19 Basic Traditonal Indian Curry Recipe Legit Unleash Your Inner Chef!
Published on: Mar 28, 2024
-->
The beauty of Indian cuisine lies in its diverse flavors and spices, which come together to create mouth-watering dishes that are loved all over the world. Among the most popular dishes in Indian cuisine is curry, a rich and fragrant dish that can be made in various ways. In this article, we will share with you a basic traditional Indian curry recipe that is not only easy to make but also absolutely delicious. So, let's dive into the world of Indian spices and flavors and learn how to make a legit Indian curry at home.
1of 20
Indian Fish Coconut Curry
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This curry is made with a delicate and flaky fish, such as cod or tilapia, cooked in a creamy and coconutty sauce. The addition of coconut milk adds a subtle sweetness to the dish, while the Indian spices give it a kick of heat. This dish is perfect for seafood lovers and can be served with steamed rice or naan bread.
If you're a fan of seafood, then this Indian shrimp curry is a must-try. The succulent shrimp is cooked in a tangy and spicy tomato-based sauce along with curry leaves, mustard seeds, and tamarind paste. The flavors of this dish are truly unique and will leave your taste buds wanting more.
3of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein-rich chickpeas and creamy coconut milk. The combination of tender chickpeas and fragrant Indian spices creates a hearty and flavorful dish. Serve it with basmati rice or quinoa for a satisfying meal.
This classic Indian chicken curry is a staple in many households and for good reason. The tender chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, garlic, and a blend of Indian spices. This dish is best enjoyed with steamed rice or naan bread.
5of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
A twist on the classic Indian chicken curry, this recipe adds a touch of coconut cream to the sauce to give it a creamy and velvety texture. The coconut cream also balances out the heat from the spices, making it a perfect dish for those who prefer a milder curry.
6of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan curry is made with lentils and coconut milk, making it a nutritious and delicious meal. The lentils are cooked in a flavorful sauce made with ginger, garlic, cumin, and coriander and served with steamed rice or quinoa.
7of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a popular vegetarian dish in India. The potatoes are cooked in a tomato-based sauce with spices such as turmeric, cumin, and garam masala. This dish is hearty and comforting, perfect for a chilly evening.
8of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a crowd-pleaser. The chicken is marinated in a spice blend and then cooked in a rich and creamy sauce made with tomatoes, onions, and cashew nuts. The result is a delicious and flavorful dish that can be enjoyed with rice or naan bread.
If you're a fan of lamb, then this Indian lamb curry is a must-try. The tender pieces of lamb are cooked in a thick and spicy sauce made with yogurt, tomatoes, onions, and Indian spices. The slow cooking process allows the flavors to develop and creates a melt-in-your-mouth dish.
10of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is inspired by the flavors of southern India. The dish is made with chicken, tomatoes, onions, and a blend of spices such as mustard seeds, cumin, and coriander. Serve it with steamed rice and naan bread for a complete meal.
Also known as murgh makhani, this iconic Indian dish features tender pieces of chicken cooked in a buttery and creamy tomato-based sauce. The dish is flavored with garam masala, fenugreek leaves, and kasuri methi, giving it a unique and delicious taste.
12of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a rich and indulgent curry made with cashew nuts, coconut milk, and a blend of spices. The chicken is cooked until tender and then simmered in a creamy and flavorful sauce. This dish is perfect for special occasions or when you want to impress your guests.
13of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This vegetarian curry is made with pumpkin and coconut milk, giving it a rich and creamy texture. The pumpkin is cooked in a spicy and flavorful sauce made with ginger, garlic, chili powder, and garam masala. This dish is perfect for fall and can be served with rice or naan bread.
14of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This chicken curry is made with coconut milk, which adds a creamy and rich flavor to the dish. The chicken is cooked in a sauce made with tomatoes, onions, and a blend of spices such as coriander, cumin, and turmeric. This dish is perfect for those who prefer a milder curry.
15of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetarian curry is a medley of vegetables cooked in a spicy and flavorful sauce. The dish is packed with nutrients and is perfect for those who are looking for a healthy and delicious meal. Serve it with steamed rice or quinoa for a complete meal.
16of 20
Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow-cooked beef curry is cooked until the meat is tender and falls apart. The dish is made with beef, tomatoes, onions, and a blend of spices such as garam masala, cumin, and coriander. The result is a flavorful and hearty dish that is perfect for a cozy dinner.
17of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This classic chicken curry is a favorite among many Indian households. The tender chicken is cooked in a spicy and flavorful sauce made with tomatoes, onions, and a blend of Indian spices. This dish is best enjoyed with rice or naan bread.
18of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is not only delicious but also packed with nutrients. The lentils are cooked in a spicy and flavorful sauce made with ginger, garlic, and Indian spices. This dish is perfect for a meatless Monday meal and can be served with steamed rice or naan bread.
19of 20
Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you're new to making Indian curry, this basic recipe is a great place to start. The dish is made with chicken, tomatoes, onions, and a blend of spices such as cumin, coriander, and turmeric. This dish can also be made in a pressure cooker for a quick and easy meal.
This vegetable curry is made with a variety of vegetables such as carrots, potatoes, cauliflower, and green beans, cooked in a spicy and flavorful sauce. The dish is packed with nutrients and can be served with rice or naan bread.
Ingredients:
To make this basic traditional Indian curry, you will need the following ingredients:
1 pound of your choice of protein (chicken, lamb, or vegetables)
2 tablespoons of vegetable oil
Curry powder (1 tablespoon)
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tomato, chopped
1 teaspoon of turmeric
1 teaspoon of garam masala
1 cup of water or chicken/vegetable broth
Salt, to taste
Fresh cilantro, chopped (optional)
Instructions:
Now that you have gathered all the ingredients, let's start cooking this delicious traditional Indian curry:
Heat the vegetable oil in a currypan over medium heat.
Add the chopped onions and cook until they become translucent.
Add the minced garlic and grated ginger and cook for a minute.
Next, add the chopped tomatoes and cook until they become soft and mushy.
Now, add the curry powder, turmeric, and garam masala. Stir and cook for a minute.
Add your choice of protein (chicken, lamb, or vegetables) and mix well with the spices.
Slowly pour in the water or broth and bring the curry to a boil.
Reduce the heat to low and let it simmer for 15-20 minutes, until the protein is fully cooked.
Season with salt, to taste.
Garnish with chopped cilantro, if desired.
Your basic traditional Indian curry is now ready to be served!
This legit Indian curry pairs well with rice or naan bread and is perfect for a cozy night in or for impressing your friends and family at a dinner party.
So, the next time you're craving some curry, skip the takeout and try making this basic traditional Indian curry at home. We guarantee you'll love the explosion of flavors and spices that will tantalize your taste buds. Happy cooking!
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
