20 Basic Swedish Meatball Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Swedish meatballs are a classic dish that has gained popularity all over the world. These delicious and savory meatballs are made using simple ingredients and can be enjoyed as a main dish or as an appetizer. In this article, we have shared a basic Swedish meatball recipe that is easy to follow and will leave you wanting more. So put on your apron and let's get cooking!
Swedish meatballs are a classic comfort food that has been enjoyed for years. These savory meatballs are typically made with a mixture of ground beef, pork, and veal, and are served with a rich and creamy sauce. Whether you're looking for a traditional recipe or a new twist on this classic dish, we've got you covered with our top 19 beer can chicken recipes!
The sauce is what really makes Swedish meatballs stand out from other meatball recipes. It's a rich and creamy gravy made with beef broth, heavy cream, and a touch of Worcestershire sauce. Some recipes also call for a splash of dijon mustard for added flavor. The sauce is typically served over the meatballs and can be paired with a side of mashed potatoes or egg noodles.
When it comes to finding the best Swedish meatball recipe, it's all about personal preference. Some people prefer a more traditional recipe, while others like to mix it up with different spices and herbs. No matter which recipe you choose, the key to making the best Swedish meatballs is to use a mixture of ground meats. This adds depth of flavor and helps keep the meatballs moist and tender.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, you can still enjoy a delicious plate of Swedish meatballs using frozen meatballs. Just make sure to thaw them before cooking, and follow the instructions on the package for cooking time. You can still make your own sauce from scratch or use a store-bought gravy for convenience.
For those looking for an authentic Swedish meatball recipe, look no further. This recipe uses a mixture of ground beef, pork, and veal, along with breadcrumbs, egg, and spices like nutmeg and allspice to give it that classic Swedish flavor. The meatballs are then pan-fried and served with a rich and creamy sauce. Serve with lingonberry jam on the side for an extra touch of authenticity.
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Swedish meatballs. The meatballs are cooked in the Instant Pot along with the sauce, making for a one-pot meal. This recipe cuts down on cooking time without sacrificing flavor, making it a great option for busy weeknights.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Don't have a lot of time to spend in the kitchen? No problem! This recipe for 30-minute Swedish meatballs is perfect for those busy nights when you still want a delicious and satisfying meal. It uses frozen meatballs and a simple homemade sauce that comes together in just 30 minutes. Serve over egg noodles or mashed potatoes for a quick and easy dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another great option for busy weeknights is this recipe for crockpot Swedish meatballs. Just throw all the ingredients in your slow cooker and let it do the work for you. The result is tender and flavorful meatballs in a rich and creamy sauce. This recipe is also great for parties or potlucks since it can easily be kept warm in the slow cooker.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs or just looking for a simple and easy recipe, this one is for you. It uses just a few ingredients, including frozen meatballs and a jar of gravy, making it super easy to whip up. Don't let the simplicity fool you, though, these meatballs are still full of flavor and are sure to be a hit with the whole family.
Of course, we can't forget about the classic Swedish meatball recipe. This recipe uses a mixture of ground beef and pork, along with spices like garlic and onion powder, to create a flavorful and juicy meatball. The meatballs are then served with a rich and creamy sauce that is made from scratch. Serve with lingonberry jam and your choice of side for a delicious and traditional meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're a fan of using your crockpot for easy and convenient meals, then you'll love this recipe for Crockpot Swedish meatballs. The meatballs and sauce are cooked together in the slow cooker, making for a hands-off and delicious dinner. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
For many, the first introduction to Swedish meatballs was at Ikea. These meatballs are so popular that the furniture store even sells packages of them in their frozen food section. But did you know you can make a homemade version of these iconic meatballs? This recipe is a copycat of the famous Ikea meatballs and is sure to be a crowd-pleaser.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, then this recipe for Swedish meatballs is for you. It uses simple ingredients and traditional cooking methods to create a delicious and hearty meal. The meatballs are pan-fried and then simmered in a rich and creamy sauce. Serve with mashed potatoes for a classic and satisfying dish.
For our vegetarian friends, we haven't forgotten about you! This recipe for vegetarian Swedish meatballs is a delicious and creative twist on the classic dish. The meatballs are made from a mixture of lentils, mushrooms, and spices, and are served with a rich and flavorful vegetarian gravy. Even meat lovers will enjoy this tasty and protein-packed meal.
If you're in need of a quick and easy recipe for Swedish meatballs, then this one is for you. It uses frozen meatballs and a simple homemade sauce that comes together in just 20 minutes. This recipe is great for those busy nights when you don't have a lot of time to spend in the kitchen, but still want a delicious and satisfying meal.
Another great slow cooker option for Swedish meatballs is this recipe that uses a homemade sauce made with beef broth, heavy cream, and beef bouillon. The meatballs are cooked low and slow in the crockpot, resulting in tender and flavorful meatballs. Serve with egg noodles or mashed potatoes for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe for crockpot Swedish meatballs is perfect for parties or potlucks. It uses a simple homemade sauce and frozen meatballs, making it easy to transport and reheat. The meatballs are cooked in the crockpot, allowing for a hands-off and stress-free cooking experience. Serve with toothpicks for a fun and tasty appetizer.
If you love the famous Ikea meatballs, then you'll love this recipe that recreates them at home. The meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, egg, and spices. They are then simmered in a rich and creamy gravy that is similar to the one served at the furniture store. Serve with mashed potatoes and lingonberry jam for a complete meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you can still enjoy a delicious plate of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs to keep it low carb, and the meatballs are cooked in a skillet instead of being fried. The result is tender and flavorful meatballs that are keto-friendly and delicious.
This is the classic recipe for Swedish Meatballs that has been passed down through generations. Made with a combination of ground beef and pork, as well as breadcrumbs, onions, and spices, these meatballs are full of flavor and are perfect for any occasion.
What makes Swedish Meatballs truly special is the creamy and flavorful sauce that they are simmered in. This recipe for Swedish Meatball Sauce is a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. It's the perfect complement to the savory meatballs.
If you're looking for a Swedish Meatball recipe that will truly knock your socks off, then this is the one for you. Made with a combination of ground beef, pork, and veal, these meatballs are incredibly tender and flavorful. They are then simmered in a rich and creamy sauce that will have you coming back for seconds.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish Meatballs, then this recipe is for you. Using frozen meatballs, you can have this dish on the table in no time. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard for added flavor.
This recipe for Authentic Swedish Meatballs stays true to its roots with a combination of ground beef, pork, and spices. The meatballs are then simmered in a flavorful sauce that is made with beef broth, heavy cream, and a touch of soy sauce. This dish is sure to impress.
If you're a fan of using your Instant Pot, then you'll love this recipe for Instant Pot Swedish Meatballs. The meatballs are cooked in the Instant Pot and then simmered in a rich and creamy sauce that is filled with flavor. This dish is perfect for those busy weeknights when you want something hearty and delicious.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
With just 30 minutes and a handful of ingredients, you can have these delicious Swedish Meatballs on the table in no time. These meatballs are made with a combination of ground beef, pork, and spices, and are then simmered in a creamy and flavorful sauce that is sure to become a family favorite.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot meals are perfect for those busy days when you don't have time to stand over the stove. This recipe for Crock Pot Swedish Meatballs is no exception. The meatballs are slow-cooked in a creamy and flavorful sauce that is made with beef broth, heavy cream, and a touch of Worcestershire sauce.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for an easy and delicious Swedish Meatball recipe, then this is the one for you. Made with a combination of ground beef and pork, as well as breadcrumbs, and spices, these meatballs are full of flavor and are perfect for any occasion. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard for added flavor.
This recipe for Swedish Meatballs is a classic dish that is perfect for any occasion. The meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, onions, and spices. They are then simmered in a rich and creamy sauce that is sure to please.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This recipe for Crockpot Swedish Meatballs is perfect for those busy days when you don't have time to cook. The meatballs are slow-cooked in a creamy and flavorful sauce that is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. Serve over egg noodles for a delicious and comforting meal.
Ikea is known for its delicious Swedish Meatballs, and now you can make them at home with this copycat recipe. The meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, onions, and spices. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard for added flavor.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a traditional and old-fashioned Swedish Meatball recipe, then this is the one for you. Made with a combination of ground beef, pork, and spices, these meatballs are full of flavor and are perfect for any occasion. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of soy sauce for added depth of flavor.
If you're a vegetarian or just looking for a meatless option, then this recipe for Vegetarian Swedish Meatballs is for you. Made with a combination of lentils, mushrooms, and spices, these meatballs are hearty and flavorful. The creamy sauce is made with a combination of vegetable broth, heavy cream, and a touch of Dijon mustard for added flavor.
This recipe for Easy Swedish Meatballs is perfect for those days when you want a delicious and comforting meal without spending hours in the kitchen. Made with a combination of ground beef, pork, and spices, these meatballs are full of flavor. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce.
This recipe for Slow Cooker Swedish Meatballs is perfect for those busy days when you don't have time to stand over the stove. The meatballs are slow-cooked in a creamy and flavorful sauce that is made with beef broth, heavy cream, and a touch of Dijon mustard for added flavor. Serve over egg noodles for a delicious and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe for Crock Pot Swedish Meatballs is perfect for those busy days when you want a delicious and comforting meal without spending hours in the kitchen. The meatballs are slow-cooked in a creamy and flavorful sauce that is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. Serve over mashed potatoes for the ultimate comfort food meal.
If you love the delicious Swedish Meatballs from Ikea, then you'll love this recipe for IKEA Meatballs in Sauce. These meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, onions, and spices. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of soy sauce for added depth of flavor.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
This recipe for Easy Keto Swedish Meatballs is perfect for those following a low-carb or keto diet. Made with a combination of ground beef, pork, and spices, these meatballs are full of flavor and are perfect for any occasion. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard for added flavor.
Ingredients
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup onion, finely chopped
1 clove garlic, minced
1 egg
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
For the gravy:
1 tablespoon butter
1 tablespoon flour
1 cup beef broth
1/2 cup heavy cream
Salt and pepper to taste
Instructions
Step 1: Prepare the Meatballs
1. In a small bowl, combine the breadcrumbs and milk and let it sit for 10 minutes.
2. In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, egg, allspice, nutmeg, salt, and pepper.
3. Add the soaked breadcrumbs to the mixture and mix well using your hands.
4. Shape the mixture into small balls, about 1 inch in diameter.
Step 2: Cook the Meatballs
1. Heat a large skillet over medium heat and add a little oil.
2. Add the meatballs to the skillet and cook for about 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through.
3. Remove the meatballs from the skillet and set aside.
Step 3: Prepare the Gravy
1. In the same skillet, melt the butter over medium heat.
2. Add the flour and whisk until it forms a smooth paste.
3. Gradually add the beef broth, whisking constantly to avoid lumps.
4. Add the heavy cream and continue whisking until the gravy thickens.
5. Season with salt and pepper to taste.
Step 4: Serve and Enjoy
1. Add the cooked meatballs to the gravy and stir gently to coat them.
2. Let it simmer for a few minutes until the meatballs are heated through.
3. Serve the Swedish meatballs over mashed potatoes, pasta, or with lingonberry jam on the side.
4. Sprinkle some fresh parsley on top for garnish.
5. Enjoy your homemade Swedish meatballs with your family and friends!
In conclusion, this basic Swedish meatball recipe is a must-try for all meatball lovers. The combination of ground beef and pork with the warm spices of allspice and nutmeg creates a delicious and comforting dish. The creamy gravy adds a richness to the meatballs, making them even more irresistible. So why not give this recipe a try and impress your loved ones with your cooking skills? You won't be disappointed!
