The holiday season is fast approaching and it's time to start planning your Thanksgiving menu. No Thanksgiving dinner is complete without a delicious stuffing to accompany the turkey. If you're looking for a simple and delicious stuffing recipe, look no further. This basic Thanksgiving stuffing is easy to make and packed with all the traditional flavors you love. You'll have everyone at the table asking for seconds!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and of course, delicious food. And what's more classic and comforting than a heaping serving of stuffing? This popular side dish has been a staple at Thanksgiving dinners for generations, and for good reason. With its savory flavors and satisfying texture, stuffing is the perfect accompaniment to your turkey and other holiday favorites. And with these top 19 beer can chicken recipes, you can take your Thanksgiving stuffing to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think you have to give up traditional Thanksgiving stuffing. But fear not, because this paleo Thanksgiving stuffing recipe is here to save the day. Made with almond flour, eggs, and plenty of herbs and spices, this stuffing is grain-free and full of flavor. Plus, it's a great way to sneak in some extra protein and healthy fats on a day that's typically heavy on carbs.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For many of us, Thanksgiving just wouldn't be the same without a classic, traditional stuffing. This recipe combines all the familiar flavors of celery, onion, and herbs with the added twist of toasted bread cubes for a satisfying crunch. It's the perfect balance of soft and crispy, and will have everyone coming back for seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for a more hands-off approach to making stuffing, this multi-cooker Thanksgiving stuffing recipe is for you. With the help of your trusty slow cooker, you can have a delicious and stress-free stuffing ready in no time. Plus, the added bonus of using chicken broth and beer will give your stuffing an extra depth of flavor.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Let's face it, Thanksgiving can be a hectic time. With all the cooking, cleaning, and entertaining, you may not have a lot of time to spend on making a complicated stuffing recipe. That's where this easy Thanksgiving stuffing comes in. With just a handful of ingredients and minimal prep time, you can have a delicious stuffing ready to go in under an hour.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique twist on traditional stuffing, try these Thanksgiving stuffing pasta nests. Made with pasta, bacon, and all the classic stuffing flavors, these nests are a fun and delicious addition to your Thanksgiving dinner. Plus, they make for a great leftover dish the next day.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Speaking of leftovers, these leftover Thanksgiving stuffing muffins are a genius way to use up any extra stuffing you may have. Simply mix in some eggs and cheese, bake in a muffin tin, and you have a portable and tasty snack for the days following Thanksgiving. You could even top them with some leftover cranberry sauce for a sweet and savory treat.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this sourdough Thanksgiving stuffing recipe. The tangy bread adds a unique and delicious twist to this classic dish, and it's sure to be a hit with your family and friends. Plus, using a hearty sourdough bread will give your stuffing a nice texture and depth of flavor.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a traditional herb used in Thanksgiving stuffing, and for good reason. Its earthy, slightly peppery flavor adds a delicious complexity to the dish. This easy Thanksgiving stuffing recipe uses sage in just the right amount, along with other classic stuffing ingredients, for a simple yet tasty side dish that will complement your holiday spread perfectly.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those who follow a vegan diet, Thanksgiving can be a bit tricky. But this vegan Thanksgiving stuffing recipe has got you covered. Made with wild mushrooms, herbs, and vegetable broth, this stuffing is full of flavor and completely plant-based. It's a great option for anyone looking for a meat-free Thanksgiving dish.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further than this recipe for the best Thanksgiving stuffing. With a delicious combination of herbs, aromatics, and bread cubes, this stuffing is truly a standout. It's a bit more involved than some other recipes, but the end result is well worth the effort.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those who are following a Whole30 diet, this stuffing recipe is a must-try. Made with Whole30-compliant ingredients like almond flour, ghee, and homemade chicken broth, this stuffing is not only delicious but also fits within the guidelines of the Whole30 program. Plus, it's a great way to add some extra protein and healthy fats to your Thanksgiving meal.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Why stick to traditional American flavors when you can mix things up with some Italian-inspired stuffing? This Italian Thanksgiving stuffing recipe incorporates Italian sausage, sun-dried tomatoes, and plenty of herbs for a unique and tasty dish. It's a great way to add some variety to your holiday spread.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If your oven is already full of other Thanksgiving dishes, you may not have room for another casserole dish of stuffing. That's where this stovetop Thanksgiving stuffing comes in handy. Made entirely on the stovetop, this recipe is simple and stress-free. Plus, using a combination of chicken broth and beer adds a delicious depth of flavor to the dish.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, you just can't beat a classic. This recipe for classic Thanksgiving stuffing sticks to the traditional flavors and ingredients that we all know and love. It's a no-fail option that will please even the pickiest eaters at your Thanksgiving table.
There's nothing quite like a recipe that has been passed down through generations. This recipe for grandma's Thanksgiving stuffing is sure to bring back fond memories of childhood Thanksgivings and will become a new favorite for your own family. It's simple, classic, and oh-so-delicious.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Strata is a popular breakfast dish, but it also makes for a delicious Thanksgiving stuffing. This Thanksgiving stuffing strata recipe combines all the classic flavors of stuffing with the added twist of eggs and cheese, creating a hearty and satisfying side dish that's perfect for a holiday feast.
If you're looking for a fun and creative way to serve your Thanksgiving stuffing, give these Thanksgiving stuffing muffins a try. Made with all the traditional stuffing ingredients, these muffins are baked in a muffin tin for a perfectly portioned and portable side dish. Plus, they make for a great leftover dish as well.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has their own idea of what makes the perfect Thanksgiving stuffing. For some, it's a family recipe that has been passed down for generations. In this case, it's the recipe for my mom's perfect Thanksgiving stuffing. It's a simple and classic recipe that never fails to impress, and it will surely become a favorite in your household as well.
Ingredients:
1 loaf of day-old bread, cut into cubes
1/2 cup butter
1 large onion, diced
3 stalks of celery, diced
2 cloves of garlic, minced
1 teaspoon thyme
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon parsley
Salt and pepper to taste
2 cups of chicken broth
Step 1: Prepare the Bread
The key to a delicious stuffing is using day-old bread. This allows the bread to dry out and absorb all the flavors of the other ingredients. Cut the bread into cubes and place them in a large mixing bowl.
Step 2: Cook the Vegetables
In a large skillet, melt the butter over medium heat. Add in the diced onion, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. Then add in the thyme, sage, rosemary, and parsley, and season with salt and pepper to taste.
Step 3: Combine Ingredients
Pour the cooked vegetables over the bread cubes and mix well. Then slowly pour in the chicken broth, stirring until the bread is evenly coated and moistened. You want the bread to be moist, but not soggy.
Step 4: Bake the Stuffing
Transfer the stuffing to a greased baking dish and cover with foil. Bake at 350 degrees Fahrenheit for 30 minutes. Then remove the foil and bake for an additional 15 minutes until the top is golden brown.
Step 5: Serve and Enjoy!
Once out of the oven, let the stuffing cool for a few minutes before serving. This basic Thanksgiving stuffing pairs perfectly with roasted turkey and all the other traditional Thanksgiving dishes.
In just a few simple steps, you can have a mouth-watering stuffing that will be the star of your Thanksgiving feast. The combination of herbs and vegetables create a fragrant and flavorful stuffing that will have your guests coming back for more. So, don't settle for store-bought stuffing this year, try this basic recipe and impress your loved ones with your homemade Thanksgiving feast.
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