15 Basic Southern Deviled Eggs Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Deviled eggs are a staple in many southern homes, especially during holiday gatherings and potlucks. This classic dish is simple to make and always a crowd-pleaser. If you're looking for a basic southern deviled eggs recipe, look no further. In this article, we'll walk you through the steps of creating these tasty treats and share some tips for making them even more delicious. So grab your apron and let's get cooking!
Get ready to impress your guests with these irresistible Southern-style deviled eggs! A classic appetizer in the South, deviled eggs are a staple at potlucks, picnics, and family gatherings. But with these top 19 recipes, you'll take your deviled eggs game to the next level.
This recipe stays true to the classic Southern deviled eggs, with a creamy and tangy filling that's made with mayonnaise, mustard, and a touch of vinegar. The eggs are topped with paprika for a pop of color and flavor. Simple, yet oh so delicious.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
There's nothing quite like mom's cooking, and these deviled eggs are no exception. This recipe adds a touch of sweetness with a sprinkle of sugar in the filling, giving these deviled eggs a unique and addicting taste. Get ready for your guests to ask for the recipe!
For a twist on the classic, try this Southern deviled eggs recipe that adds in a touch of hot sauce for some heat. The filling is also made with cream cheese for an extra creamy and rich texture. Your taste buds will thank you.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Get a taste of the South with these soul food deviled eggs. The filling is made with a blend of mayonnaise, mustard, and relish, giving it a unique and delicious flavor. Top with some crispy bacon for the ultimate indulgence.
If you're looking for a traditional and fool-proof deviled eggs recipe, this one's for you. Made with just a handful of simple ingredients, these deviled eggs come together in no time, making them a perfect last-minute addition to any gathering.
For a tangy twist, try these Southern-style deviled eggs that use Dijon mustard in the filling. The result is a flavorful and zesty deviled egg that will have your guests coming back for more.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
Incorporate some Southwestern flavors into your deviled eggs with this unique recipe that adds guacamole to the filling. The result? Creamy, tangy, and slightly spicy deviled eggs that will be a hit at any party.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
Take your deviled eggs to the next level with this recipe that adds a touch of flair to the classic. With a filling made with cream cheese, green onions, and bacon, these deviled eggs are anything but ordinary.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a healthier twist on deviled eggs, try this recipe that swaps out mayonnaise for avocado. The result is a creamy and green filling that's both tasty and nutritious. Perfect for those watching their waistlines.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern gathering is complete without a classic pound cake. This recipe is a tried and true favorite, with a dense and buttery cake that's perfect for any occasion. Serve it with some fresh fruit and whipped cream for a delicious dessert.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
For bacon lovers, this deviled eggs recipe is a must-try. The filling is made with crispy bacon, giving these deviled eggs a smoky and savory flavor. Perfect for any bacon lover or Southern food enthusiast.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're short on time but still want to impress your guests, this easy and delicious deviled eggs recipe has got you covered. With just a few ingredients and minimal prep time, you'll have a plate of tasty deviled eggs ready to go in no time.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
Add a touch of sweetness and spice to your deviled eggs with this recipe that incorporates red pepper jelly into the filling. The result is a unique and flavorful deviled egg that will have your guests asking for seconds.
No Southern gathering is complete without some classic fried chicken. This recipe uses a blend of spices and buttermilk to create a crispy and flavorful coating on the chicken. Serve with some homemade biscuits for the ultimate comfort food meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Speaking of biscuits, this recipe for flaky and buttery Southern biscuits is a must-try. Perfect for breakfast, brunch, or as a side dish, these biscuits will have you coming back for more. Serve them with some sausage gravy for a truly Southern experience.
For a taste of true Southern comfort food, try this recipe for classic collard greens. Slow-cooked with bacon, onions, and spices, these greens are packed with flavor and make the perfect side dish for any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in the South, and this recipe for skillet cornbread is a must-try. Made with buttermilk and cooked in a cast-iron skillet, this cornbread is perfectly crispy on the outside and moist on the inside. Serve it with some chili or beans for a hearty and delicious meal.
No Southern barbecue is complete without some classic coleslaw. This recipe uses a homemade dressing and crunchy vegetables to create a coleslaw that's both tangy and refreshing. The perfect side dish for any summer gathering.
Ingredients You'll Need
Before we dive into the recipe, let's gather all the necessary ingredients. For this basic southern deviled eggs recipe, you'll need:
12 eggs
1/4 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika, for garnish
You may also want to have a pastry bag or plastic sandwich bag on hand for filling the egg whites with the yolk mixture.
Hard-Boiling the Eggs
The key to perfect deviled eggs is starting with perfectly hard-boiled eggs. Here's a foolproof method for achieving just that:
Place the eggs in a single layer in a pot and cover them with cold water.
Bring the water to a boil, then cover the pot and remove it from the heat.
Let the eggs sit in the hot water for 12 minutes.
After 12 minutes, transfer the eggs to a bowl of ice water to cool.
Once cooled, peel the eggs and cut them in half lengthwise.
Making the Filling
Scoop the yolks out of the halved eggs and place them in a mixing bowl. Add in the mayonnaise, mustard, vinegar, salt, and pepper. Use a fork or mixer to combine the ingredients until smooth and creamy.
Filling the Eggs
Now it's time to fill the egg whites with the yolk mixture. You can either spoon the filling into the eggs or use a pastry bag or plastic sandwich bag with the corner snipped off to pipe the filling in for a more decorative look.
Once all the eggs are filled, sprinkle paprika on top for a pop of color and flavor.
Chill and Serve
Before serving, it's best to chill the deviled eggs in the refrigerator for at least 30 minutes. This allows the flavors to meld together and makes them easier to handle. Serve them as a tasty appetizer or side dish at your next gathering.
Now that you have the basics down, you can experiment with your own variations on this classic southern dish. Add in some minced onions or pickles for a tangy twist or top them with crispy bacon for added texture. The possibilities are endless!
So go ahead and give this basic southern deviled eggs recipe a try. Your taste buds will thank you.
