recipe, adding a subtle but delicious Japanese touch.

The Recipe

Now that you know the history and inspiration behind the Basque burnt cheesecake Japanese recipe, it's time to try it for yourself. Here's a simple and easy-to-follow recipe that will have you enjoying this delectable dessert in no time. Ingredients: - 500g cream cheese - 1 cup granulated sugar - 4 eggs - 1 1/2 cups heavy cream - 1/4 cup all-purpose flour - 1 tsp vanilla extract - 2 tbsp matcha powder - 1 tbsp yuzu juice - 1/4 cup kinako Instructions: 1. Preheat your oven to 400°F (200°C). Line the bottom of a 9-inch springform pan with parchment paper. 2. In a mixing bowl, beat the cream cheese and sugar together until smooth. 3. Add in the eggs, one at a time, beating well after each addition. 4. Gradually add in the heavy cream, followed by the flour and vanilla extract. Mix until well combined. 5. Divide the batter into three equal portions. 6. In one portion, mix in the matcha powder until fully incorporated. In another portion, mix in the yuzu juice. Leave the remaining portion as is. 7. Pour the matcha batter into the prepared pan, followed by the plain batter, and finally the yuzu batter. 8. Bake for 35-40 minutes, or until the top is a deep golden brown and the center is slightly jiggly. 9. Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight. 10. Before serving, dust the top of the cheesecake with kinako.

The Final Result

The end result is a beautiful and unique cheesecake with a burnt exterior and a creamy, colorful interior. The matcha adds a subtle earthy flavor, while the yuzu adds a bright and citrusy note. The kinako dusting on top adds a nutty and toasty element, completing the Japanese fusion experience. In conclusion, the Basque burnt cheesecake Japanese recipe is a perfect combination of two distinct and delicious desserts. With its rich history and irresistible flavors, it's no wonder this dessert has become a popular trend in the food world. So why not give it a try and impress your friends and family with this unique and mouthwatering treat?
16 basque burnt cheesecake japanese recipe Delight in these amazing recipes!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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