19+ Basic Thanksgiving Gravy Recipe You Must Try Them!
Published on: Mar 1, 2024
Thanksgiving is a holiday filled with delicious food and a warm sense of gratitude. One of the most essential dishes on any Thanksgiving table is the gravy. A well-made gravy can elevate the flavor of any dish and tie the whole meal together. Don't let the thought of making gravy from scratch intimidate you. This basic Thanksgiving gravy recipe is simple, foolproof, and will have your guests asking for seconds.
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
If you're looking for a way to elevate your Thanksgiving dinner, why not try making your own homemade gravy? This simple yet flavorful recipe is sure to impress your guests and add a special touch to your holiday meal. With just a few ingredients and some easy steps, you can create a delicious gravy that will complement your turkey and all of your other Thanksgiving dishes.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
Thanksgiving just wouldn't be the same without a rich, savory gravy to top off your meal. This classic Thanksgiving gravy is made with pan drippings from your roasted turkey, giving it a deep and delicious flavor. With the addition of herbs and spices, this gravy is the perfect accompaniment to your Thanksgiving feast. Plus, it's super easy to make and will have your guests coming back for seconds.
Just because you're following a vegan diet doesn't mean you have to miss out on the deliciousness of Thanksgiving gravy. This vegan gravy recipe is made with vegetable broth, herbs, and a secret ingredient that adds a rich and savory flavor. It's the perfect addition to your vegan Thanksgiving feast and will have all of your guests asking for the recipe.
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Easy Vegan Thanksgiving Gravy
Main Ingredients: Vegan Margarine, Onion, Garlic, All Purpose Flour
If you're short on time but still want to serve a delicious vegan gravy on Thanksgiving, this easy recipe is for you. With just a few ingredients and a simple method, you can whip up a flavorful gravy that will impress even the non-vegans at your holiday table. Plus, it's so tasty that you'll want to make it all year round.
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No-Drippings Thanksgiving Gravy
Main Ingredients: Chicken Bouillon Cubes, Low Sodium Chicken Broth
Don't have any pan drippings from your turkey to make gravy? No problem! This recipe for no-drippings Thanksgiving gravy is here to save the day. Made with broth, butter, and a few other pantry staples, this gravy is easy to make and full of flavor. It's the perfect solution for those who want to enjoy a delicious gravy without roasting a whole turkey.
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Make Ahead Turkey (Thanksgiving) Gravy
Main Ingredients: Turkey Wings, Ribs, Onion, Garlic, Water, Unsalted
The last thing you want to be doing on Thanksgiving is scrambling to make gravy while your guests are waiting to eat. That's where this make-ahead turkey gravy comes in. With this recipe, you can make your gravy a few days before Thanksgiving and simply reheat it on the day of your feast. This is a game-changer for a stress-free holiday meal.
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Cranberry Sauce and Thanksgiving Gravy
Main Ingredients: Cranberries, Orange Juice, Rum, Brown Sugar, Salt
Cranberry sauce and gravy are both essential components of a Thanksgiving meal, so why not combine them into one delicious recipe? This cranberry sauce and Thanksgiving gravy recipe is a unique and tasty twist on traditional gravy. The cranberries add a hint of sweetness and tartness, making this gravy the perfect complement to your turkey and other holiday dishes.
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Make rich, savory Thanksgiving gravy with this easy...
Main Ingredients: Drippings, Chicken Stock, Butter, Flour, Worcestershire
Looking for a foolproof recipe for rich and savory Thanksgiving gravy? Look no further! This easy recipe uses a combination of butter, flour, and broth to create a delicious gravy that will take your Thanksgiving meal to the next level. Follow these simple steps and you'll have a gravy that everyone will love.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This classic Thanksgiving stuffing recipe is made with bread, herbs, and sausage, creating a dish that is both comforting and delicious. It's the perfect accompaniment to your turkey and will have your guests coming back for seconds.
The star of the Thanksgiving show is, of course, the turkey. This recipe for roasted Thanksgiving turkey will guide you through the steps of cooking a perfectly juicy and flavorful bird. With a few simple ingredients and some patience, you'll have a beautiful and delicious turkey to serve your guests on Thanksgiving.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, Thanksgiving sides are what make the meal truly special. From mashed potatoes to green bean casserole, there are so many delicious and traditional side dishes to choose from. Don't be afraid to get creative and try out some new and unique side dishes to add some variety to your holiday table.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a classic Thanksgiving staple that adds a pop of color and flavor to your holiday meal. This recipe for Thanksgiving cranberry sauce uses fresh cranberries, orange zest, and sugar to create a tangy and sweet sauce that pairs perfectly with turkey. Plus, it's so easy to make that you'll never go back to canned cranberry sauce again.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a truly classic and traditional Thanksgiving stuffing, look no further than this recipe. Made with bread, celery, onions, and herbs, this stuffing is simple yet full of flavor. The best part? It's easy to customize with your own favorite ingredients, making it a staple on your Thanksgiving menu for years to come.
Let's be honest, Thanksgiving just wouldn't be the same without a big bowl of mashed potatoes on the table. This recipe for the best Thanksgiving mashed potatoes is the perfect combination of creamy, fluffy, and flavorful. With a few simple ingredients and some easy steps, you'll have a side dish that will steal the show.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you want to take your Thanksgiving turkey to the next level, try this recipe for garlic butter turkey with gravy. The garlic butter adds a rich and savory flavor to the turkey, while the gravy brings it all together with a delicious sauce. Your guests will be raving about this turkey for years to come.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you want to impress your guests with a unique and adorable Thanksgiving dessert, look no further than these OREO cookie balls in the shape of a turkey. With just a few ingredients and some simple decorations, you can create a fun and festive treat that everyone will love. It's the perfect way to end your Thanksgiving meal on a sweet note.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Don't forget about the drinks when planning your Thanksgiving meal! This recipe for Thanksgiving punch is a refreshing and festive option that will add some extra cheer to your holiday celebration. Made with cranberry juice, apple cider, and ginger ale, this punch is easy to make and can be enjoyed by both kids and adults.
If you're looking for a lighter side dish to balance out your Thanksgiving meal, this slaw recipe is the perfect choice. Made with cabbage, apple, and a tangy dressing, this slaw is a refreshing and flavorful addition to your holiday table. Plus, it's a great way to incorporate some extra veggies into your feast.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
For a simple and traditional turkey gravy recipe, look no further than this one. Made with pan drippings, flour, and broth, this gravy is easy to make and full of flavor. It's the perfect way to top off your Thanksgiving turkey and make your meal even more delicious.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you want to make sure your Thanksgiving gravy is the best it can be, give this recipe a try. With a few extra ingredients like garlic, thyme, and white wine, this gravy has an extra layer of depth and flavor that will have your guests asking for seconds. It's the perfect finishing touch to your holiday feast.
The key to a perfect gravy is a good roux
Roux
A roux is a mixture of equal parts fat and flour that is used to thicken sauces and gravies. It is the base of any good gravy and requires only two ingredients: butter and flour. To make a roux, melt butter in a saucepan over medium heat. Once melted, add an equal amount of flour and whisk until well combined. Let the mixture cook for a few minutes until it turns a light golden color. This will give your gravy a deep, rich flavor.
Broth
The next essential component of a gravy is broth. You can use chicken, turkey, or vegetable broth, depending on your preference. If you have made your own broth from the turkey drippings, even better! Add the broth to the roux slowly, whisking constantly to avoid any lumps. The amount of broth you add will determine the thickness of your gravy, so add it gradually until you reach your desired consistency.
Seasoning
No gravy is complete without the right seasonings. The most basic seasonings for a Thanksgiving gravy are salt and pepper. However, you can also add in other herbs and spices like thyme, rosemary, or sage to give your gravy a unique flavor. Be sure to taste and adjust the seasonings according to your preference.
Finishing touches
To add an extra depth of flavor to your gravy, you can also add in some pan drippings from the turkey. This will give the gravy a rich, meaty taste that will pair perfectly with your Thanksgiving turkey. You can also add a splash of cream or milk to give your gravy a creamy texture.
Now that you have all the components, simply combine them together and let the gravy simmer for a few minutes until it thickens. If your gravy turns out too thick, you can always add more broth to thin it out. And if it's too thin, let it simmer for a bit longer until it reaches the desired consistency.
In conclusion, a good gravy is all about balance and taste. With this basic Thanksgiving gravy recipe, you can easily make a delicious gravy that will be the star of your Thanksgiving meal. So don't be afraid to experiment with different seasonings and ingredients to make it your own. Your family and friends will be thankful for your homemade gravy.