18 Basil Pesto Indian Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Basil pesto is a staple in Italian cuisine, but did you know that it has its roots in Indian cooking as well? This flavorful sauce is traditionally made with fresh basil, garlic, pine nuts, and parmesan cheese. However, in India, there are many variations of this classic recipe that incorporate local spices and ingredients. In this article, we will explore the history of basil pesto in Indian cuisine and provide you with a delicious and authentic Indian basil pesto recipe that you can recreate at home.
Main Ingredients: Roma Tomatoes, Almonds, Garlic Cloves, Basil, Extra
Looking for a delicious and easy dinner idea? Try this roasted tomato basil pesto pasta recipe! The combination of juicy tomatoes, fragrant basil pesto, and al dente pasta will have your taste buds singing with delight.
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Easy Basil Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Pine Nuts, Extra Virgin
Nothing beats the taste of homemade pesto, and this easy basil pesto recipe is no exception. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this pesto is bursting with flavor. Serve it over your favorite pasta, use it as a marinade for chicken, or spread it on a sandwich for a quick and tasty lunch.
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Pesto Genovese (Classic Basil Pesto)
Main Ingredients: Basil, Extra Virgin Olive Oil, Grated Parmesan, Pine
For a taste of Italy in your own kitchen, try this classic basil pesto recipe. Made with traditional ingredients like fresh basil, pine nuts, and Parmesan cheese, this pesto is sure to impress. Use it in your favorite pasta dishes or as a dip for bread and vegetables.
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Lemon-Basil Pesto
Main Ingredients: Extra Virgin Olive Oil, Lemon, Garlic Cloves, Roasted
Take your pesto game to the next level with this zesty lemon-basil pesto recipe. The addition of lemon juice adds a bright and refreshing twist to the traditional pesto flavors. Use it as a marinade for grilled chicken or fish, or toss it with roasted vegetables for a delicious side dish.
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Indian Style Masala Pasta
Main Ingredients: Pasta, Garlic, Grated Ginger, Grape Tomatoes, Oil
Spice up your dinner routine with this Indian-style masala pasta recipe. This dish combines the flavors of traditional Indian spices with the comfort of a classic pasta dish. With its rich and flavorful sauce, this masala pasta is sure to become a new family favorite.
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Skinny Basil Pesto
Main Ingredients: Basil, Garlic, Grated Parmesan, Salt, Pepper, Olive Oil
Watching your waistline but still craving the delicious flavors of pesto? Try this skinny basil pesto recipe, made with low-fat Greek yogurt instead of oil. It's a lighter version of the classic pesto, but still just as tasty. Use it in your favorite pasta dishes, or spread it on toast for a healthy and satisfying breakfast.
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Simple Basil Pesto
Main Ingredients: Basil, Lemon, Pine Nuts, Large Garlic Cloves, Kosher
Short on time but still want a delicious and homemade pesto? This simple basil pesto recipe is the answer. With just a few ingredients and a food processor, you can have fresh and flavorful pesto in minutes. Use it in your favorite pasta dishes or as a spread for sandwiches.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
This versatile basil pesto sauce is a must-have in your recipe arsenal. Use it as a marinade for chicken or fish, toss it with roasted vegetables, or use it as a dip for bread and crackers. The possibilities are endless with this delicious and easy sauce.
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Savory Swirl Buns with Basil Pesto and Paneer Bell...
Main Ingredients: All Purpose Flour, Flaxseed Meal, Instant Yeast, Sugar
Take your pesto game to a whole new level with these savory swirl buns. Made with a delicious combination of basil pesto and paneer cheese, these buns are a perfect snack or appetizer. Serve them warm with a side of marinara sauce for dipping.
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Basil Pesto
Main Ingredients: Fresh Basil Leaves, Shredded Parmesan Cheese
If you're a fan of simple and delicious food, then this basil pesto recipe is for you. Made with just a handful of ingredients, this pesto is bursting with fresh and vibrant flavors. Use it in your favorite pasta dishes, spread it on sandwiches, or mix it into scrambled eggs for a tasty breakfast.
Looking for a new twist on the classic butter chicken dish? Try this Indian-style butter chicken recipe, made with a creamy and flavorful sauce. This dish is perfect served over rice or with warm naan bread for dipping.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is a must-have for any busy cook. With just a few ingredients and a food processor, you can have delicious and fresh pesto in minutes. Use it in your favorite pasta dishes, spread it on sandwiches, or mix it into soups for an added burst of flavor.
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Easy Homemade Basil Pesto
Main Ingredients: Basil, Parmesan Cheese, Walnuts, Large Garlic Clove
Forget store-bought pesto and try this easy homemade basil pesto recipe. Made with fresh basil, pine nuts, and Parmesan cheese, this pesto is bursting with flavor. Use it in your favorite pasta dishes or as a marinade for grilled chicken or fish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian-style chicken korma is a perfect blend of spices and creamy goodness. Made with tender chicken and a flavorful sauce, this dish is sure to become a family favorite. Serve it over rice or with warm naan bread for a satisfying meal.
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Creamy Basil Pesto Pasta
Main Ingredients: Gluten Free Pasta, Walnuts, Fresh Basil, Extra Virgin
Indulge in this creamy basil pesto pasta for a delicious and comforting meal. The combination of creamy pesto sauce, tender pasta, and juicy cherry tomatoes is a match made in heaven. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal.
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Keto Basil Pesto
Main Ingredients: Basil, Lemon, Garlic, Pine Nuts, Extra Virgin Olive
Following a keto diet doesn't mean you have to give up on delicious pesto. Try this keto-friendly basil pesto recipe, made with low-carb ingredients like pine nuts and Parmesan cheese. Use it in your favorite keto-friendly recipes or enjoy it as a dip for vegetables.
If you're a fan of seafood, then this Indian-style shrimp curry is a must-try. The combination of tender shrimp and fragrant spices in a rich and creamy sauce is a match made in heaven. Serve it over rice or with warm naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is a delicious and hearty option for meatless meals. With a creamy coconut sauce and a blend of spices, this dish is full of flavor and perfect served over rice or with warm naan bread for dipping.
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Bruschetta, Indian Style
Main Ingredients: Whole Milk, Lemon, Olive Oil, Cumin Seeds, Cilantro
Put a twist on the classic bruschetta with this Indian-style version. Made with a flavorful mix of tomatoes, onions, and spices, this bruschetta is a perfect appetizer for any occasion. Serve it at your next dinner party and watch your guests go back for seconds.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
If you're tired of the same old chili recipe, try this Indian-spiced turkey chili for a change. Made with lean ground turkey and a blend of Indian spices, this chili is packed with flavor and protein. Serve it with a dollop of sour cream and some warm naan bread for a delicious and satisfying meal.
The Origins of Basil Pesto in Indian Cuisine
While the exact origins of basil pesto in Indian cuisine are unknown, it is believed that it was introduced by the Portuguese during their colonization of India in the 16th century. The Portuguese brought with them their love for basil and their traditional pesto recipe. However, as Indian cooks began to experiment with this new ingredient, they added their own twist by incorporating local herbs and spices such as coriander, cumin, and ginger. This fusion of Italian and Indian flavors resulted in a unique and flavorful variation of basil pesto.
The Benefits of Using Fresh Basil
Basil is the star ingredient in any pesto recipe and for good reason. Not only does it add a distinct and refreshing flavor, but it also has numerous health benefits. Fresh basil is rich in antioxidants and contains essential vitamins and minerals, making it a great addition to any dish. Additionally, basil is known for its anti-inflammatory properties and can help boost the immune system. So not only does basil pesto taste delicious, but it is also good for you.
Creating an Authentic Indian Basil Pesto
Now that we know the history and benefits of basil pesto in Indian cuisine, it's time to learn how to make it. Here is a simple and authentic Indian basil pesto recipe that you can easily recreate at home.
Ingredients:
2 cups fresh basil leaves
1/2 cup fresh coriander leaves
1/4 cup pine nuts
1/4 cup grated parmesan cheese
2 cloves of garlic
1 tsp cumin powder
1 tsp ginger paste
1/4 cup olive oil
Salt and pepper to taste
Instructions:
In a food processor, combine the basil leaves, coriander leaves, pine nuts, parmesan cheese, garlic, cumin powder, and ginger paste. Pulse until the ingredients are well combined.
While the food processor is running, slowly drizzle in the olive oil until a smooth and creamy consistency is achieved.
Add salt and pepper to taste and pulse a few more times to incorporate.
Your Indian basil pesto is now ready to be used in your favorite dishes!
Using Indian Basil Pesto in Your Cooking
Indian basil pesto is a versatile sauce that can be used in a variety of dishes. It can be used as a dip for vegetables or bread, as a spread for sandwiches, or as a sauce for pasta or pizza. You can also mix it with yogurt to create a delicious and healthy salad dressing. The possibilities are endless, so get creative and experiment with this unique and flavorful pesto.
In conclusion, basil pesto may have originated in Italy, but its use in Indian cuisine has given it a new dimension and flavor profile. By incorporating local herbs and spices, Indian cooks have created a delicious fusion of two culinary worlds. So the next time you're in the mood for pesto, why not try the Indian version and experience a whole new level of flavor.
