17 Basic Swiss Steak Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Swiss steak is a classic comfort food that has been passed down through generations. This hearty dish consists of tenderized beef steak that is cooked in a flavorful tomato-based sauce until it is fork-tender. It is a perfect meal for families on a budget as it makes use of inexpensive cuts of meat and pantry staples. In this article, we will share with you a simple and delicious basic Swiss steak recipe that will surely become a family favorite. So, let's get cooking!
If you're looking for a hearty and delicious meal that will please the whole family, look no further than Swiss steak. This classic dish is made with tenderized beef, smothered in a rich tomato-based sauce, and slow-cooked to perfection. The result is a melt-in-your-mouth meal that is sure to become a family favorite. Here are 17 different ways to make this mouthwatering dish.
For a country-style twist on Swiss steak, try this recipe that incorporates traditional southern flavors. Tender beef is coated in a tangy BBQ sauce and slow-cooked with onions, peppers, and mushrooms for a hearty and flavorful meal. Serve over rice or with a side of mashed potatoes for a comforting and satisfying dinner.
If you're short on time, try making Swiss steak in your slow cooker. This recipe allows you to simply toss all the ingredients in the crockpot and let it do the work for you. The result is fork-tender beef in a rich and flavorful gravy that will have your mouth watering. Plus, the slow cooking process allows all the flavors to meld together for a truly delicious meal.
For a simple and easy Swiss steak recipe, look no further than this one. With just a few basic ingredients, you can have a delicious meal on the table in no time. The key to this recipe is to use thinly sliced beef, which will cook quickly and remain tender. Serve with your favorite sides for a quick and easy weeknight dinner.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
For a meal that will feed the whole family, try this Swiss steak recipe that serves 6-8 people. This recipe uses a combination of beef broth and tomato sauce for a rich and flavorful sauce that is perfect for smothering the beef. Serve with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
If you're a fan of crockpot cooking, you'll love this Swiss steak recipe that can be made entirely in your slow cooker. The beef is first browned in a skillet and then transferred to the crockpot with a blend of herbs, spices, and tomato sauce. The result is a tender and flavorful meal that requires minimal effort.
For a taste of nostalgia, try this recipe for Mom's Swiss steak. This recipe is passed down from generation to generation and is sure to become a family favorite. The beef is slow-cooked with a blend of spices and vegetables, resulting in a comforting and delicious meal that will remind you of home.
Mushroom lovers will adore this Swiss steak recipe that incorporates a generous amount of mushrooms into the sauce. The mushrooms add a rich and earthy flavor to the dish, making it even more delicious. Serve over egg noodles or rice for a hearty and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another crockpot recipe for Swiss steak that is sure to please. This recipe uses a combination of beef broth, tomato sauce, and Worcestershire sauce for a flavorful and tangy sauce. The beef is slow-cooked to perfection and the result is a melt-in-your-mouth meal that is perfect for a cozy night in.
For those who appreciate classic recipes, this old-fashioned Swiss steak is sure to hit the spot. The beef is coated in a flour mixture and then browned in a skillet before being slow-cooked in a rich tomato sauce. The result is a tender and flavorful meal that will satisfy your cravings for comfort food.
If you're a fan of the Instant Pot, you'll love this recipe for Swiss steak that can be made in just under an hour. The beef is first seared in the Instant Pot and then cooked with a blend of herbs, spices, and tomato sauce. The result is a tender and flavorful meal that is perfect for a busy weeknight.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on traditional Swiss steak, try making it with tomato soup. This recipe uses condensed tomato soup for a rich and flavorful sauce that pairs perfectly with the tender beef. Serve over mashed potatoes or rice for a delicious and satisfying meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This recipe takes a unique spin on Swiss steak by incorporating Mis'sippi seasoning for a spicy kick. The beef is slow-cooked with a blend of herbs, spices, and tomato sauce for a flavorful and delicious meal. Serve with your favorite sides for a satisfying and comforting dinner.
If you prefer to cook your Swiss steak in the oven, this recipe is for you. The beef is coated in a flour mixture and then baked in the oven with a rich tomato-based sauce. The result is a tender and flavorful meal that is perfect for a lazy Sunday dinner.
This recipe for Swiss steak is inspired by Amish cooking and incorporates a blend of herbs and spices for a unique and delicious flavor. The beef is first breaded and then slow-cooked in a rich and tangy tomato sauce. Serve over egg noodles or rice for a hearty and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This recipe for Swiss steak is all about the gravy. The beef is slow-cooked in a blend of herbs, spices, and beef broth, resulting in a rich and flavorful gravy that is perfect for smothering the beef. Serve with mashed potatoes or rice for a delicious and comforting meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
For a complete meal in one pot, try this slow-cooker Swiss steak supper. The beef is slow-cooked with a variety of vegetables, including potatoes, carrots, and onions, for a hearty and delicious meal. The result is a complete and satisfying dinner that requires minimal effort.
One of the most beloved comfort foods, Swiss steak is a classic dish that has been passed down through generations. This hearty and flavorful dish is perfect for a family dinner or gathering with friends. And what's even better? It can easily be made with beer can chicken! Here are our top 17 beer can chicken recipes for Swiss steak that will have everyone coming back for seconds.
This recipe takes the classic Swiss steak and adds a country twist. The tender chicken is stuffed with herbs and spices, then slow-cooked with a rich beer sauce. The result is a melt-in-your-mouth dish that is sure to be a hit at any gathering. Serve with mashed potatoes and your favorite vegetables for the ultimate comfort meal.
For those busy days when you don't have time to spend hours in the kitchen, this slow cooker Swiss steak recipe is a lifesaver. Simply toss all the ingredients in the slow cooker and let it work its magic. The result is a tender and flavorful Swiss steak that requires minimal effort.
If you're new to cooking or just looking for a simple and delicious recipe, this easy Swiss steak is the perfect choice. With only a handful of ingredients, this recipe is quick and easy to make. The chicken is seasoned with a blend of herbs and spices and then cooked in a beer and tomato sauce until tender and juicy.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is a family favorite that is sure to please even the pickiest eaters. The chicken is marinated in a beer and herb mixture, then slow-cooked with onions and peppers until it falls off the bone. The result is a flavorful and comforting dish that will have everyone asking for seconds.
This crockpot Swiss steak recipe is perfect for those days when you want a hearty and delicious meal but don't have the time to stand over the stove. The chicken is cooked in a crockpot with a beer and tomato sauce until tender and juicy. Serve with mashed potatoes and your favorite vegetables for a complete meal.
This recipe is a classic family recipe that has been passed down for generations. It's simple, delicious, and perfect for any occasion. The chicken is marinated in a beer and herb mixture, then slow-cooked until it's fall-off-the-bone tender. Serve with your favorite sides for a complete and comforting meal.
If you're a fan of mushrooms, then this Swiss steak recipe is for you. The chicken is cooked in a beer and mushroom sauce until it's tender and juicy. The result is a rich and flavorful dish that is perfect for a cozy night in or a dinner party with friends.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to spend hours in the kitchen. The chicken is slow-cooked in a beer and tomato sauce until it's melt-in-your-mouth tender. Serve with your favorite sides for a satisfying and delicious meal.
This old fashioned Swiss steak recipe is a must-try for anyone looking for a classic and comforting dish. The chicken is cooked in a beer and tomato sauce until it's fall-off-the-bone tender. Serve with mashed potatoes and your favorite vegetables for the ultimate comfort meal.
If you're a fan of using the Instant Pot, then this recipe is for you. This Instant Pot Swiss steak is quick, easy, and packed with flavor. The chicken is cooked in a beer and herb mixture until it's tender and juicy. Serve with your favorite sides for a complete and satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a twist on the classic dish, using tomato soup for a rich and flavorful sauce. The chicken is slow-cooked until it's fall-off-the-bone tender and then served with the creamy tomato sauce. This dish is perfect for a cozy night in or a family gathering.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This recipe is a unique take on Swiss steak, incorporating a blend of spices and seasonings for a flavorful twist. The chicken is slow-cooked with a beer and tomato sauce until it's tender and juicy. Serve with your favorite sides for a meal that is sure to impress.
If you prefer to use your oven instead of a crockpot, this oven-baked Swiss steak recipe is the perfect choice. The chicken is marinated in a beer and herb mixture, then baked in the oven until it's fall-off-the-bone tender. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
This recipe is a take on the classic Amish dish, Yoder's Swiss steak. The chicken is cooked in a beer and tomato sauce until it's tender and juicy. The result is a rich and flavorful dish that is perfect for a family dinner or a gathering with friends.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak recipe is perfect for those days when you want a comforting and delicious meal without all the fuss. The chicken is cooked in a beer and mushroom gravy until it's fall-off-the-bone tender. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow-cooker Swiss steak recipe is a complete meal in one pot. The chicken is cooked in a beer and tomato sauce with potatoes, carrots, and onions until everything is tender and flavorful. This dish is perfect for a busy weeknight dinner or a cozy night in.
Ingredients
• 1 ½ pounds of round steak, cut into serving-sized pieces
• ¼ cup of all-purpose flour
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 1 large onion, sliced
• 1 can (14.5 ounces) of diced tomatoes, undrained
• 1 can (8 ounces) of tomato sauce
• 1 teaspoon of sugar
Instructions
1. In a shallow dish, mix together the flour, salt, and black pepper.
2. Coat each piece of round steak with the flour mixture.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the steak to the skillet and cook until browned on both sides.
5. Remove the steak from the skillet and set it aside.
6. In the same skillet, sauté the onion until it is soft and translucent.
7. Add the diced tomatoes, tomato sauce, and sugar to the skillet and stir well.
8. Return the steak to the skillet, making sure it is covered in the sauce.
9. Reduce the heat to low, cover the skillet, and let it simmer for 1 ½ to 2 hours, or until the steak is tender.
10. Serve the Swiss steak over mashed potatoes or rice for a complete and satisfying meal.
This basic Swiss steak recipe is perfect for busy weeknights as it requires minimal preparation and can be left to simmer on the stove while you attend to other tasks. The round steak used in this recipe is a tough cut of meat, but the slow cooking process in the flavorful tomato sauce helps to tenderize it, resulting in a melt-in-your-mouth texture. The addition of onions and diced tomatoes adds depth of flavor to the dish, while the sugar helps to balance out the acidity of the tomatoes. This dish is not only delicious but also budget-friendly, making it a go-to recipe for families looking for a comforting and hearty meal. So, give this basic Swiss steak recipe a try and see why it has stood the test of time.
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