15 Basic Vanilla Swiss Roll Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
If you're looking for a delicious and versatile dessert to impress your family and friends, then look no further than a basic vanilla swiss roll. This classic recipe is not only easy to make, but the end result is a light and airy sponge cake filled with a creamy vanilla filling. Whether you're a beginner baker or a seasoned pro, this recipe is perfect for any skill level. So, let's get started on creating the perfect vanilla swiss roll!
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're looking for a light and refreshing dessert, this vanilla Swiss roll cake is the perfect choice. Made with a fluffy sponge cake rolled up with a creamy vanilla filling, this dessert is sure to impress. And the best part is, it's incredibly easy to make with just a few ingredients.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
Looking for a dessert that's both delicious and easy to make? Look no further than this vanilla Swiss roll. With just a few simple ingredients, you can create a beautiful and tasty dessert that will have everyone asking for the recipe.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
If you want to take your vanilla Swiss roll to the next level, try adding some raspberry and chocolate flavors. This recipe combines the classic vanilla sponge cake with a tangy raspberry filling and rich chocolate ganache for a decadent and impressive dessert.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
This classic vanilla Swiss roll is a must-try for any dessert lover. With its light and airy sponge cake and creamy vanilla filling, it's a dessert that never goes out of style. Plus, it's the perfect canvas for adding your own creative twists.
If you're looking for a festive dessert for Easter, this Swiss roll is the perfect choice. With its pastel colors and delicate flavors, it's a treat that's sure to please both kids and adults. And with the added bonus of being easy to make, it's a no-brainer for your holiday menu.
This Swiss roll cake recipe is a classic for a reason. With its light and fluffy sponge cake and rich filling, it's a dessert that's both elegant and comforting. And with a few simple ingredients and some creative decorations, you can make it your own.
For all the chocolate lovers out there, this recipe is for you. This chocolate Swiss roll cake is rich, decadent, and completely irresistible. And with a hint of coffee and a creamy filling, it's a dessert that will have everyone coming back for seconds.
This strawberry cream Swiss roll is a delightful combination of fresh fruit and creamy filling. The light and fluffy sponge cake paired with the sweet and tangy strawberry filling make for a dessert that's both refreshing and indulgent. Perfect for a summer treat.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
If you can't decide between chocolate or fruit, why not have both? This raspberry chocolate Swiss roll is the best of both worlds with its rich chocolate sponge cake and tangy raspberry filling. And the beautiful swirl pattern makes it a stunning dessert for any occasion.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
Take a classic red velvet cake and turn it into a Swiss roll for a dessert that's both unique and delicious. This pink velvet Swiss roll is light, moist, and has a beautiful pink color that makes it perfect for Valentine's Day or any special occasion.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Yes, you read that right. This black forest cake roll is completely vegan, but you'd never know it. With its rich chocolate cake, cherry filling, and whipped cream, it's a dessert that everyone can enjoy. And the fact that it's a Swiss roll just makes it even more impressive.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This pink strawberry Swiss roll is perfect for any pink-themed party or just a girly get-together. The light and fluffy sponge cake paired with the sweet strawberry filling is a match made in heaven. And with a sprinkle of powdered sugar on top, it's a dessert that looks just as good as it tastes.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For all the Tim Burton fans out there, this Beetlejuice Swiss roll cake is a must-try. The black and white stripes make for a striking presentation, and the combination of chocolate and vanilla flavors is a classic that never gets old. Plus, it's a fun and unique dessert that will impress your guests.
If you're looking for a dessert that's full of color and flavor, this rainbow Swiss roll cake is the perfect choice. With its vibrant layers of sponge cake and creamy filling, it's a dessert that's sure to put a smile on everyone's face. And it's surprisingly easy to make.
If you're a fan of Nutella, you'll love this chocolate hazelnut Swiss roll. With its rich chocolate sponge cake and creamy hazelnut filling, it's a dessert that's both indulgent and satisfying. And with just a few ingredients, you can create a dessert that tastes just like your favorite chocolate spread.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you grew up eating Little Debbie Swiss rolls, you'll love this homemade version. With its soft and moist cake and creamy filling, it's a nostalgic treat that will take you back to your childhood. And the best part is, you can make it at home whenever a craving strikes.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
Peaches and cream is a classic flavor combination, and it's even better when turned into a Swiss roll. This peaches and cream Swiss roll cake is light, fruity, and absolutely perfect for summertime. And with a dollop of whipped cream on top, it's a dessert that's both elegant and comforting.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
If you can't get enough red velvet, try it in Swiss roll form. This red velvet Swiss roll with cream cheese filling is a delicious twist on the classic cake. The tangy cream cheese filling complements the rich chocolatey cake perfectly, making it a dessert that's sure to be a hit.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This strawberry and mascarpone Swiss roll is a sophisticated dessert that's perfect for any occasion. The light and fluffy sponge cake paired with the creamy mascarpone and fresh strawberries is a match made in heaven. And with a dusting of powdered sugar, it's a dessert that looks as good as it tastes.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Yes, another vegan recipe that's just too good not to include. This vegan chocolate Swiss roll is moist, fluffy, and completely dairy-free. And with a simple but delicious chocolate filling, it's a dessert that's both indulgent and guilt-free.
Ingredients
Dry Ingredients:
- All-purpose flour: This will provide the structure for the sponge cake.
- Baking powder: This will help the sponge cake rise and become light and airy.
- Salt: Just a pinch will help enhance the flavor of the cake.
Wet Ingredients:
- Eggs: You will need both whole eggs and egg whites for this recipe.
- Sugar: This will add sweetness to the cake.
- Vanilla extract: The star of the show, this will give the cake its delicious vanilla flavor.
- Butter: This will add moisture to the cake and make it rich and decadent.
Instructions
Step 1: Prepare the Sponge Cake
To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, mix together the dry ingredients: all-purpose flour, baking powder, and salt.
Step 2: Beat the Eggs
In a separate bowl, beat whole eggs and egg whites with an electric mixer until they become thick and pale in color. Slowly add sugar and continue beating until the mixture becomes thick and glossy.
Step 3: Add Vanilla and Butter
Next, mix in vanilla extract and melted butter into the egg mixture until well combined.
Step 4: Fold in Dry Ingredients
Gently fold in the dry ingredients into the egg mixture until just combined. Be careful not to overmix, as this will result in a tough and dense cake.
Step 5: Bake and Roll
Pour the batter onto the prepared baking sheet and spread it out evenly. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched. Remove from the oven and immediately transfer the cake onto a clean kitchen towel dusted with powdered sugar. Roll the cake tightly while it is still warm and let it cool completely.
Step 6: Prepare the Filling
While the cake is cooling, prepare the filling by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 7: Assemble and Serve
Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up and place it on a serving platter. Dust with additional powdered sugar if desired. Slice and serve your delicious vanilla swiss roll to your family and friends!
In Conclusion
With its light and airy texture and creamy vanilla filling, this basic vanilla swiss roll recipe is sure to be a hit at your next gathering. So, don't be intimidated by this classic dessert, give it a try and impress everyone with your baking skills. Happy baking!
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