16 Basmati Rice And Sour Cream Indian Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Basmati rice and sour cream are two staple ingredients in Indian cuisine. While basmati rice is a long-grained aromatic rice that is commonly used in biryanis and pilafs, sour cream is a tangy and creamy dairy product that adds depth and richness to dishes. When combined, these two ingredients create a delicious and flavorful Indian dish that is sure to impress. In this article, we will explore a simple yet mouthwatering basmati rice and sour cream Indian recipe that you can easily make at home.

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1 of 20

Instant Pot Chicken Tikka Masala

Main Ingredients: Olive Oil, Chicken Breasts, Yellow Onions, Garlic
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If you're looking for a quick and easy way to make delicious Indian-inspired chicken, look no further than this Instant Pot Chicken Tikka Masala recipe. Tender chicken thighs are cooked in a creamy tomato sauce, infused with aromatic spices like cumin, coriander, and garam masala. And the best part? It only takes 30 minutes to make!
2 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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This Slow Cooker Indian Butter Chicken recipe is perfect for those busy days when you still want a flavorful and satisfying meal. The chicken is marinated in a blend of yogurt, spices, and lemon juice, then slow-cooked in a rich and creamy sauce made with butter, tomatoes, and cream. Serve with basmati rice and naan bread for a complete Indian feast.
3 of 20

Chicken Tikka Masala

Main Ingredients: Chicken Breasts, Double Cream, Ginger, Masala
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This classic Indian dish is a staple in many households, and for good reason. Tender pieces of chicken are marinated in a fragrant mixture of yogurt and spices, then grilled until perfectly charred and served in a rich and creamy tomato sauce. It's a crowd-pleaser that will have everyone going back for seconds.
4 of 20

Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
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Basmati rice is a staple in Indian cuisine, and this pilau recipe takes it to the next level. The rice is cooked in a flavorful broth made with onions, garlic, and spices like cumin and cardamom. The result is a fluffy and aromatic rice that pairs perfectly with any Indian dish.
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Also known as murgh makhani, this dish is a creamy and indulgent take on traditional chicken curry. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a rich and buttery tomato-based sauce. Serve with naan bread for the ultimate comfort food meal.
6 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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This grilled tandoori chicken recipe is perfect for summer cookouts. The chicken is marinated in a blend of yogurt and spices, then grilled until juicy and charred. Serve with Indian-style rice, made with fragrant spices like cinnamon, fennel, and cloves.
7 of 20

Indian Rice with Cumin and Spices

Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
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This simple yet flavorful rice dish is a staple in many Indian households. The rice is cooked in a blend of cumin, coriander, and other aromatic spices, giving it a warm and comforting flavor. It's the perfect side dish for any Indian meal.
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Biryani is a classic Indian dish that consists of layers of spiced rice and meat or vegetables. This lamb biryani recipe is packed with flavor, thanks to a blend of fragrant spices, herbs, and tender lamb. It's a one-pot meal that will impress even the most discerning palates.
9 of 20

Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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If you're looking for a delicious and hearty vegan meal, look no further than this red lentil curry. The lentils are cooked in a rich and flavorful tomato and coconut milk-based sauce, infused with spices like turmeric, cumin, and coriander. Serve with basmati rice for a complete meal.
10 of 20

Masoor Dal Tadka - Indian Red Lentil Dal

Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
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Dal is a staple in Indian cuisine, and this masoor dal tadka recipe is a must-try. Red lentils are cooked in a flavorful broth made with onions, tomatoes, and spices like cumin and garam masala. The tadka, or tempering, of spices at the end adds an extra layer of flavor to this comforting dish.
11 of 20

Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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Kheer, or Indian rice pudding, is a popular dessert in Indian cuisine. This slow-cooker version makes it incredibly easy to prepare, with all the deliciousness of the traditional recipe. Rice is cooked in a milk and cardamom-infused mixture until creamy and topped with nuts and raisins for a satisfying end to any meal.
12 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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This chicken biryani recipe is a crowd-pleasing dish that is perfect for special occasions. Layers of spiced rice, tender chicken, and caramelized onions come together to create a flavorful and aromatic one-pot meal. It's a labor of love, but the end result is well worth it.
13 of 20

Indian Lentil and Rice Pancakes

Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
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These savory lentil and rice pancakes are a popular street food in India. Made with a batter of lentils, rice, and spices, they're crispy on the outside and soft on the inside. Serve with a side of chutney for a delicious and unique snack or light meal.
14 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This chicken biryani recipe is a simplified version of the classic dish, perfect for those busy weeknights. Tender chicken is cooked in a fragrant blend of spices, then layered with basmati rice and topped with crispy fried onions. It's a flavorful and satisfying meal that the whole family will love.
15 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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This mutton biryani recipe is a meat lover's dream come true. Tender pieces of lamb are cooked in a blend of spices and layered with fragrant basmati rice, resulting in a rich and flavorful one-pot meal. It's the perfect dish to serve at your next dinner party or special occasion.
16 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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This chicken briyani recipe is a twist on the classic dish, with the addition of potatoes and peas for added texture and flavor. The chicken is cooked in a spiced yogurt marinade, then layered with rice and vegetables for a complete and satisfying meal.
17 of 20

Lentil Curry

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
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This lentil curry recipe is a hearty and nutritious vegetarian meal that is perfect for weeknights. Made with a blend of red lentils, vegetables, and aromatic spices, it's a comforting and flavorful dish that is also budget-friendly.
Main Ingredients: Basmati Rice, Water, Salt, Cloves, Cardamom Pods
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This Indian-style rice recipe is a simple and flavorful side dish that pairs well with any Indian meal. Fragrant spices like cinnamon, cardamom, and cloves add warmth and depth of flavor to this dish, making it a delicious addition to your dinner table.
19 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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This Indian-style fried rice recipe is a great way to use up leftover rice and vegetables. Fragrant spices like cumin, coriander, and turmeric add a delicious and unique twist to this classic dish. Serve as a side or add protein to make it a complete meal.
20 of 20

Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Basmati Rice, Water, Avocado Oil, Cumin
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This Ayurvedic kitchari recipe is a comforting and nourishing dish that is perfect for those times when you need a little extra TLC. Made with a blend of rice, lentils, and vegetables, it's a staple in Ayurvedic cooking, known for its healing and detoxifying properties. Serve as a complete meal or as a side dish.

The Perfect Pairing: Basmati Rice and Sour Cream

Why Basmati Rice?

Basmati rice is often referred to as the "king of rice" for its unique aroma and fluffy texture. It is a staple in Indian cuisine and is commonly used in dishes such as biryanis, pilafs, and curries. What sets basmati rice apart from other types of rice is its long grain and distinct fragrance, which is reminiscent of pandan leaves and flowers. This makes it the perfect pairing for sour cream, as the mild and tangy flavor of the cream complements the aromatic rice beautifully.

The Versatility of Sour Cream

Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria. It is a common ingredient in many cuisines, including Indian cuisine. Sour cream adds a tangy and creamy element to dishes, making it a versatile ingredient. In this basmati rice and sour cream Indian recipe, it adds a depth of flavor and creaminess that balances out the spiciness of the dish.

The Recipe: Basmati Rice and Sour Cream Pulao

Now, let's move on to the main event – the recipe! This basmati rice and sour cream pulao is a simple and flavorful dish that can be made in just a few easy steps. Start by cooking basmati rice according to package instructions. While the rice is cooking, heat ghee (clarified butter) in a pan and add cumin seeds, bay leaf, and whole spices such as cloves, cardamom, and cinnamon. Once the spices become fragrant, add chopped onions and sauté until they turn golden brown. Next, add ginger-garlic paste, green chilies, and your choice of vegetables (such as peas, carrots, and potatoes) and cook until the vegetables are tender. Then, add the cooked basmati rice and mix well. Finally, add a dollop of sour cream and gently mix it in, making sure not to break the rice grains. Garnish with fresh cilantro and serve hot.

In Conclusion

Basmati rice and sour cream may not seem like a typical pairing, but when combined, they create a delicious and flavorful dish that is sure to impress. This basmati rice and sour cream Indian recipe is a must-try for anyone looking to add a twist to traditional rice dishes. So, next time you're in the mood for some Indian cuisine, give this recipe a try and taste the perfect pairing of basmati rice and sour cream.
16 basmati rice and sour cream indian recipe Get cooking and enjoy!

Instant Pot Chicken Tikka Masala

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breasts diced into 1-inch pieces
  • 2 yellow onions diced
  • 4 cloves garlic minced
  • 1 tablespoon gingerroot minced
  • 1 tablespoon Garam Masala
  • 2 teaspoons turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
  • 796 milliliters crushed tomatoes
  • 3/4 cup sour cream
  • 1/2 cup fresh cilantro chopped
  • 2 cups basmati rice cooked, usually about 1 cup dry rice and 2 cups water - check package directions

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 750 milligrams
  • Sugar : 4 grams
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