18 Basic Swiss Roll Sponge Recipe They're Simply Irresistible!
Published on: Mar 10, 2024
A Swiss roll, also known as a jelly roll, is a classic dessert that is loved by many. Its signature spiral shape and light, airy sponge make it a popular choice for celebrations and special occasions. While it may seem intimidating to make at first, this basic Swiss roll sponge recipe will guide you through the process and help you create a delicious and impressive dessert that will surely impress your friends and family.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that is perfect for any barbecue or cookout. This creamy and tangy spread is made with sharp cheddar cheese, mayonnaise, and diced pimentos. It's great on crackers, sandwiches, or even as a topping for grilled meats. But have you ever thought of using it as a marinade for your beer can chicken? This recipe takes the classic pimento cheese and turns it into a delicious and unique way to cook your chicken.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Blueberry pie is a summer favorite that everyone loves. The sweet and juicy blueberries, the flaky crust, and the hint of lemon make for the perfect dessert. But what if we told you that you could incorporate those flavors into a beer can chicken recipe? This blueberry pie-inspired chicken is stuffed with fresh blueberries and topped with a lemon and blueberry glaze. It's a winning combination that will have your taste buds singing.
What's a barbecue without some soft and fluffy dinner rolls? These homemade rolls are the perfect accompaniment to your beer can chicken. They are delicious on their own, but can also be used to make mini sandwiches with the leftover chicken. The secret to these rolls is using bread flour and butter to give them a rich and tender texture.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
If you're looking for a new twist on the classic ham and cheese sandwich, then these poppy seed rolls are for you. They are filled with layers of ham, Swiss cheese, and a poppy seed glaze. The best part? They are made with refrigerated crescent rolls, so they are super easy to make. Serve these alongside your beer can chicken for a delicious and satisfying meal.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Take your sloppy joes to the next level with this cheesesteak-inspired recipe. Ground beef is cooked with onions, peppers, and provolone cheese to create a flavorful and hearty filling. Serve it on toasted hoagie rolls for an extra crunch. This recipe is perfect for a crowd and can easily be doubled or tripled to feed a larger group.
If you've ever been to Chicago, then you know that the Italian beef sandwich is a must-try. This sandwich is made with thinly sliced roast beef, cooked in a flavorful broth, and served on a crusty Italian roll with giardiniera (pickled vegetables). For a twist on this classic sandwich, try using your beer can chicken instead of roast beef. It still has all the delicious flavors of the original but with a unique twist.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Swiss and Gruyere are the perfect combination of creamy and nutty flavors. Add them to a ham sandwich and you have a winning combination. This recipe takes things up a notch by adding honey mustard and mayonnaise to the sandwich, creating a delicious and tangy sauce. The melted cheese and tender ham make this sandwich the perfect accompaniment to your beer can chicken.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this recipe is for you. It's packed with flavor and nutrients, and can be made ahead of time for an easy meal prep option. This egg roll in a bowl recipe includes ground chicken, coleslaw mix, and a homemade soy-free sauce. It's a healthy and delicious way to enjoy your beer can chicken.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Crockpot meals are a lifesaver for busy days. And these mushroom and Swiss burgers are no exception. They are made with ground beef, swiss cheese, and mushrooms and cooked in a crockpot for an easy and hands-off dinner. Serve them on toasted brioche buns for a delicious and satisfying meal.
If you're a fan of soft and fluffy bread, then this recipe is for you. These milk bread rolls are light, airy, and have a slight sweetness to them. They are made with milk and butter to give them a rich and tender texture. Serve them with your beer can chicken for a delicious and comforting meal.
Swiss steak is a classic comfort food dish that is perfect for cooler weather. This recipe takes the traditional stovetop method and transforms it into a slow cooker recipe. The result? A tender and flavorful steak that is perfect for topping your beer can chicken. Serve it with mashed potatoes for the ultimate comfort meal.
Sliders are a great option for parties and gatherings. These ham and Swiss sliders are made with ham, Swiss cheese, and a delicious butter and mustard glaze. They are baked together in a pan, making them easy to serve and perfect for sharing. These sliders are a great addition to your beer can chicken dinner.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
For a sweeter take on the classic ham and Swiss sliders, try this recipe. These sliders are made with honey ham, Swiss cheese, and a sweet and tangy honey mustard sauce. They are baked in the oven until the cheese is melted and the rolls are crispy. These sliders are a great addition to any barbecue or cookout.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
These cream cheese wontons are a delicious and easy appetizer that can also be served as a side dish. Cream cheese, green onions, and garlic powder are wrapped in wonton wrappers and fried until crispy and golden. Serve them alongside your beer can chicken for a tasty and unique meal.
If you're looking for a simple and delicious appetizer, these ham and Swiss rolls are perfect. They are made with crescent rolls, ham, and Swiss cheese, and can be made in just 20 minutes. These rolls are great for dipping in sauces or serving alongside your beer can chicken for a tasty meal.
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Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
This coleslaw and Swiss melt sandwich is a mouthwatering combination of flavors and textures. The tangy and crunchy coleslaw pairs perfectly with the melted Swiss cheese and tender ham. The sandwich is then pressed for a crispy exterior. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
If you're a fan of roast beef and mushrooms, then you'll love these sliders. Thinly sliced roast beef is paired with Swiss cheese and sauteed mushrooms and served on slider buns. These sliders are perfect for a crowd and can easily be made ahead of time. Serve them with your beer can chicken for a tasty and filling meal.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
These honey butter dinner rolls are a great option for those who prefer a sweeter bread. The rolls are brushed with a honey butter glaze before and after baking, giving them a rich and sweet flavor. Serve them alongside your beer can chicken for a mouthwatering meal.
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Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
This overnight breakfast casserole is perfect for those busy mornings when you want a hearty and delicious breakfast. It's made with ham, Swiss cheese, and eggs, and can be prepared the night before and baked in the morning. Serve it alongside your beer can chicken for a unique and tasty meal.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
If you're in the mood for something sweet and indulgent, these sticky buns are perfect. They are made with a homemade caramel sauce and topped with walnuts and raisins. The buns are then baked until golden and gooey. Serve them as a dessert with your beer can chicken for a delicious and satisfying meal.
Perfecting the Sponge
Swiss roll sponge
To create the perfect Swiss roll, it all starts with the sponge. The key to a successful sponge is making sure it is light, fluffy, and has an even texture throughout. This can be achieved by carefully following the recipe and paying attention to a few important steps.
First, make sure to siftthe dry ingredients to ensure they are well combined and free of any lumps. This will help create a smooth batter and prevent any clumps from forming in the sponge.
Next, when beating the eggs and sugar, make sure to do so for the recommended amount of time. This will help incorporate air into the batter, resulting in a light and airy sponge. It is also important to use room temperature eggs, as they will yield the best results when beaten.
Finally, when folding in the dry ingredients, be gentle and make sure to fully incorporate them into the batter. Overmixing can result in a tough and dense sponge, so it is important to be careful and precise during this step.
Rolling with Care
Swiss roll recipe
Once your sponge is baked and cooled, it is time to assemble your Swiss roll. It is important to handle the sponge with care to prevent it from breaking or cracking.
First, trim the edges of the sponge to create a neat and even rectangle. This will also help the roll hold its shape better. Then, brush the sponge with syrup, such as simple syrup or fruit juice, to add moisture and flavor to the roll.
Next, spread the filling evenly on the sponge, leaving about an inch of space on one end. This will prevent the filling from spilling out when the roll is rolled up.
To roll the sponge, start at the end with the filling and use the parchment paper to gently lift and roll the sponge tightly. Once you have reached the end, use the parchment paper to lift and transfer the roll onto a serving platter.
Endless Filling Options
Swiss roll filling
While the traditional Swiss roll filling is a layer of jam or jelly, the options for fillings are endless. You can get creative and use your favorite fruits, whipped cream, chocolate, or even ice cream to fill your Swiss roll. Just make sure to spread the filling evenly and not to overfill, as it can make rolling the sponge more difficult.
With this basic Swiss roll sponge recipe, you can create a delicious and impressive dessert that will surely be a hit at any gathering. Experiment with different fillings and flavors to make it your own, and enjoy the process of creating this classic dessert.
