15 Basil Leaves Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Basil is a popular herb used in many cuisines, including Chinese cooking. Its unique flavor and aroma make it a staple in many Chinese recipes. In this article, we will explore the various ways that basil leaves can be used in Chinese cooking and provide a delicious recipe for you to try at home.
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These chicken lettuce wraps are a flavorful and healthy way to enjoy a Chinese-inspired dish. The tender chicken is marinated in a savory sauce and then cooked with fresh vegetables, creating a delicious filling for the crisp lettuce leaves. This recipe is perfect for a light lunch or as an appetizer for a dinner party. Serve it with a side of steamed rice for a complete meal.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Celebrate Chinese New Year with this delicious and easy shrimp fried rice. The combination of tender shrimp, crispy vegetables, and fluffy rice make this dish a crowd-pleaser. The key to making perfect fried rice is using day-old rice, which results in a better texture and prevents the rice from becoming mushy. Serve this dish with homemade egg rolls for a complete Chinese-inspired meal.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular Vietnamese snack that is often enjoyed during the Lunar New Year. These rice paper rolls are filled with a delicious combination of jicama, eggs, Chinese sausage, and herbs, making it a flavorful and unique dish. The rolls are then dipped in a peanut hoisin sauce for added flavor. Serve these as an appetizer or as a light meal.
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Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
If you love fried rice and spring rolls, then you're going to love this delicious combination of the two. These fried rice spring rolls are filled with a flavorful combination of rice, vegetables, and crispy bacon. The rolls are then fried until they are golden and crispy, creating a delicious appetizer or snack. Serve them with sweet and sour sauce for a tasty dipping sauce.
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Stir-fry Of Chicken With Hokkien Noodles
Main Ingredients: Broccoli Florets, Peanut Oil, Brown Onion, Garlic
This stir-fry dish is a classic Chinese recipe that is full of flavor and texture. The Hokkien noodles are the perfect base for the tender chicken and fresh vegetables, creating a delicious and satisfying meal. The key to a successful stir-fry is to make sure all the ingredients are chopped and ready to go before you start cooking, as it comes together quickly. Serve this dish with a side of spicy chili oil for an extra kick.
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Taiwanese Popcorn Chicken
Main Ingredients: Sichuan Peppercorn, White Pepper, Salt, Chicken Breast
Taiwanese popcorn chicken, also known as "salt and pepper chicken," is a popular street food in Taiwan and is now gaining popularity worldwide. These bite-sized pieces of chicken are marinated in a flavorful mixture of spices and herbs and then deep-fried until they are crispy and golden. Serve them with a side of sriracha mayo for a spicy and creamy dipping sauce.
This Chinese orange chicken is a homemade version of the popular takeout dish. The tender chicken is coated in a sweet and tangy orange sauce and then served over a bed of white rice. This dish is easy to make and is perfect for a weeknight meal. For an extra burst of flavor, add some orange zest to the sauce before serving.
If you're a fan of beef and broccoli from your local Chinese takeout, then you'll love this homemade version. Tender strips of beef are cooked with crisp broccoli in a savory sauce, creating a delicious and healthy meal. To make this dish even more authentic, use oyster sauce instead of soy sauce for added depth of flavor.
Chinese fried rice is a staple in Chinese cuisine and is a favorite for many. This recipe is a great way to use up leftover rice and is a quick and easy meal to make on a busy weeknight. The combination of rice, eggs, and vegetables makes this dish a complete meal in itself. Add some sesame oil for a nutty and aromatic flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great choice for flavorful and tender meat. This Chinese-inspired recipe combines chicken thighs, soy sauce, and ginger for a delicious and easy meal. Serve it with a side of steamed vegetables for a balanced meal.
This classic Chinese dish is a favorite for many and is easy to make at home. Tender pieces of chicken are cooked with fresh broccoli in a savory sauce, resulting in a delicious and healthy meal. The key to making this dish is to cook the chicken quickly over high heat, so it stays tender and juicy. Serve it over a bed of white rice for a complete meal.
Chinese egg drop soup is a simple and comforting dish that is perfect for a cold day. This recipe combines chicken broth, eggs, and green onions for a flavorful and nourishing soup. The key to making this soup is to slowly pour the beaten eggs into the hot broth, creating the characteristic strands of egg. Add some tofu cubes for added protein and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is easy to make at home. The combination of pork, rice, and vegetables makes this dish a hearty and satisfying meal. This recipe uses leftover pork, making it a great way to use up any leftover meat from a previous meal. Serve it with a side of crispy wontons for added crunch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for a quick weeknight meal. This recipe combines rice, eggs, and vegetables for a tasty and satisfying meal. The key to making this dish is to use day-old rice, which results in a better texture and prevents the rice from becoming mushy. Serve it with a side of spicy garlic sauce for added flavor.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
This Mediterranean couscous salad is a fresh and healthy dish that is perfect for a warm day. The couscous is combined with fresh vegetables, olives, and feta cheese, creating a flavorful and colorful salad. The key to making this dish is to use a high-quality olive oil for a delicious dressing. Serve it as a side dish or add some grilled chicken for a complete meal.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
Stuffed spaghetti squash is a unique and delicious dish that is perfect for a vegetarian meal. The spaghetti squash is stuffed with a flavorful combination of quinoa, vegetables, and cheese, creating a hearty and satisfying meal. This dish is also a great way to use up any leftovers from previous meals. Make it vegan by omitting the cheese and adding some toasted pine nuts for added protein and texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you'll love these fried chicken wings. The wings are marinated in a flavorful sauce and then deep-fried until they are crispy and golden. Serve them with a side of spicy mustard or sweet and sour sauce for a delicious and authentic Chinese takeout experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a healthier version of the popular takeout dish. Tender strips of beef are cooked with fresh broccoli and bell peppers in a savory sauce, resulting in a delicious and satisfying meal. Serve it over a bed of brown rice for added fiber and nutrients.
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Chicken, Cashew Nut And Basil Stir Fry
Main Ingredients: Five Spice Powder, Basmati Rice, Cashew Nuts, Sunflower
This stir-fry dish is a flavorful and healthy way to enjoy a Chinese-inspired meal. The combination of chicken, cashew nuts, and basil creates a delicious and fragrant dish that is perfect for a weeknight dinner. Serve it with a side of steamed rice for a complete meal.
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Green Peppercorn Chicken With Crispy Basil
Main Ingredients: Chicken Thigh Fillets, Cornstarch, Egg White, Soy
This green peppercorn chicken is a unique and tasty dish that is perfect for a special occasion. The chicken is marinated in a flavorful mixture of green peppercorns, garlic, and herbs and then cooked until tender and juicy. Serve it with a side of crispy basil for added texture and flavor. This dish is sure to impress your guests.
Health Benefits of Basil Leaves
Basil leaves are not just a flavorful addition to dishes, but they also offer numerous health benefits. This herb is rich in antioxidants, which can help boost the immune system and protect against disease. It also contains essential oils that have anti-inflammatory properties and can aid in digestion.
In Chinese medicine, basil leaves are known for their ability to promote blood circulation and improve respiratory health. They are also believed to have a cooling effect on the body and can help alleviate symptoms of heat-related illnesses.
Uses of Basil Leaves in Chinese Cooking
The most common way to use basil leaves in Chinese cooking is in stir-fry dishes. The herb is added towards the end of the cooking process to preserve its flavor and aroma. It pairs well with a variety of proteins such as chicken, beef, and seafood.
Basil leaves can also be used in soups, marinades, and sauces. In Chinese cuisine, it is often combined with other herbs and spices to create a complex flavor profile. It can add a refreshing and slightly sweet taste to dishes.
Chinese Basil Chicken Recipe
If you're looking to incorporate basil leaves into your Chinese cooking, try this delicious and easy recipe for Chinese Basil Chicken:
Ingredients:
1 pound boneless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup basil leaves
Salt and pepper, to taste
Instructions:
In a small bowl, mix together the soy sauce, cornstarch, and sesame oil. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 1 minute.
Add the chicken to the wok and stir-fry until cooked through, about 5-7 minutes.
Add the red bell pepper and stir-fry for an additional 2 minutes.
Add the basil leaves and the soy sauce mixture to the wok. Stir-fry for 1-2 minutes until the basil leaves are wilted.
Season with salt and pepper, to taste.
Serve hot with rice or noodles.
Enjoy the delicious combination of tender chicken, crisp vegetables, and fragrant basil leaves in this Chinese Basil Chicken dish.
In Conclusion
Basil leaves are a versatile and flavorful ingredient in Chinese cooking. From stir-fry dishes to soups and sauces, this herb adds a unique taste to any dish. It also offers numerous health benefits, making it a must-have in your kitchen. Try incorporating basil leaves into your next Chinese recipe and taste the difference for yourself.
