17 Basil Rice Recipe Indian You Won't Believe The Taste!
Published on: Mar 28, 2024
Looking for a delicious and authentic Indian dish to spice up your dinner routine? Look no further than this flavorful basil rice recipe. Bursting with traditional Indian spices and fragrant basil leaves, this dish is sure to impress your taste buds and become a new favorite in your household. Whether you are new to Indian cuisine or a seasoned pro, this recipe is easy to follow and will have you craving more.
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Healthy Slow Cooker Indian Butter Chicken
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Ingredients:
2 cups of basmati rice
2 tablespoons of ghee
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 cup of chopped basil leaves
Salt to taste
2 cups of water
Instructions:
Start by rinsing the basmati rice in cold water until the water runs clear. This will help remove any excess starch from the rice.
In a large pan, heat ghee over medium heat. Once hot, add in cumin seeds and mustard seeds and let them sizzle for a few seconds.
Add in the rinsed rice and stir until the rice is coated with the ghee and spices.
Next, add in coriander powder, cumin powder, garam masala, and red chili powder. Mix well to evenly distribute the spices.
Then, add in the chopped basil leaves and stir for a few minutes until they are slightly wilted.
Season with salt to taste.
Pour in 2 cups of water and bring the mixture to a boil.
Reduce the heat to low, cover the pan, and let the rice simmer for about 15 minutes or until all the water has been absorbed.
Once done, turn off the heat and let the rice sit covered for a few minutes.
Fluff the rice with a fork and serve hot.
This basil rice recipe is a perfect side dish for any Indian meal or can be enjoyed as a main dish with some added protein such as chicken or tofu. The fragrant aroma of the basil leaves combined with the bold Indian spices will transport your taste buds to the streets of India. So why not add this delicious and authentic Indian dish to your menu tonight?
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