19 Basmati Rice Mexican Recipe Experience Culinary Bliss Now!

Published on: Mar 14, 2024

Basmati rice is a type of long-grained rice that originated in the Indian subcontinent. It is known for its fragrant aroma and delicate, fluffy texture, making it a popular choice in many cuisines worldwide. While it is often associated with Indian dishes, basmati rice can also be used in a variety of other cuisines, including Mexican. In this article, we will explore a delicious basmati rice Mexican recipe that combines the rich flavors of Mexican cuisine with the unique texture of basmati rice. So, get your apron on and let's get cooking!

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If you're craving the delicious flavors of Mexican cuisine, look no further than this restaurant-style Mexican rice recipe. Made with long-grain white rice, onions, garlic, and a blend of spices, this dish is a perfect accompaniment to any Mexican-inspired meal. The addition of diced tomatoes and green chilies gives it a slight kick, while the cilantro adds a fresh and zesty flavor. Serve this rice alongside some spicy grilled chicken and refried beans for a complete and satisfying meal.
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Chipotle Mexican Cilantro Lime Basmati Rice

Main Ingredients: Vegetable Oil, Basmati Rice, Lime, Water, Salt, Chopped
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This Chipotle-inspired Mexican rice recipe will add a burst of flavor to any meal. The combination of cilantro, lime, and chipotle peppers gives this dish a smoky and tangy taste that pairs perfectly with the nutty flavor of basmati rice. This dish is easy to make and can be adjusted to your preferred level of heat. Serve this fiery and flavorful rice alongside some spicy grilled shrimp for a delicious and colorful meal.
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No Mexican feast is complete without a side of classic Mexican rice. This simple and authentic recipe is a staple in Mexican households and is a perfect accompaniment to any meal. Made with long-grain white rice, tomatoes, onions, and a blend of spices, this dish is full of flavor and perfectly seasoned. Serve this rice alongside some spicy chicken tacos and top with fresh cilantro for a mouthwatering meal.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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Do you love Mexican rice but don't have much time to spend in the kitchen? This quick and easy Instant Pot Mexican rice recipe is for you. With minimal prep and just 10 minutes of cooking time, you can have a delicious and flavorful side dish on the table in no time. The intense flavors of cumin, chili powder, and garlic make this dish burst with flavor. Serve this rice with some smoky pulled pork and top with shredded cheese for a satisfying and filling meal.
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Instant Pot Mexican Rice

Main Ingredients: Basmati Rice, Black Beans, Corn, Salsa, Chicken Breast
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The Instant Pot has revolutionized the way we cook, and this easy and convenient Instant Pot Mexican rice recipe is no exception. With just a few simple ingredients and minimal cleanup, you can have a flavorful and perfectly cooked side dish on the table in no time. The combination of tomato paste, chicken broth, and spices gives this dish a rich and hearty flavor. Serve this rice alongside some spicy black beans and top with fresh cilantro for a complete and satisfying meal.
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This traditional Mexican rice recipe is a staple in many Mexican households and is a must-have at any Mexican-inspired meal. Made with long-grain white rice, tomatoes, onions, and garlic, this dish is simple yet flavorful. The addition of smoky and spicy chipotle peppers adds a kick of heat and depth of flavor to the dish. Serve this rice alongside some juicy and tender carne asada for a delicious and classic meal.
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Mexican Haystack Rice Bowls

Main Ingredients: Butter, Basmati Rice, Chicken Broth, Lime, Chopped
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Looking for a creative and fun way to serve Mexican rice? These Mexican haystack rice bowls are the perfect solution. Layered with rice, beans, corn, cheese, and your choice of protein, these bowls are customizable to your liking. The crunchy and flavorful toppings add a textural contrast to the dish, making every bite interesting and delicious. Serve these rice bowls at your next fiesta or gathering for a colorful and crowd-pleasing meal.
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Mexican Chilli Beef

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Fall Mexican Rice Bowls

Main Ingredients: Basmati Rice, Water, Salsa, Purple Onion, Sweet Potato
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One Pot Mexican Rice

Main Ingredients: Basmati Rice, Oil, Taco Seasoning, Serrano Peppers
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This one-pot Mexican rice recipe is perfect for busy weeknights when you don't have much time to cook. Made with basic and affordable ingredients like rice, tomatoes, and spices, this dish is simple yet flavorful. The addition of colorful and tender bell peppers adds a pop of flavor and nutrients to the dish. Serve this rice alongside some creamy and flavorful black beans for a complete and satisfying meal.
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Dulce's Delicious, Easy Mexican Rice

Main Ingredients: Basmati Rice, Chicken Broth, Cherry Tomatoes, Medium
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A Twist on Traditional Mexican Rice

Why Use Basmati Rice?

When it comes to traditional Mexican rice, the most commonly used rice is short-grained white rice . However, using basmati rice in this recipe adds a new dimension of flavor and texture. The long grains of basmati rice have a unique ability to absorb the flavors of the ingredients it is cooked with, making it perfect for this Mexican dish. Plus, its fluffy texture adds a lightness to the dish that will leave you wanting more.

The Ingredients You'll Need

To make this delicious basmati rice Mexican recipe , you will need the following ingredients:
  • 1 cup basmati rice
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • 1 can black beans, drained and rinsed
  • 1 cup chicken or vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

How to Make Basmati Rice Mexican Style

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion, garlic, jalapeno, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Add the basmati rice to the skillet and stir to coat with the vegetable mixture.
  4. Add the corn, black beans, chicken or vegetable broth, chili powder, cumin, and salt and pepper to the skillet. Stir to combine all ingredients.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  7. Remove the skillet from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Enjoying Your Basmati Rice Mexican Style

This basmati rice Mexican recipe is perfect as a side dish or can be enjoyed as a main dish with some added protein, such as grilled chicken or shrimp. It's also a great dish to bring to a potluck or party, as it can be served warm or at room temperature. So, the next time you're craving some Mexican flavors, give this recipe a try and experience the unique combination of basmati rice and Mexican cuisine.
19 basmati rice mexican recipe Experience culinary bliss now!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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