16 Basil Fried Rice Indian Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Basil fried rice is a classic Indian dish that combines fragrant basmati rice with aromatic spices and fresh herbs. This dish is a staple in many Indian households and is often served as a main course or as a side dish alongside other Indian delicacies. Apart from its delicious taste, this recipe also offers many health benefits. It's easy to make, full of flavor, and packed with nutrients. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
If you're a fan of bell peppers, you'll love this Indian-style fried rice! With the addition of capsicum (or bell peppers) and fragrant spices like garam masala, this dish is a delicious and colorful addition to any meal.
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Fried Rice
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Another vegetarian-friendly option, this Indian-style vegetable fried rice incorporates a variety of aromatic spices and vegetables for a flavorful and satisfying dish. Perfect for a quick and easy weeknight dinner.
Ingredients You Will Need
Bold and Flavorful Spices
The key to making the perfect basil fried rice lies in the spices used. The most commonly used spices in this dish include cumin, coriander, turmeric, and garam masala. These spices not only add a burst of flavor to the dish but also offer numerous health benefits. Cumin is known for its digestive properties, coriander is a good source of antioxidants, turmeric has anti-inflammatory properties, and garam masala is a blend of various spices that provide a range of health benefits.
Fresh Herbs
The star ingredient of this dish is, of course, the fresh basil leaves. These fragrant leaves not only add a distinct flavor to the dish but also offer health benefits like improving digestion and boosting immunity. Other herbs like cilantro and mint can also be added for an extra burst of freshness and flavor.
Basmati Rice
The type of rice used in this dish is crucial, and that's where basmati rice comes in. This long-grained, fragrant rice is a staple in Indian cuisine and offers a range of health benefits. It is low in fat, high in fiber, and rich in essential vitamins and minerals, making it a healthier alternative to regular rice.
Step-by-Step Instructions
Prepare the Rice
To start, rinse 1 cup of basmati rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes. Drain the water and set the rice aside.
Sauté the Aromatics
In a pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Once they start sizzling, add 1 chopped onion, 1 chopped green chili, and 1 tablespoon of minced garlic. Sauté for a few minutes until the onion turns translucent.
Add the Spices
Next, add 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of garam masala to the pan. Mix well and cook for a minute.
Add the Rice
Now, add the soaked and drained rice to the pan and mix well with the spices. Cook for a minute, stirring constantly.
Add Water and Bring to a Boil
Pour 1 and 1/2 cups of water into the pan and mix well. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let it simmer for 15-20 minutes until the rice is fully cooked.
Finishing Touches
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, add a handful of fresh basil leaves and mix well. The heat from the rice will wilt the basil leaves and infuse the dish with its flavor. Your delicious basil fried rice is now ready to be served!
In conclusion, basil fried rice is not only a delicious and flavorful dish but also offers a range of health benefits. With its bold spices, fresh herbs, and fragrant basmati rice, this dish is a must-try for all Indian food lovers. So why not give this recipe a try and enjoy a taste of India in the comfort of your own home?
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