16+ Basic Stuffing Recipe For Thanksgiving Discover Culinary Perfection!
Published on: Mar 10, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. One of the most iconic dishes on the Thanksgiving table is stuffing. This savory side dish is a staple in many households, and no Thanksgiving meal is complete without it. If you're looking for a basic stuffing recipe that is easy to make and full of flavor, you're in the right place. In this article, we'll walk you through a simple yet delicious stuffing recipe that will be sure to impress your family and friends.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with family and friends, giving thanks, and of course, enjoying delicious food. And no Thanksgiving feast is complete without a hearty serving of stuffing. Whether you prefer a traditional recipe or something a little more unique, these top 20 beer can chicken recipes will take your Thanksgiving stuffing game to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the Thanksgiving stuffing. This recipe uses cauliflower rice as a base and is packed with flavorful herbs and veggies. It's a delicious and healthy alternative to traditional stuffing.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a classic, traditional stuffing, this recipe is for you. It's made with bread, onions, celery, and herbs, and baked to perfection in the oven. It's a tried and true recipe that will please everyone at the Thanksgiving table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just want a quicker and easier way to make stuffing, try this recipe that utilizes a multi-cooker. It's a one-pot dish that still delivers all the classic flavors of Thanksgiving stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
We all know Thanksgiving dinner can be a bit hectic, so why not make things a little easier with this simple and delicious stuffing recipe? It uses just a handful of ingredients and can be made in under 30 minutes.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a fun and unique way to serve stuffing at Thanksgiving? These adorable pasta nests are filled with a flavorful stuffing mixture and topped with crispy bacon. They're sure to be a hit with both kids and adults.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let any of your Thanksgiving leftovers go to waste with this creative recipe for stuffing muffins. Simply mix together leftover stuffing, turkey, and cranberry sauce, and bake in a muffin tin for a tasty and portable snack.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
This recipe takes the traditional Thanksgiving stuffing up a notch by using sourdough bread as the base. The tangy flavor of the bread adds a delicious twist to the dish, and the addition of apples and sausage make it even more flavorful.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you love the flavor of sage in your Thanksgiving stuffing, this recipe is a must-try. It's simple and easy to make, but the addition of sage gives it that classic Thanksgiving taste we all know and love.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Even if you're following a vegan diet, you can still enjoy a delicious Thanksgiving stuffing. This recipe uses wild mushrooms and a variety of herbs and spices to create a flavorful and hearty dish that everyone can enjoy.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best stuffing recipe? Look no further. This recipe is a crowd-pleaser and uses a combination of bread, sausage, and herbs to create a dish that is full of flavor and texture.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to switch things up from the traditional Thanksgiving flavors, try this Italian-inspired stuffing recipe. It uses Italian sausage, sun-dried tomatoes, and parmesan cheese for a unique and delicious twist on the classic dish.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those who are following a Whole30 diet, this stuffing recipe is a must-try. It's made with all compliant ingredients and still packs a punch of flavor. Plus, it's a great option for anyone looking for a gluten-free stuffing option.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic Thanksgiving stuffing recipe, and this one is no exception. It's made with a mix of white and wheat bread, onions, celery, and herbs, and baked to golden perfection in the oven.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This recipe takes stuffing to the next level by turning it into a savory strata. Layers of bread, stuffing, and cheese are baked together for a dish that is perfect for a holiday brunch or as a side dish for Thanksgiving dinner.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't want to tie up your oven for hours on Thanksgiving, try this stovetop stuffing recipe. It's quick, easy, and still delivers all the classic flavors of Thanksgiving stuffing.
There's nothing quite like a family recipe passed down from generation to generation, and this stuffing recipe is just that. This classic recipe is sure to bring back memories and become a new tradition at your Thanksgiving table.
If you're hosting a smaller Thanksgiving dinner or just want a fun way to serve stuffing, try these cute and tasty stuffing muffins. They're filled with a flavorful stuffing mixture and are the perfect individual-sized portions.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many of us, our mom's cooking is the gold standard, and this stuffing recipe is no exception. It's a tried and true recipe that is sure to please even the pickiest of eaters at your Thanksgiving table.
If you're short on time or just want a no-fuss stuffing recipe, this simple recipe is for you. It uses just a few ingredients but still delivers all the classic flavors of Thanksgiving stuffing.
The Key to a Perfect Stuffing
When it comes to stuffing, the key is to use fresh ingredients and quality bread. Stale bread will result in a dry and crumbly stuffing, so it's important to use bread that is still soft and fresh. You can use French bread, sourdough, or even cornbread for a unique twist. Another essential element is flavorful herbs and spices. Sage, thyme, and rosemary are classic choices for Thanksgiving stuffing, but feel free to experiment with your favorite herbs and spices to make it your own.
Prepping Your Ingredients
To get started, you'll need to cube your bread and let it sit out overnight to dry out. If you're short on time, you can also toast the bread in the oven for 10-15 minutes until it's slightly crispy. Next, sauté diced onions, celery, and garlic in a pan with butter until they are soft and fragrant. You can also add diced apples or dried cranberries for a touch of sweetness and texture.
The Perfect Seasoning
Once your bread and vegetables are prepped, it's time to add the seasoning. In a separate bowl, mix together poultry seasoning, salt, pepper, and your choice of herbs. Then, pour the mixture over the bread and vegetables and toss until everything is evenly coated.
Baking Your Stuffing
Transfer the mixture into a baking dish and pour chicken broth over the top until the bread is moist but not soggy. Cover with foil and bake in the oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
Bringing it All Together
Once your stuffing is done, let it cool for a few minutes before serving it alongside your other Thanksgiving dishes. This basic stuffing recipe is a crowd-pleaser and can be easily adapted to suit your preferences. Whether you like it simple or with added ingredients, this stuffing will be a hit at your holiday feast.
In conclusion, stuffing is an essential dish for any Thanksgiving celebration, and with this basic recipe, you'll have a delicious and flavorful addition to your holiday table. So gather your ingredients, follow the simple steps, and get ready to impress your loved ones with this mouth-watering dish. Happy Thanksgiving!
