20 Basic Southern Cornbread Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Cornbread is a staple in Southern cuisine, and it's not hard to see why. With its buttery, crumbly texture and golden crust, this simple bread is the perfect accompaniment to any meal. Whether it's paired with a hearty bowl of chili or used to soak up the juices of a delicious barbecue, cornbread is a versatile and beloved dish in the Southern United States. If you've always wanted to make your own but weren't sure where to start, look no further. This basic southern cornbread recipe will have you baking up a batch of deliciousness in no time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a classic dish that has been a staple in Southern homes for generations. This simple yet delicious recipe is a perfect side dish for any meal, and it pairs perfectly with beer can chicken. One of the best ways to make this dish is in a cast iron skillet, which gives it a crispy crust and a soft, moist center. You won't find a better cornbread recipe than this Southern skillet cornbread.
If you're looking for a tasty side dish to serve with your beer can chicken, then look no further than Southern cornbread dressing. This traditional Southern dish is made with crumbled cornbread, herbs, and spices, and it's a perfect accompaniment to any meal. The secret to making the best Southern cornbread dressing is to use homemade cornbread, but you can also use store-bought if you're short on time.
If you want to make a quick and easy Southern cornbread to go with your beer can chicken, then this recipe is for you. Made with just a few ingredients, this cornbread is moist, fluffy, and full of flavor. The key to making the best Southern cornbread is to use buttermilk, which adds a tangy taste and helps keep the cornbread moist.
This recipe for simple Southern cornbread is perfect for those who are short on time. It uses just a few basic ingredients and can be made in under 30 minutes. The trick to making this cornbread extra delicious is to add a touch of honey to the batter, giving it a subtle sweetness that pairs perfectly with the savory flavors of beer can chicken.
If you want to take your beer can chicken to the next level, why not serve it with some Southern cornbread stuffing? This delicious side dish is made with crumbled cornbread, veggies, and spices, and it's a perfect way to use up leftover cornbread. You can also add some cooked chicken to the stuffing for an extra protein boost.
This old-fashioned Southern cornbread recipe is a timeless classic that has been passed down for generations. Made with simple, pantry staple ingredients, this cornbread is full of flavor and perfect for serving with beer can chicken. The key to making this cornbread taste authentic is to use a cast iron skillet and plenty of butter.
If you're new to making Southern cornbread, then this easy recipe is a great place to start. It uses just a few ingredients and can be made in one bowl, saving you time and effort. The result is a delicious, moist cornbread that is perfect for serving with beer can chicken.
There are many variations of Southern cornbread dressing, but this recipe is hands-down the best. Made with crumbled cornbread, sausage, and herbs, this dressing is full of flavor and pairs perfectly with beer can chicken. The secret to making this dressing extra special is to add fresh herbs and a touch of spice to the mix.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
Looking for a cornbread recipe that is both delicious and easy to make? Look no further than this delicious Southern cornbread. Made with just a handful of ingredients, this cornbread is moist, flavorful, and perfect for serving with beer can chicken. Serve it warm with a pat of butter for the ultimate Southern experience.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to add some extra protein to your Southern cornbread dressing, try making it with chicken. This recipe combines crumbled cornbread, shredded chicken, and herbs to create a delicious and hearty side dish. It's the perfect accompaniment to beer can chicken, and it's sure to be a crowd-pleaser.
This recipe for Martha White Southern cornbread is a tried and true recipe that is sure to become a family favorite. Made with Martha White's self-rising cornbread mix, this cornbread is light, fluffy, and full of flavor. Serve it warm with a dollop of honey butter for a tasty treat that pairs perfectly with beer can chicken.
This classic Southern cornbread recipe is the perfect side dish for any meal, especially beer can chicken. Made with cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and has just the right amount of crunch. It's a staple in Southern kitchens and is sure to become a staple in yours too.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Kick off your beer can chicken feast with a classic Southern side dish – cornbread. This recipe for Southern Skillet Cornbread is a crowd-pleaser, with a crispy crust and a soft, fluffy interior. It pairs perfectly with the smoky flavors of the beer can chicken, making it a must-have on your menu.
Take your cornbread to the next level with this Southern Cornbread Dressing recipe. The addition of crumbled sausage and sage adds a savory depth of flavor to this traditional dish. Serve it alongside your beer can chicken for a truly Southern-inspired meal.
If you're short on time but still want to serve up a delicious side dish with your beer can chicken, this Simple Southern Cornbread recipe is the way to go. With just five ingredients, it's easy to make and oh-so-tasty. Top it with a pat of butter and honey for the perfect sweet and salty combination.
Looking for a unique twist on a classic recipe? This Southern Cornbread Stuffing is just what you need. The addition of cranberries and pecans gives this stuffing a burst of flavor and texture. Serve it alongside your beer can chicken for a Thanksgiving-inspired feast any time of year.
If you're a fan of old-fashioned recipes, you'll love this Old Fashioned Southern Cornbread. Made with buttermilk and bacon grease, this cornbread is full of rich and indulgent flavors. It's the perfect accompaniment to your beer can chicken, adding a touch of nostalgia to your meal.
Don't let the word "easy" fool you – this Easy Southern Cornbread recipe is still packed with flavor. Made with cornmeal, flour, and eggs, this cornbread is light and fluffy, making it the perfect complement to the smokiness of the beer can chicken.
If you're looking for the ultimate Southern comfort food, this recipe for The Best Southern Cornbread Dressing is it. Made with chicken broth, vegetables, and cornbread, this dish is hearty and satisfying. Pair it with your beer can chicken for a true taste of the South.
It's all in the name – this Delicious Southern Cornbread recipe is sure to impress. Made with buttermilk, honey, and cornmeal, this cornbread is a little bit sweet and a little bit savory. Serve it warm alongside your beer can chicken for a mouthwatering meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
Why not incorporate chicken into your cornbread dressing with this recipe for Southern Cornbread Dressing with Chicken? The addition of shredded chicken adds a heartiness to this dish, making it a meal on its own. Serve it with your beer can chicken for a filling and flavorful dinner.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a truly authentic Southern cornbread, try this Martha White Southern Cornbread recipe. Made with self-rising cornmeal mix, this cornbread is fluffy and light. Serve it with a dollop of honey butter for a sweet and salty treat to go with your beer can chicken.
Sometimes, the classics are the best. This Classic Southern Cornbread recipe is a tried and true favorite, made with buttermilk and bacon. It's the perfect side dish to pair with your beer can chicken, adding a touch of Southern charm to your meal.
There you have it – 12 mouthwatering Beer Can Chicken recipes to add to your cooking repertoire. These Southern cornbread recipes are the perfect accompaniment to your juicy, flavorful beer can chicken. So fire up the grill and get cooking – your taste buds will thank you.
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients for this basic southern cornbread recipe. You will need all-purpose flour, cornmeal, baking powder, salt, sugar, milk, eggs, and melted butter. It's important to use fresh ingredients for the best results, so check the expiration dates on your baking powder and make sure your eggs and milk are not past their prime.
Choose the Right Cornmeal
The star ingredient in cornbread is, of course, cornmeal. But did you know that there are different types of cornmeal, and the type you use can affect the texture and flavor of your cornbread? For this recipe, we recommend using stone-ground cornmeal for a more traditional and authentic taste. However, you can also use yellow or white cornmeal if that's what you have on hand.
Preheat Your Pan
One of the secrets to achieving a crispy crust on your cornbread is to preheat your pan. Place a cast iron skillet in the oven while it preheats to 425°F. This will ensure that your pan is nice and hot when you pour in the batter, resulting in a perfectly golden crust.
Mix It Up
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar. In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 1/4 cup of melted butter. Slowly pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in a tough and dense cornbread.
Bake and Enjoy
Once your pan is hot, carefully remove it from the oven and pour in the batter. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving. Your basic southern cornbread is now ready to be enjoyed!
Now that you have the perfect basic southern cornbread recipe, feel free to get creative and add in your own twist. You can mix in jalapenos for a spicy kick or cheddar cheese for a cheesy twist. The possibilities are endless, so have fun and make this recipe your own. Happy baking!
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