17 Basil Seafood Recipe Vietnamese Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Basil seafood is a popular Vietnamese dish that is loved for its rich flavors and fresh ingredients. This recipe combines the fragrant aroma of basil with a variety of seafood, creating a delicious and satisfying meal that is perfect for any occasion. Whether you are a seafood lover or simply looking for a new and exciting dish to try, this basil seafood recipe is sure to become a favorite in your household. Let's dive into the details of this flavorful and authentic Vietnamese dish.
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
Add a touch of Southern charm to your beer can chicken with this delicious seafood gumbo recipe. The smoky flavor from the grill pairs perfectly with the rich and spicy gumbo, creating a unique and mouth-watering dish. And the best part? You can easily make it in advance, giving you more time to relax and enjoy your backyard barbecue. Don't forget to serve it with a cold beer to complete the experience.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
For a healthy and flavorful twist on traditional beer can chicken, try this baked salmon in foil recipe. The foil helps to seal in all the flavors and juices, resulting in a tender and perfectly cooked salmon. Plus, the addition of lemon, garlic, and herbs takes this dish to the next level. And for an added bonus, this recipe is also keto-friendly.
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Slow Cooker Seafood Stew
Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
If you want a fuss-free meal that still packs a punch of flavor, give this slow cooker seafood stew a try. Simply add all the ingredients to your slow cooker and let it do all the work while you relax. The end result is a hearty and comforting stew filled with a variety of seafood such as shrimp, clams, and fish. Be sure to serve it with crusty bread for dipping.
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Lemon Shrimp Spaghetti Toss
Main Ingredients: Seafood, Cooked Spaghetti, Butter, Green Onions
This lemon shrimp spaghetti toss is the perfect weeknight meal. It's quick, easy, and full of bright and fresh flavors. The combination of lemon, garlic, and herbs creates a light and refreshing sauce that pairs perfectly with the tender shrimp and al dente spaghetti. For an added kick, sprinkle some red pepper flakes on top.
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Baked Cod
Main Ingredients: Cod Fillets, Salt, Pepper, Unsalted Butter, Minced
For a simple and healthy beer can chicken alternative, try this baked cod recipe. The cod fillets are seasoned with herbs and spices and then baked in the oven until flaky and tender. Serve it with a side of roasted vegetables for a complete and nutritious meal. For an extra boost of flavor, drizzle some lemon juice over the fish before serving.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
Jambalaya is a classic Cajun dish that is full of flavor and spice. This authentic recipe uses a variety of meats such as chicken, sausage, and shrimp, along with vegetables and rice, to create a hearty and filling meal. And the best part? It's all cooked in one pot for easy cleanup. Top it off with some hot sauce for an extra kick.
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Creamy Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Linguine Pasta, Garlic, Red Chili, Sea Salt
Indulge in a creamy and decadent meal with this shrimp alfredo pasta recipe. The rich and velvety sauce is made with heavy cream, butter, and parmesan cheese, and then tossed with tender shrimp and fettuccine. Serve it with a glass of white wine for the ultimate dining experience.
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Creamy Tuscan Shrimp (Keto friendly)
Main Ingredients: Olive Oil, Butter, Shrimp, Salt, Pepper, Garlic, Cherry
For a low-carb option, try this creamy Tuscan shrimp recipe. The sauce is made with heavy cream, sun-dried tomatoes, and spinach, and pairs perfectly with the tender shrimp. And with only a few ingredients, it's a quick and easy meal that is perfect for a busy weeknight. For a pop of color and flavor, sprinkle some chopped parsley on top.
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Fresh Vietnamese Spring Rolls with Peanut Sauce
Main Ingredients: Canola Oil, Onion, Pork Tenderloin, Chile Powder
Vietnamese spring rolls are a light and refreshing dish that is perfect for a hot summer day. The fresh vegetables, herbs, and shrimp are wrapped in rice paper and served with a creamy and flavorful peanut sauce. Don't be afraid to add some Sriracha for a spicy kick.
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Cajun Shrimp Scampi
Main Ingredients: Shrimps, Pasta, Garlic, Butter, Heavy Cream, Shredded
Put a Cajun twist on a classic Italian dish with this cajun shrimp scampi recipe. The shrimp is cooked in a flavorful sauce made with butter, garlic, and Cajun seasoning, and then tossed with linguine. It's a delicious and easy meal that will have your taste buds singing. Sprinkle some parmesan cheese on top for a cheesy finish.
This Vietnamese noodle salad is a refreshing and healthy option for lunch or dinner. It's made with rice noodles, fresh vegetables, herbs, and grilled shrimp, and then tossed in a flavorful dressing. For an added crunch, sprinkle some crushed peanuts on top.
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Vietnamese Pesto Noodles
Main Ingredients: Peanuts, Garlic Cloves, Coriander, Basil, Lime, Fish
For a unique and flavorful twist on traditional pesto, try this Vietnamese pesto noodles recipe. The pesto is made with cilantro, mint, and peanuts, and then tossed with noodles and shrimp. It's a light and refreshing dish that is perfect for a hot summer day. Serve it with a cold glass of iced tea for the ultimate refreshment.
Pho is a classic Vietnamese noodle soup that is packed with flavor and perfect for a cold day. The broth is made with a variety of spices and served with rice noodles, beef or chicken, and fresh herbs. Don't forget to add a squeeze of lime and some sriracha for an extra kick of flavor.
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Fresh Vietnamese Spring Rolls
Main Ingredients: Dried Rice Noodles, Rice Paper Wrappers, Lettuce
For a lighter option, try these fresh Vietnamese spring rolls. They are filled with a variety of vegetables, herbs, and shrimp, and wrapped in rice paper. Serve them with a flavorful dipping sauce for a delicious and healthy snack or appetizer. Add some chopped peanuts on top for a satisfying crunch.
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Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
If you're new to making Vietnamese spring rolls, this recipe is the perfect place to start. The step-by-step video makes it easy to follow along and create perfect spring rolls every time. And with a variety of fresh and delicious ingredients, it's a healthy and flavorful meal that everyone will love. Be sure to dip them in the tangy and spicy sauce for the ultimate experience.
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Low Fat Tuna Casserole
Main Ingredients: Rice Pasta, Albacore Tuna In Water, Marinara Sauce
For a healthier take on a classic dish, try this low-fat tuna casserole. It's made with whole wheat pasta, low-fat cheese, and canned tuna, making it a guilt-free meal that is still full of flavor. Plus, it's an easy and budget-friendly option for a busy weeknight. Feel free to add some frozen peas for an extra boost of nutrition.
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Thai Coconut Shrimp Soup
Main Ingredients: Oil, Ginger, Lemon Grass, Red Curry Paste, Chicken
This Thai coconut shrimp soup is a rich and creamy dish that is perfect for a cold day. The coconut milk adds a touch of sweetness, while the spices and herbs give it a flavorful kick. And with the addition of shrimp, it's a filling and satisfying meal. Top it off with some fresh cilantro for a burst of freshness.
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Vietnamese Zucchini Noodle Bowl {Bún Chà}
Main Ingredients: Zucchinis, Large Carrot, Leaves, Cucumber, Mint
If you're looking for a low-carb option, try this Vietnamese zucchini noodle bowl. The noodles are made from zucchini and tossed in a flavorful sauce made with soy sauce, honey, and fish sauce. And with the addition of grilled shrimp and fresh vegetables, it's a light and healthy meal that is perfect for summer. Garnish with some chopped peanuts for a satisfying crunch.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo, also known as Vietnamese savory crepes, is a popular street food in Vietnam. It's made with a rice flour batter and filled with a variety of meats, vegetables, and herbs. This recipe is a great way to experience the flavors of Vietnam in your own home. Serve it with a side of fish sauce for dipping.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
These Vietnamese fresh spring rolls are a delicious and healthy appetizer or snack. They are filled with a variety of fresh vegetables, herbs, and shrimp, and wrapped in rice paper. The combination of textures and flavors makes for a satisfying and refreshing bite. Try dipping them in a sweet and tangy hoisin sauce for a burst of flavor.
The Ingredients You Will Need
1. Seafood:
The star of this dish is, of course, the seafood. You can use any type of seafood that you prefer, such as shrimp, squid, mussels, or fish. If using fish, make sure to cut it into bite-sized pieces for easier cooking.
2. Basil:
As the name suggests, basil is the key ingredient in this recipe. The aromatic herb adds a unique and refreshing flavor to the dish. You can use either Thai basil or sweet basil, depending on your preference.
3. Vegetables:
To add some color and texture to the dish, you will need some vegetables. Sliced bell peppers, onions, and cherry tomatoes work well in this recipe. You can also add other vegetables like broccoli, carrots, or snow peas.
4. Spices and Sauces:
To enhance the flavors of the dish, you will need some spices and sauces. These include garlic, ginger, soy sauce, fish sauce, and oyster sauce. These ingredients are essential in giving the dish its signature Vietnamese taste.
The Cooking Process
To make this delicious basil seafood dish, follow these simple steps:
1. Marinate the Seafood:
In a bowl, mix the seafood with some soy sauce, ginger, and garlic. Let it marinate for about 15 minutes to allow the flavors to develop.
2. Saute the Vegetables:
In a wok or large pan, heat up some oil and saute the vegetables until they are slightly soft. Remove them from the pan and set them aside.
3. Cook the Seafood:
Using the same pan, add more oil and cook the marinated seafood until it turns opaque and is fully cooked.
4. Add the Basil:
Once the seafood is cooked, add the basil leaves and stir-fry for a minute until the leaves are wilted.
5. Mix in the Vegetables:
Add the sauteed vegetables back into the pan and mix everything together.
6. Add the Sauces:
Finally, add the fish sauce and oyster sauce to the pan and stir everything together until well combined.
Serve and Enjoy!
Your basil seafood is now ready to be served. This dish pairs well with steamed rice or noodles. Garnish with some chopped basil leaves and enjoy the delicious and aromatic flavors of this Vietnamese specialty.
In conclusion, this basil seafood recipe is a must-try for all seafood lovers and those looking to expand their culinary horizons. With its unique blend of flavors and easy cooking process, this dish is perfect for any occasion. So gather your ingredients and give this recipe a try, we promise you won't be disappointed!
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