Peach cobbler is a classic southern dessert that is loved by many. It's a warm and comforting dish that is perfect for any occasion, whether it's a family gathering or a cozy night in. While there are many variations of peach cobbler, this basic southern peach cobbler recipe is a must-try. Made with fresh peaches and a buttery, flaky crust, this recipe will have you coming back for seconds. So grab your apron and get ready to make the most delicious peach cobbler you've ever had.
What better way to kick off this list than with a classic Southern peach cobbler. This recipe combines juicy peaches with a buttery and flaky crust for a mouthwatering dessert. The addition of beer can chicken adds a unique smoky flavor to this already delicious dish. Serve it warm with a scoop of vanilla ice cream and prepare to be amazed.
If you're in search of the ultimate peach cobbler recipe, look no further. This recipe takes the classic dish to a whole new level with the addition of a beer can chicken. The chicken juices infuse into the peaches, creating a sweet and savory flavor that will have your taste buds singing. This dish is sure to become a family favorite.
3of 9
Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
For a lighter and fresher take on Southern peach cobbler, try this recipe. Fresh peaches are combined with a light and flaky crust, and topped with a beer can chicken for a unique twist. The result is a perfectly balanced dish that is not too heavy, but still bursting with flavor. Serve it with a side of vanilla whipped cream for a deliciously refreshing dessert.
If you're lucky enough to have access to fresh peaches, this beer can chicken recipe is a must-try. The juicy and ripe peaches are the star of the show, with the beer can chicken adding a rich and smoky flavor. This dish is perfect for a summer BBQ or a cozy family dinner. Pro tip: serve it with a side of vanilla bean ice cream for the ultimate flavor combination.
5of 9
Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This recipe puts a spin on the traditional Southern peach cobbler by adding a layer of crumbly streusel on top. The streusel is made with butter, brown sugar, and cinnamon, and adds a delicious crunch to the dish. The beer can chicken adds a smoky and savory element to this already mouthwatering dessert. Trust us, you won't be able to resist going back for seconds.
Don't let the idea of making a cobbler from scratch intimidate you. This easy recipe uses store-bought pie crust to make the process a breeze. Simply combine the pie crust with fresh peaches and a beer can chicken for a delicious and impressive dessert. This dish is perfect for a last-minute gathering or when you're craving something sweet and savory.
7of 9
Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're a visual learner, this recipe is for you. This beer can chicken recipe includes a step-by-step video to guide you through the process. The end result is a beautiful and delicious Southern peach cobbler that will have your mouth watering. The combination of sweet peaches and a smoky beer can chicken is a match made in heaven.
8of 9
Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
Nothing beats a classic recipe passed down from generation to generation. This recipe for Southern peach cobbler comes straight from Mama's kitchen and is sure to be a hit with your family. The beer can chicken adds a unique and delicious flavor to the dish, making it a standout at any gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food.
9of 9
Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
This recipe takes a traditional Southern peach cobbler and adds a twist by using fresh peaches. The result is a light and refreshing dessert that is perfect for a summer day. The addition of a beer can chicken gives this dish a smoky and savory flavor that will have everyone asking for the recipe. Don't be surprised when this becomes a go-to dish in your household.
Ingredients
For the filling:
• 8-10 fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
For the crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold butter, cut into small cubes
• 1/4 cup cold water
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Mix well until the peaches are evenly coated.
3. In a separate bowl, mix together the flour and sugar for the crust. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Slowly add in the cold water and mix until a dough forms.
5. Roll out the dough on a floured surface until it is about 1/4 inch thick.
6. Place the rolled-out dough over the peach filling, tucking the edges in to create a crust.
7. Cut a few slits in the crust to allow steam to escape.
8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the cobbler cool for at least 10 minutes before serving.
Tips and Variations
• For a twist on the classic recipe, try adding a splash of bourbon to the peach filling.
• Serve with a scoop of vanilla ice cream for a delicious and indulgent treat.
• This recipe can also be made with frozen peaches if fresh peaches are not in season.
Conclusion
This basic southern peach cobbler recipe is a crowd-pleaser and will surely become a go-to dessert in your household. With its simple yet flavorful ingredients, it's a perfect way to use up ripe peaches and satisfy your sweet tooth. So the next time you're in the mood for a taste of the south, give this recipe a try and enjoy a warm and comforting slice of peach cobbler.
