18 Basic Swiss Roll Cake Recipe Deliciousness Awaits You!
Published on: Mar 8, 2024
Swiss roll cakes are a classic dessert loved by many for their light and fluffy texture and delicious flavor. This simple yet elegant cake is perfect for any occasion, whether it's a birthday, holiday, or just a sweet treat after dinner. And the best part? It's incredibly easy to make at home with just a few basic ingredients. So let's dive into this basic Swiss roll cake recipe and learn how to make this delicious dessert.
Indulge in this delicious and fruity twist on the classic Swiss roll cake. Bursting with the flavors of fresh strawberries and rich cream, this recipe is a must-try for any dessert lover. The light and fluffy sponge cake is rolled with a creamy strawberry filling, making it the perfect treat for any occasion. Plus, it's surprisingly easy to make! Impress your friends and family with this delightful dessert.
For all the chocolate lovers out there, this recipe is for you. This chocolate Swiss roll cake is rich, decadent, and oh-so-delicious. The fluffy chocolate sponge is rolled with a creamy chocolate filling, making it the ultimate chocolate indulgence. Whether you're hosting a party or just craving something sweet, this recipe is sure to satisfy your chocolate cravings.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
If you're a fan of the classic combination of chocolate and raspberry, then this recipe is a must-try. The rich chocolate sponge is filled with a sweet and tangy raspberry filling, creating the perfect balance of flavors. Plus, the vibrant red color of the filling makes for a stunning presentation. This cake is sure to impress your guests and leave them asking for the recipe.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Who says you can't have ice cream cake in the form of a Swiss roll? This recipe combines the flavors of classic Neapolitan ice cream into a delicious cake. The vanilla, chocolate, and strawberry ice cream layers are rolled together with a light and fluffy sponge cake, creating a beautiful and tasty dessert. This is the perfect treat for a hot summer day.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your trifle game to the next level with this Swiss roll trifle recipe. Layers of fluffy sponge cake, creamy custard, and fresh fruit come together to create a delightful dessert that's perfect for any occasion. The best part? It's incredibly easy to make. You can even get creative and use different types of Swiss roll cakes for a variety of flavors.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
If you're looking for a healthier option, try this cranberry chocolate granola recipe. Made with rolled oats, dried cranberries, and chunks of dark chocolate, this granola is the perfect balance of sweet and tart. It's great for a quick breakfast or as a topping for yogurt or ice cream. Plus, it's easy to make and can be stored for several weeks.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Just because you're following a grain-free or Paleo diet doesn't mean you can't enjoy a delicious Swiss roll cake. This recipe uses almond flour and coconut sugar to create a gluten-free and refined sugar-free version of the classic cake. The result is a moist and flavorful chocolate Swiss roll that everyone can enjoy.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Take your trifle game to the next level with this Baileys Tiramisu trifle recipe. Layers of ladyfingers, Baileys-infused whipped cream, and rich chocolate ganache come together to create a decadent dessert that's perfect for a special occasion. The best part? It's no-bake and can be made ahead of time.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This nut-free version of the classic Platinum Jubilee pudding is a must-try for anyone with allergies or dietary restrictions. Made with flaked almonds and gluten-free breadcrumbs, this pudding is just as delicious and indulgent as the original. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This cocoa orange Swiss roll is a flavor combination that you won't be able to resist. The light and fluffy chocolate sponge is filled with a creamy and tangy orange filling, creating a delicious balance of flavors. Plus, the bright orange swirls make for a stunning presentation. This cake is perfect for any special occasion.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
This Texas-sized chocolate sheet cake is perfect for feeding a crowd. The rich and moist chocolate cake is covered with a smooth and creamy chocolate frosting, making it the ultimate chocolate lover's dream. Plus, it's easy to make and can be made ahead of time, making it the perfect dessert for any party or gathering.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
For a smaller version of the Texas-sized chocolate sheet cake, try this classic Texas sheet cake recipe. The rich and moist chocolate cake is topped with a gooey chocolate pecan frosting, creating a perfect balance of flavors and textures. It's a simple and delicious dessert that's sure to be a hit with everyone.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're short on time but still want to impress your guests with a fancy dessert, this easy chocolate trifle is the recipe for you. Layers of chocolate cake, chocolate mousse, and whipped cream come together to create a beautiful and indulgent dessert that takes only minutes to assemble. You can even make it ahead of time for a stress-free entertaining.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
This no-bake chocolate cake is perfect for those hot summer days when you don't want to turn on the oven. Made with chocolate cookies, whipped cream, and chocolate ganache, this cake is rich, creamy, and oh-so-delicious. Plus, it's easy to make and can be customized with your favorite toppings and decorations.
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Chocolate No Bake Cake
Main Ingredients: Little Debbie Swiss Rolls, Instant Chocolate Pudding
Indulge in this no-bake strawberries and cream chocolate cake for a refreshing and delicious dessert. Layers of chocolate cookies, fresh strawberries, and fluffy whipped cream come together to create a beautiful and tasty treat. It's perfect for a summer picnic or a casual dinner party.
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No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
This pumpkin roll cake is a must-try for all the pumpkin lovers out there. The moist and flavorful pumpkin sponge is rolled with a creamy and tangy cream cheese filling, creating a perfect balance of flavors. Plus, the stunning swirls make for a beautiful presentation. It's a great dessert for the fall season.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
If you don't have an ice cream maker, don't worry! You can still make delicious homemade ice cream with this recipe. All you need is a few simple ingredients and a hand mixer. In just a few hours, you'll have a creamy and tasty ice cream that you can customize with your favorite flavors and toppings.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
This classic chocolate Swiss roll is a crowd-pleaser for any occasion. The light and fluffy sponge cake is filled with a rich and creamy chocolate filling, creating a perfect balance of textures and flavors. It may look intimidating, but it's surprisingly easy to make. Give it a try and impress your friends and family with your baking skills.
This raspberry and white chocolate trifle is a show-stopping dessert that's perfect for any special occasion. Layers of fluffy sponge cake, creamy white chocolate mousse, and fresh raspberries come together to create a beautiful and delicious dessert. It's great for a dinner party or a holiday gathering.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
If you're following a grain-free or Paleo diet, you don't have to miss out on indulgent desserts. This recipe for a grain-free and Paleo chocolate Swiss roll cake is the perfect guilt-free treat. Made with almond flour and coconut sugar, this cake is moist, flavorful, and easy to make. It's the perfect dessert for any occasion.
The Basic Recipe
Ingredients:
4 eggs, at room temperature
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Confectioners' sugar, for dusting
Jam or filling of your choice
Instructions:
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal later.
In a large bowl, beat 4 eggs and 1/2 cup of granulated sugar on high speed until light and fluffy, about 5 minutes.
Slowly add in 1/2 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the egg mixture, gently folding them in until just combined.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 10-12 minutes, or until the top of the cake is lightly golden and springs back when touched.
While the cake is still warm, place a clean kitchen towel over the top and carefully flip the cake onto the towel.
Carefully peel off the parchment paper and trim the edges of the cake.
Starting at one of the short ends, roll the cake and towel together tightly into a spiral shape.
Let the cake cool completely while rolled up.
Unroll the cake and spread your desired filling over the surface, leaving a 1 inch border around the edges.
Gently roll the cake back up, using the towel to help you create a tight roll.
Cover the cake in plastic wrap and refrigerate for at least 1 hour before serving.
When ready to serve, dust the top of the cake with confectioners' sugar.
Slice and enjoy your delicious homemade Swiss roll cake!
See, making a Swiss roll cake is not as daunting as it may seem. With just a few simple ingredients and some basic baking techniques, you can create a beautiful and tasty dessert that will impress your friends and family. Get creative with your fillings and try different combinations to find your favorite. And for an extra special touch, try adding some fresh fruit on top before serving. Happy baking!
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